Blue enencasa ebusika: iiresiphi tips zokupheka

ERashiya, kuqhelekile kakhulu aba, iziqhamo elide evuthelweyo bunjengosinga olumfusa - ". Oluhlaza omncinane" iintlobo seqanda, babembiza abantu Kodwa enyanisweni kukho seqanda kunye ngeenxa namhlophe, kwaye nenemizila, kwaye ezipinki.

A incinane

Oku sele ibhalwe kakhulu okuninzi, kodwa abantu abasoloko bazazi iimpawu iyingenelo ezi ziqhamo. Kwaye abaninzi izitya ngaphandle blue wabonakala kuphela kwiinkulungwane 18-19, xa abapheki ekugqibeleni bafunda ukupheka kwabo kakuhle, kwaye belali - akhule (blue elide watyala izityalo nje zokuhomba). Ngapha koko, ukuba kulinywa kakuhle seqanda ukubamba ezinye izinto eziyingozi, kunye nokusetyenziswa ukuze ityiwe nkqu - nemibono. Ekhaya ukuya imifuno kuthathwa ukuba India kanti, kodwa eYurophu (emva eRashiya) eggplants ke, mhlawumbi, ukususela kwilizwekazi American.

Iinzuzo seqanda

A amagama ambalwa ndifuna ukuthi malunga iingenelo ngemisonto emsi. Ukuba ibe ezininzi Micro luncedo kunye neevithamini iyimfuneko ukuze isikolo sisebenze kakuhle yonke umzimba womntu. Imifuno kuchaphazela umsebenzi umsebenzi sezintso wentliziyo, ukuphucula kwegazi nokomeleza imithambo yegazi. Njengenyathelo seqanda othintelo nga ngobunono yokuhlambulula umzimba, bamkhulula kusuka ityhefu. Kunzima, mhlawumbi, ukuba ukufumana yemifuno eyayiza kuba blue njengoko sakhiwo abasebenze amalungu amaninzi ngokudla rhoqo. A blue okumnandi ubusika - wayenovimba yendalo iivithamini kunye acids acid, ezo ngoko ningaswele kule ngqele. Ngokuzenzekelayo, ngexesha - kwehlobo, ekuqaleni ukuya kowama-ukuwa - ukuba ngokoqobo Dime. Ngoko ke musa ukuba wonqena kufutshane ubuncinane iibhotile ezimbalwa yalo emangalisayo kunye luncedo ngexesha imveliso esifanayo nencasa. Kokukhona eya kwenza kube lula, esebenzisa zokupheka ngezantsi.

blue enencasa ubusika

Kakade ke, ngokuphathelele iindwendwe iresiphi nganye ushiye (hayi a) ukulungiselela Preservation ndidlulise nobusika, ukuze zisetyenziswe kwixesha elizayo. Phakathi ezahlukeneyo thina ekhethiweyo naipopulyarneyshie zokupheka abantu. Ezinye zazo ilula kakhulu. Ezinye - lubonisa ubukho izakhono ezithile. Kodwa nayiphi na imeko, kukho ezininzi zokukhethwa kuyo. ndlela ke kungxamisekile off emarikeni elikufutshane (okanye ivenkile) eyolanda ungeniselo okusilelayo!

Indlela ukukhetha eluhlaza

Ukuba uthathe ukuze kulondolozwe iziqhamo kuphela zivuthiwe ngaphandle aluhlaza, kunokwenzeka - kunye yellowness kwenye igubu. Umbala seqanda kufuneka uyibeke purple. Ezi nketho ngabo iimeko xa imifuno ezimuncu ezisetyenziswa kwenziwa. blue enencasa ubusika ukulungiselela lula, njengoko edibene ngokupheleleyo ne eminye imifuno emininzi neziqhamo. Kodwa masikhe ugqithele izitya sele eyakho!

Blue ebusika. Le zokupheka kakhulu elula

Ukuba uqinisekile kakhulu amakhono abo, unga zama ukupheka kakhulu zesiqhelo seqanda yathamba kunye riki bulb, itshilisi, iitumato kunye nobulawu, lokuvala nabo emva abade. Kufuneka kuphela ukuba ukukhumbula ukuba eggplants eziqulathe into solanine (enika incasa mpawu kukrakra), oko kuyimfuneko phambi kokwenza okulungileyo zigcine emanzini ngetyuwa. Emva koko ke ubukrakra ahambe kwaye ngokukhuselekileyo izoqhubeka (oko ubuncinane icebiso abapheki abanamava). Kodwa kwimeko icima angenza ntoni ngaphandle kwale nkqubo.

Sifuna: 2 eemina eblowu, Kilo of iitumato, iponti ipepile elithozamisayo Bulgarian, isiqingatha Kilo leminqathe, isiqingatha Kilo lamatswele, elinye okanye amabini Chili ipepile, isiqingatha sekomityi ze-oli yemifuno, ikomityi enye kwisithathu iswekile, iziqholo, netyuwa nepepile - ukunambitha.

ukulungiselela

blue enencasa ukulungele ukuxolela yasebusika:

1. Yonke imifuno ithi yokuhlamba elungileyo futhi zicocekile (seqanda kungashiywa eluswini, kodwa kwabo bathanda a lithambile - ukususa Ixolo kwisiqhamo).
2. Sika zonke izithako iityhubhu ubukhulu phantse ngokulinganayo (iminqathe uyinqunqe ibe ngamacetyana).
3. On imifuno oyile eqhotsiweyo amatswele.
4. Kulo ipani efanayo, aphosa ipepile elithozamisayo, iikherothi, ipepile eshushu.
5. Zonke nokulimala uqhotse kubo, kodwa hayi kakhulu.
6. Songa izithako bawosa kwisitya komlilo - soteynitsu okanye espan.
7. Beka seqanda zakhutshwa ngaphezulu. Umaleko lokugqibela - iitumato.
8. Ibila on ubushushu ibuthathaka kakhulu malunga neyure, likuxhoxhela kunye spatula somthi. Ekupheleni, faka iswekile kunye netyuwa, iintsalela ze-oli yemifuno, iziqholo kunye nepepile ukuba angcamle imizuzu imizuzu emi-5, ngokoqobo.
9. Lo mxube eshushu igalelwe iingqayi, abilayo yaze yaqengqelekela kubuxhakaxhaka eqhelekileyo. Abanye abantu bangeza yeflawa iviniga ukuba ukuthembeka, kodwa le ndlela kuba oko akuyomfuneko: phantse iingqayi iintsholongwane kakuhle soze umlilo - ukuba kwaneekomkomere!

like anika

Blue, ezifana amakhowa ebusika - a blank olukhulu, okuye incasa yokuqala kakhulu. Maxa wambi nkqu kwafika iindwendwe ukuba uthini na: seqanda okanye awafanele?

Ukuze alungiselele emsi, ngathi ikhowa ebusika, kufuneka uthathe Kilo 5 seqanda, pack (50 g), ipepile ipepile emnyama, iintloko ezimbini ikonofile, ube ngowakhe, nentsuba yewayini okanye cider iviniga.

1. Khumbula ukuba blue kufuneka pre-zifakwe emanzini anetyuwa okanye nje isikwe izangqa okanye oonxantathu woyigalela ityuwa ze uyishiye iiyure ezimbalwa, ngoko bamkhulula ubukrakra zabo.
2. Okulandelayo, emva kokuba sifakwe, incindi kunye amanzi amanzi ngendlela colander, neenkowane kwi ikhefu ubusika oluhlaza khona - idreyini
3. Okulandelayo ukwenza marinade ekubaleni: 1 ilitha yamanzi ikhilogram limsi nganye. Xa ngokudibanisa amanzi (ilitha nganye) polstakana iviniga: oko kukuthi, ukuba lo wokuqala kwaba-5 neekhilogram imifuno, uthabathe iikomityi 2.5 apile okanye yomdiliya iviniga.
4. Xa epanini kunye marinade nkxu emanzini eluhlaza upheke imizuzu 5-10, kungekho ngaphezulu.
5. Ngokonangoko ukwandisa imveliso yeebhanki, ngokubeka kwisikhongozeli ngasinye 3-4 cloves begalikhi, iinkozo zepepile-10, a lavrushek sibini. Zalisa marinade kunye abilayo. Phindisela kwaye susa ukuba ayilondoloze, okokuqala isongiwe ngengubo waguqukela ujonge iindawo ezivuzayo. Unako ke ukugcina kwindawo emnyama epholileyo okanye emazantsi efrijini, ubuncinane de entlakohlaza. Kodwa ngokuqhelekileyo imveliso esixabiseke ityiwa iiholide omnye Unyaka Omtsha.
6. Mkhonzeni ukwenzeka bulb itswele, zakhutshwa obhityileyo isiqingatha-namakhonkco, ibhotolo imifuno ongumakad. Kwaye ngenene, ukuze ufumane incasa phantse yinto enzima ukusuka mushroom.

Korean

Esi sidlo "oriental" siluhlaza in Korean for ebusika, kwaye ilungiselelwe ukusetyenziswa ngeviniga, kunye nabanye abaninzi. Kuyacetyiswa ukuba kude naloo nto, yaye endaweni iviniga 70% ukuthatha yidiliya zendalo okanye iapile 9% (oko yayo kufuna phantse izihlandlo 8 ngaphezulu).

, Kufuneka ukuba uthathe ukulungiselela blue in Korean ubusika: 4 kg seqanda, 1 kg itswele, iminqathe kunye intsimbi pepper, 100 grams ikonofile, amacephe 2 ezincinane emhlabeni ipepile ebomvu, amacephe 2 ezinkulu iviniga (70%). Okanye uthathe imali efanelekileyo iviniga 9% - ngaphezulu kancinci eglasini.

ukulungiselela

1. Blue seqanda lwasebusika yophindwa ihlanjwe, ihlambuluke nasesikhumbeni (ngamanye amaxesha ngeemenyu kunye nayo). Sika zibe yimicu okanye neetyhubhu - kubani kangangoko abangayithandiyo. ityuwa afefe nkxu ngesisa nakakuhle kangangeeyure 3-5 - ezi ubukrakra ngenxa phandle.
2. Iikherothi bagcobe grater ukuya ngasekhohlo zixhobo elide (okanye nibanqunqe imicwe obhityileyo elide).
3. Kucoca pepper imbewu nibanqunqe ube yimicu.
4. Bow - kwisangqa, igalikhi - ezicukucezwe zancinane chopha.
5. Yonke imifuno (ngaphandle blue) kuxutywe kwisitya enzulu eliphekwe kunye pepper emhlabeni, baluphose iviniga pickle malunga 5-6 iiyure kwindawo efudumeleyo. Ukuba ngaba ungathanda kakhulu kakhulu okanye, umzekelo, akunconywa ngoogqirha, isixa pha nga ukunciphisa okanye ukuphelisa kusukela iresiphi.
6. Ezinye isaladi elilubhelu ubusika in Korean elungiselela hlobo. Blue lilo a colander - orenji kunye nenzondo kwaye namanzi kufuneka amanzi kakuhle. Qhotsa seqanda ioli kude kube kwisiqingatha. Kwaye ngoko ke ukucima phantsi esicikweni, esongeza isiqingatha iglasi yamanzi (imizuzu eli-10 liya kuba eyaneleyo). Seqanda uxhumane namanye amacandelo, likuxhoxhela kakuhle ukwenzela ukuba ubudlelwane uhlobo nemifuno.
7. Thina ukubola ubunzima ezibhankini abilayo imizuzu 25 emanzini abilayo sikarhulumente evulekileyo. Emva koko, qengqeleka up izingxobo blue Korean. Iresiphi ngokuba ubusika ilula kuzalisekiso, kodwa okumnandi kakhulu, xa holide zobusika elide ukuvula iingqayi ezingenanto omnye emva komnye - etafileni. Ngokuqhelekileyo, akukho namnye umthamo "kuphila" de kuphele ubusika!

Georgian

Blue Georgian ubusika - esinye isitya, eziqhelekileyo, mhlawumbi, omama abaninzi. Uyose kakhulu nje: isiqingatha seyure singalawuleka ethile dexterity. Uyakwazi ukutya phantse nangoko, kwaye lisongiwe iingqayi kwaye bonwabele pudding ngokuhlwa ebusika obubandayo. Ingakumbi elungileyo adzhika blue kwi ebusika (njengoko zibizwa) kunye notywala oluqilima okuneziqholo okunencasa, incasa elithozamisayo ezizwe.

Thatha eggplants eliphakathi 6 (ufuna - ukuthatha ngakumbi, ngoko nezinye izithako ziyanda ngokwenani), 6 iipepile eziswiti, iipepile 4 nto eshushu Chili (ukukhanya), 200 grams ikonofile, isiqingatha sekomityi ngeviniga, isiqingatha sekomityi ze-oli yemifuno, ikomityi iswekile, 2 iinkamba emikhulu yetyuwa .

ukulungiselela

Blue Georgian ukulungiselela ubusika ngolu hlobo lulandelayo:

1. Seqanda cut ibe zemveli okanye izangqa, okanye iityhubhu, ityuwa balale. Sibekela bucala kwiiyure ezimbalwa ukuya ukuvumela ijusi, kwaye ubukrakra iphelile.
2. Kwaye ngeli xesha,-mboleko sauce. Ngenxa blender, le nkqubo iba ulonwabo lokwenene. Pepper ekrakra kwaye mnandi kunye nekonofile bazise ukuba uzinzo kakuhle.
3. Yongeza umxube kwi yayiyazi litofelwe embizeni, iswekile, oli yemifuno kwakunye neviniga. Xuba uze unike ithumba.
4. Blue lilo a colander ubanike amanzi ijusi (kufuneka zilahlwe). Kwaye ngoko ngokwahlukileyo ukubilisa seqanda imizuzu emi-5-10 emva abilayo. Beka imifuno ikuphekwa iphekwe kwi sauce imizuzu omnye imizuzu emi-5 kwi abile kakhulu, likuxhoxhela kunye spatula somthi ntoni ukuze awunamatheli.
5. Le iinkonkxa ukuchitheka isityana eshushu kwaye abilayo imizuzu 15-25. Blue roll up ihlanganisa for ebusika. Recipes ezinjalo izitya ngamanye amaxesha iyavumelana kwaye nkqu iitumato: ebomvu okanye oluhlaza. Emva koko kufuneka isiqingatha Kilo of iitumato kwinqanaba yokulungiselela-adzhika sauce chopha balifake blender kunye igalikhi kunye pepper. A kunokuba okunencasa kunye zimnandi.

Georgian, kodwa ngaphandle nzala

Unga ukuvala elilubhelu ubusika ngaphandle nzala, njengoko silungiselela eGeorgia. Thatha 2 kg eblowu, amatswele iponti, 200 grams ikonofile, isiqingatha indebe oyile zikajongilanga yemifuno, iglasi yewayini okanye cider iviniga, iglasi yamanzi. Ukusuka izinongo thatha galo-suneli itispuni, watsha cilantro kangangoko uwathandabuze nesafron abaseAfrika, ezomileyo kancinane paprika.

ukulungiselela

1. Seqanda pre-kulungisa, njengoko kwi iresiphi odlulileyo.
2. Ukwenza ukuzaliswa: amakhonkco itswele, igalikhi ibe ngamacetyana ezicekethekileyo, yongeza ezinye nobulawu, kakhle.
3. Ukupheka isiqingatha marinade ilitha yamanzi, oli yemifuno, iviniga - yonke kumxube azifikise ithumba. Makhe cool lobushushu dikidiki.
4. Ngendlela eyahlukileyo ipani seqanda, nesele lakhupha ubukrakra, bilisa kwimizuzu eli-10. We Baqweqwedise ngecephe slotted kwaye uyele ibe epanini, apho sibekwe station yethu igesi. Zivuse kakuhle, ukwenzela ukuba ukuphazamisa kakhulu ukumila blue (abe anokunikezelwa).
5. Gcobisa embizeni baluphose marinade ukuze phezulu kwakukho uhlobo lizulu ukusuka ioli, amanzi kunye neviniga.
6. Vala i kumaqweqwe zeplastiki nokuthumela phantsi nefriji. Kububulumko ukuvula i ingqayi wokuqala ngoDisemba - hayi ngaphambili, ukuya kwimveliso njengoko nowusondeza. Ke ukuba anithanga nibe nako kuzithintela, kwaye kunokwenzeka ekuqaleni. Kwaye ngokuqhelekileyo oko ndingazange ukusebenza - Yummy kangaka!

"Spark"

efana kakhulu taste ukutya elidlulileyo kunye nabo oluhlaza. "Yathetheka" ulungiselela ukuba ubusika nje. Umthamo iba okuneziqholo piquant ngenxa ikonofile nepepile umlilo (kungoko igama), eziqulethwe kuqulunqo.

Xa iikhilogram 5 seqanda uthathe 10 Perchina Molten Chili, 250 grams ikonofile, sweet 10-12 Perchina, 1 Kilo of iitumato, iglasi cider iviniga (9%), oli yemifuno 2 iglasi, ityuwa - akulula.

1. Blue silungiselele, njengesiqhelo, ukusika izangqa (kunye Ebubanzini malunga 5 mm) kwaye eshiya podsalivaya ukuba kukrakra akhululwe.
2. Iipepile, iitumato, igalikhi ulayishiwe kulo blender okanye inyama grinder kunye nokuvelisa okubizwa sauce.
3. Sauce epanini, ade azifikise kwethumba. Yazisa iviniga uyipheke ukuba imizuzu emi-5 kwi abile kakhulu, likuxhoxhela amaxesha.
4. Seqanda agcadwe abilayo oli yemifuno.
5. Sandile Umaleko beebhanki emsi, zalisa nesosi zamafu. Emva koko enye umaleko - uzalise. Kwaye njalo kwi de encotsheni ithini.
6. Amagciwane imizuzu 30-40 ndikuqengqe up ezineziciko.

In isosi yetumato

Ukuba ngesizathu esithile musa ebukhali, ukuze yaphekwa isosi yetumato kwi blue zasebusika. Ukuze ezi njongo, uthabathe izinto ezifanayo, susa nje iipepile ezishushu neetamati kufuneka ibe amaxesha 2 ngaphezulu. Izimasekile tomato wobulali, uthululele iingqayi yosiwe oluhlaza. Rolls emva inzalo. Ukugcina kwindawo emnyama epholileyo.