A iresiphi elula nesityu isuphu kwiiyantlukwano eziliqela

Nesityu soup nga kuphekwa ngeendlela ezahlukeneyo. Oku kwenziwa ezibukhali nedayethi, kunye nenyama kunye imifino. Ukongeza iimbotyi okanye ezinye iinkozo, kuyo ingumhlaba ube okubizwa, ngokubanzi, ukulungiswa ezahlukeneyo kule mbiza, zininzi. Kwiimeko ezininzi, nesityu isuphu, yeresiphi ifoto ochazwe kamva kwiinguqulelo ezininzi, ubalungiselela elula ngokufanelekileyo, kwaye umphumo ngaphaya zonke izinto ezilindelweyo. Ngoko ke abo Sikruqukile borscht zemveli, kharcho pickle kwaye Siyaleza ngamandla ukuba kunjani nale esityeni.

Iresiphi nesityu isuphu kunye croutons

Le dish imifino ayidingi izakhono ezizodwa zokupheka. Ukuyenza izakhono ngendlela cebetshu neemveliso kakhulu elula. Oku okuphindwe okunencasa, esempilweni nokunesondlo. Ngomhla woku-1 inxalenye isuphu kuya kufuneka ikomityi nesiqingatha ziintlumaya, itswele encinane, namafutha omnquma ngembiza, igalikhi kukungcamla, ityuwa nepepile nomxube, ½ iqanda ebilisiweyo, itispuni yomgubo kunye iqhekeza lesonka emnyama.

Okokuqala kufuneka ahlambe, kuphekwe neentlumaya, ngokutsho imiyalelo ekwibhokisi. Emva koko, idityaniswa itswele luyacolwa zinqunqwe negalika, balucanda eendaba. Cook de imifuno bathambile, zipholile kancinane kwaye atyabukile ngokusebenzisa ngesihlungulo (a blender kubhetele ukuba asebenzise, kungekhona ukuba ubunzima yeetapile ezicujiweyo, izithako, iziqwenga kufuneka zivakale esityeni). Ngokwahlukeneyo, eyenziwe ngepani, nowento ekroqiweyo kwioli ukuba ngumgubo umbala ngegolide kugalelwe umhluzi. Ngoko ke isuphu itshiswa ukuba abilayo, ityuwa, ipepile wakupha wafefa ukudibanisa iqanda ezinqunqiweyo. Ukuze esityeni waba ngaphezu ezanelisayo, kunokwenzeka ukuba uqhotse iqhekeza lesonka abamnyama ibhotolo okanye amafutha omnquma.

Iresiphi nesityu isuphu "Dal" (Indian version)

Kuyinto okuneziqholo nesitya okuneziqholo akuve kuvamile thandwayo abatya. Yenziwe ezininzi iintlobo okuziinkozo, ngokwenjenjalo ngokubonelela okunesondlo kakhulu kwaye kakhulu okumnandi. 200 gr. neelentile ebomvu kuya kufuneka 100 grams. irayisi, anyanisi enkulu, etswele kunye ghee umphunga (malunga 100 Gr.). Of ubulawu ikhari luncedo, ipepile ebomvu, ginger emhlabeni nekumin, nebheyizile ezomisiweyo kunye netyuwa. Zonke nobulawu ezidityaniswe ukungcamla, kwisiqingatha sokuqala itispuni, kodwa kusenokwenzeka ukuba ukunciphisa izinga.

Le iresiphi nesityu isuphu kufuna ukulungiselela kusengaphambili. Ngoko ke, kufuneka uqale ukulungiselela kusengaphambili. Ngokukodwa, neentlumaya, ukuba ugalele amanzi abandayo iyure ubuncinane 4. Emva ukuhlamba ngocoselelo wayipheka kunye nerayisi emhlophe neelitha ezi-2 zamanzi ngetyuwa ukuba imizuzu engama-40. Umlilo ngexesha elinye kufuneka ibe ncinci ukuya kalo saqhubeka. Ipani wawaneka ibhotolo linyibilike, nowento ekroqiweyo kwaso itswele luyacolwa zinqunqwe, igalikhi, esongeza ekupheleni zobulawu. Emva koko, inyambalala ezimbini zixubene, bazisa ithumba kwaye susa ebushushwini. Xa uthumela bagwetywe ngamnye uyakwazi afefe ya itshizi nzima.

Iresiphi nesityu isuphu in Turkish

Esityeni kwakhona ezinxulumene thandwayo abatya. Kokuba waba isuphu, ubunzima lweso esebenzisa i blender (kwi isenzo sokuqala ngaloo ndlela), kwaye unako ukuzenza. Kuzo zombini ezi meko, kuvela emnandi. Per indebe neelentile ebomvu ifuna kwisiqingatha ilitha yamanzi, itswele elincinane, kukho isibini amacephe of yetumato paste. Kwakhona kufuneka ityuwa, zetyeleba lemon juice, ioli nepepile. Zonke nobulawu zongezwa kukungcamla.

Neelentile pre-wahlamba, zagutyungelwa ngamanzi ubuncinane ngeyure, kodwa kusenokwenzeka nangaphezulu. Olungiswe itswele bacanda eqhotsiweyo, yongeza yetumato. Wandula wagalela iilitha ezi-2 zamanzi, wayipheka de neentlumaya esojiwe abile, ityuwa nepepile.

Ukuba ukupheka nesityu iresiphi isuphu kuyafana, kodwa ngeli nqanaba ubunzima blender triturated. Ngaphezu koko, esityeni ogqityiweyo yongeza zetyeleba baluphose yejusi yelamuni kunye wakhonza kunye ngesonka.