Yetswele soup: ubuncwane, muncu ezahlukeneyo ...

Yiyiphi isuphu anyanisi ekhaya eFransi, ngaphandle kwamathandabuzo. Yaye malunga nendlela ukupheka kakuhle isuphu itswele, bathi iminyaka emininzi. Neembambano bazalwa iiresiphi ezintsha ngakumbi nangakumbi. Namhlanje, kukho ezininzi.

Zonke zokupheka ngezantsi zibalwa isiqingatha Kilo lamatswele, ngaphambili ukupheka Kucetyiswa ukuba uyinqunqe ibe amakhonkco isiqingatha.

Traditional yetswele soup

itswele amafutha de brown segolide. Ekupheleni incam ngecephe ukongeza umgubo, inkathazeko, Qhotsa omnye imizuzu emi-5. Shift, nowezojiweyo ngepani, ndinithululele i umhluzi ukudla okuqinileyo, iphekiweyo kangangesiqingatha seyure. Phambi ukukhonza isuphu lesidlo sangokuhlwa, kucetyiswa ukuba ukubeka thowusti (ngoku kufakwe "Kirieshki" okanye ezifana), wafefa ya itshizi, kwimizuzu embalwa wafakwa eontini, lo sisi 'uhamba ". Phezu kwetafile kule isophu kucetyiswa ukuba isicelo ngokwahlukileyo itshizi ya.

Yetswele isuphu cream

Tantalized itswele kwi skillet ukuze ungabinako uqhotse (oku kubalulekile!) Yaye ngokuthe ngcembe yaba ngaphaya. Emva kweyure epanini baluphose cream (1 indebe), yongeza ibhotolo 20g kwaye tantalized enye seyure. Ngqo skillet kumthulula ngenyameko lo sisi ya, ukukhwezela, ukuvumela ukuba imbiza ibile. Ngokungafaniyo nezinye iiresiphi, lo sisi kufuneka babe incasa elithozamisayo. Le ingaba Asyago, Maasdam, Montasio, Cream, imveliso cream Sandveld. Cheese kungenziwa kufakwe amasi bukhrim ezinyibilikiswe. Inani sisi ixhomekeke kwindlela zamafu isuphu ufuna ukulungisa iindwendwe. Xa lo sisi inyibilikiswa, ukongeza kwi isuphu uwathandabuze elincinane Nesinamon okanye ikumin, ityuwa. lesuphu Ready is ezixutyiweyo. Le ngobuwena kuhle ukuba lo isuphu itswele kuya kuba mnandi yaye ngoko nangoko emva nokulungiselela, yaye emva kokuba zipholile.

Yetswele isuphu ukunciphisa umzimba

Itswele, ikhaphetshu (intloko avareji ixabiso), ipepile (green), 3 iitumato, celery stem 4, idile wabekwa ngepani yamanzi abandayo ngokukhawuleza kangangoko kunokwenzeka kwaye wazisa ithumba Mhise. kwemizuzu elishumi kamva umlilo isusiwe kwaye tantalized nemifuno de ithenda. Isuphu angamangalelwa ezisezantsi ngamanqatha iyogurt, i ezixutyiweyo.

Yetswele isuphu setumato

itswele amafutha de ayi ethambileyo, uze emva koko inokongezwa kuyo, etshaya, ham, Bacon kunye nezinye inyama ndatshaya. Qhotsa inyama de unenxaxheba uqweqwe segolide.

Eyenziwe ngepani ukubeka iitapile zakhutshwa nekhaphetshu imibengo. Kukho kwakhona ubeka namatswele inyama yaba ngumsi yonke iphela, umhluzi ihlanjululwa. Ityuwa nepepile ukuba ukungcamla, ugalele isosi eshushu itumata okanye isoso. Cook imizuzu 40 phezu ubushushu medium, uze udibanise iwayini iviniga angcamle (citric acid, yelamuni, njalo-njalo), tantalized kunye iiyure ingxenye abile. Ukuba isuphu eshinyene kakhulu, uyakwazi phezulu ukuya ngamanzi.

Yetswele isuphu ithanga

Ithanga, zakhutshwa, ogqunywe epanini. Xa iya kuba sesilungile kubini, apho Kongezelelwa itswele kunye isityu de elubala ogcweleyo nowokugqibela. Shift ngembiza, ugalele ubisi ugalelwe sibile amanzi phezu ubushushu ephantsi imizuzu engama-40. Yongeza ityuwa, ipepile, nesinamon, rosemary. Nika sibile eminye imizuzu emi-5, ngoko ezixutyiweyo. Kule isuphu zingafakwa ithanga wapheka.

Isuphu leek

Riki isikwe emakhonkcweni ezibhityileyo. Kuya kuthatha isikhondo ezimbini ezinkulu. iminqathe olungiswe ya ukucima i-oli yemifuno enkulu malunga 10 imizuzu, nowezojiweyo ngepani ukuze uyipheke iitapile thinly zakhutshwa, yaye xa ukuzinikela kwawo ukuba ahlale kancinane, ukongeza riki, iminqathe, parsley zinqunqwe, ityuwa, ikumin, ipepile (ukuba eve). Nika umpheki omnye imizuzu eli-10. Mkhonzeni kunye croutons angaba, cream ezimuncu, iyogurt okanye netshizi.

Kukho nenye khetho ukuba ekulungiseleleni isophu onjalo:

Iikherothi, intsimbi ipepile, ingcambu (parsnip) ikhuni emhlophe ukuthamba ngokupheleleyo kunye namafutha omnquma. Emva koko shift imifuno okungepani, ukongeza riki zakhutshwa, yelamuni kunye nobulawu. Ukupheka ixesha elide, de itswele leyo zithambe. Isuphu enziwe, naphambi ukukhonza, iphuphuma iyogurt okanye cream ezimuncu kunye begalikhi.