Indlela ukupheka ertyisi isuphu iimbambo yaba ngumsi yonke iphela, inyama okanye ayi

I-ertyisi isuphu inyama etshaya - ekucebiseni komphefumlo nesitya elimnandi. Oku azakubalulwa incasa ekhethekileyo lula nokulungiselela. Kukho ukwahlukahlukana eziliqela kule mbiza. Sinikezela iresipi ezintathu umdla nelula.

Inombolo iresiphi 1: indlela ukupheka ertyisi isuphu iimbambo sitshaye

Ingongoma ebalulekileyo kulukhetho kweemveliso. Yeyona umgangatho ekupheleni ezithengiweyo kuxhomekeke kakhulu incasa elizayo isuphu. Kufuneka ibe nentlahla, ivumba kunye ezithambileyo.

izithako:

• 300 g iimbambo;
• Enye anyanisi aphakathi;
• 5-6 amazambane amancinci;
• iglasi i-ertyisi (iihafu);
• imifino;
• enye iikherothi;
• bay leaf.

Indlela ukupheka ertyisi isuphu ezimbanjeni ngumsi: inkcazo kobuchwepheshe

1. Enye izithako ezingundoqo isuphu uthathwa ertyisi. Kunqweneleka ukuba rotary cut (iihafu). Kodwa ukuba wayengekho evenkileni, ungasebenzisa yonke okanye oluhlaza. Kuyimfuneko ukuba bathele ertyisi kangangeeyure ezi-3. Emva koko kuphekwe ngenxa 1 hr. Kwimeko-ertyisi uphuphu onokuyenza ngaphandle kokuba sifakwe. Nje iterate kulo, qala uwaphalazele ibe ligubu amanzi abilayo. Kwakhona, linda de amanzi amathumba. Woyigalela ityuwa. Le amagwebu ngenxa ukususa skimmer. Uphekele iyure-1.
2. Coca iitapile, bancwela iityhubhu ezincinci zalala ukuya umhluzi xa ertyisi ziya kuba ukulungele. Ngoko nangoko ufake embizeni sitshaye ezimbanjeni. Xa ulwelo uza ithumba kwakhona, kuyimfuneko ukuba kubasa umlilo lisezantsi. Ukupheka imizuzu eli-15.
3. Iminqathe usule nothango lwaso. Susa asikwe anyanisi, wawaxabelela kunye iikherothi kongeza umhluzi. Imizuzu 2-3 de isuphu okuphekiweyo, ndibeke igqabi bay. Phambi ukukhonza esityeni wokuqala kufuneka siqinisekise imizuzu embalwa. Njengoko imihombiso kusetyenziswa imifino ezinqunqiweyo.

Siyathemba ukuba ufumene ulwazi oluneenkcukacha ukuba ukupheka ertyisi isuphu kunye iimbambo sitshaye. Sikunqwenelela Yiba nomdla wokutya na nina nezindlu zenu!

Iresipi № 2: i-ertyisi isuphu inyama sitshaye

Uluhlu lwemveliso:

• 250 g inyama watshaya (ibele esifanelekileyo);
• 300 grams ye-ertyisi yomile;
• enye iikherothi;
• yemifuno oli (esulungekisiweyo);
• 300 g amazambane;
• Enye anyanisi aphakathi;
• amagqabi.

ukulungiselela:

1. Siqala noko ertyisi ahlambe emanzini abandayo. Siza kuqhubeka kude kube lelo xesha de kube selubala. Okulandelayo, mafia kufuneka wayekhondoza ngamanzi iiyure 1.5-2. Ngeli xesha, iertyisi adumbe. Kufuneka zihlanjwe kwakhona. Thatha ipani, eyenzelwe ukuba iilitha ezi-3. Uthululele emanzini, umgalele ertyisi. Cook imizuzu engama-40, likuxhoxhela rhoqo.
2. Coca itswele bancwela nezixhobo ezinkulu. Susa Ixolo evela iitapile, ngoko isikwe iityhubhu ezincinci. Yona iminqathe, kungcono tha. Zonke ezi imifuno agcadwe ngepani kwi-oli ecokisiweyo.
3. I-ertyisi ebilisiweyo iqala ezithambileyo emva 40 min ukubila. Kweli nqanaba ke ukuba ityuwa nepepile umhluzi. Dibanisa ezi zilayi zamazambane. Ukupheka imizuzu eli-10-15.
4. Nangona neetapile ivuthwa, kufuneka ukusika inyama etshaya zibe ngamaqhekeza amancinci. Bacon agcadwe ngepani ngembiza (ngaphandle oyile). Kuya kuthatha nto ngaphezu kwemizuzu emi-5.
5. Dibanisa amaqhekeza inyama watshaya namatswele kunye neminqathe. Imizuzu eli-10 de isuphu kuphekwe uthululele kuselukhambeni kunye imifuno ezinqunqiweyo. Phambi ukukhonza esityeni kufuneka phisa ubuncinane imizuzu eli-15.

Iresipi № 3: i-ertyisi isuphu ayi sitshaye

Kuya kufuneka ezi mveliso zilandelayo:

• 2.5 iilitha umhluzi;
• enye iikherothi enkulu;
• 2 indebe peas;
• 5-6 ayi kombani (umz: "Ukuzingela");
• Enye anyanisi aphakathi;
• amagqabi.

Ngakwicala lokwenziwa

1. Udlule ertyisi, ubahlambe ngamanzi kwaye emva koko zifakwe emanzini ashushu ngamanzi 1 hr. Emva kweli xesha, kufuneka some kulwelo. Ipani (malunga-3 iilitha) zamanzi kwaye dibanisa ugalele ertyisi. Zisa nokubila. We kubasa umlilo lisezantsi. ixesha i-ertyisi ukupheka iiyure 1.5.
2. Itswele kabukho, iminqathe kunye miri phezu grater. Thatha zokuzingela ayi ze uyinqunqe ibe ngamacetyana. Xa skillet ugalele ioli yemifuno. Ekuqaleni, okroqiweyo, ayi, uze udibanise namatswele kunye neminqathe. Emva kokuba imizuzu embalwa konke oko kuyimfuneko ukuze siphelise kuselukhambeni okuphekiweyo apho ertyisi. Ityuwa nepepile. Musa ukulibala ukuba ligqabi bay. Bilisa umhluzi imizuzu eli-15. isuphu yethu elimnandi evela ertyisi kunye nesoseji ndatshaya sesilungile. Kodwa musa kwangoko akuhambise. Makhe wammisa ubuncinane imizuzu eli-10. Galela isuphu ezitsheni. Hombisa amakhambi ezinqunqiweyo.

Ngoku uyazi ukuba ukupheka ertyisi isuphu kunye iimbambo etshaya, inyama kunye iisoseji. Khetha nayiphi na kwezi iiresiphi raduyte usapho lwakho esimnandi ikhosi yokuqala.