Iresiphi borscht ebandayo; kuhlaziya aphathe iintsuku ezishushu

Ngaba ucinga ukuba le menu ehlotyeni kufuneka iquke izifundo ulwelo yokuqala, kodwa Andifuni kuba shushu? Emva koko, isicombululo efanelekileyo kukuba ukwenza isidlo emangalisayo ezifana isophu ebandayo, kukuba kwizibhambathiso: kwelinye icala oku ngokuqinisekileyo ikhosi yokuqala, kodwa kufuneka kusebenza kuphela engqeleni, leyo ayikwazi kwamkeleka ubushushu yindinisa kwehlobo. Enyanisweni, borscht amayeza umkhuhlane kungenziwa ngokuba iyindlela ukuba asa zesiqhelo kakhulu, kodwa ezifana zabo - ukusika encinane na ukuxuba izithako - iphela xa kufika ixesha lokuba faka. Borsch ebandayo ezingenako ukuzaliswa yi nantoni na eyenye, ngaphandle beet umhluzi.

Kwaye oku, kufanele kuphawulwe, nayo, iye ngobuqili yayo: beet ngokuyimfuneko kufuneka zakhutshwa (njengoko esetyenziswayo ukupheka isuphu, omama ezininzi) kwaye coarsely atyabukile. Ekhethiwe iresiphi borscht ebandayo ukusebenza in version abatya (kunye imifuno abathile kuphela) okanye yemveli (kuphekwe inyama okanye nesoseji). Esityeni wagqiba kufuneka ithunyelwe etafileni macandelo mabini efanayo xa engekho apho esityeni akunjalo elungileyo njengoko kufuneka, kunye horseradish elokutyela kunye cream ezimuncu.

Nantsi enye iresiphi ngokuqinisekileyo uya ndikholisa bonke abalandeli upheka imnandi, esempilweni kunye yokuqala. Kuba nokulungiswa borsch kufuneka athathe beet (1 pc.), Amazambane (iiPC 4-5.), Amaqanda kunye cucumber (iiPC 4-5.), A itswele okuluhlaza okuncinane kunye idile, iziqholo kunye apple cider iviniga. Ngaphezu koko kuyimfuneko ukucoca beet nothango (welding), ngoko ulisonge, nowezojiweyo ngepani uze wongeze amanzi (iilitha ezi-3). Njengoko emanzini abilayo na othulula iviniga uyipheke lo mxube de beetroot ukulungele. Okulandelayo, kubanda borscht iresiphi kubandakanya luyacolwa zinqunqwe abilayo wachuba amaqanda, nibanqunqe oku cucumber nemifuno. Eyokugqibela wathumela ipani ebilisiweyo, zipholile ndaliqoba iitapile kunye naye ithuba lokwehlisa, uyinqunqe ibe ngamacetyana amancinci beet. Zonke izinto kufuneka ukuxuba - iqaphele ukuba buthi incindi ngaphambi kwexesha, kwaye musa ukongeza ityuwa de ngokuzalisa ibande beet umhluzi. Kwangaxeshanye, ungenza ku esityeni okuthambile itafile horseradish uze uzibeke esityeni - esongezelelwe cream muncu.

Bakhuphisane zithanda isuphu Russian abandayo nje omnye izitya kwase Lithuanian, leyo ibizwa ngokuba "shaltibarschay". Iresiphi Lithuanian unikeza borscht umdla kakhulu kwaye original: uthabathe iyogurt, iyogurt (ml 450.), Cucumber (1 pc.) Yaye beetroot (900 ml.) (500 Gr.). Kwakhona ngamanye amaxesha yongezwe amaqanda (iiPC 4-5.), "Utolo" anyanisi green, nedile isinongo. beet yavuka kufuneka lwaso kuqala, esinokudibanisa cucumber zinqunqwe zibe iityhubhu ezincinane, amatswele okuthambile kunye namaqanda. Onke amacandelo kufuneka zigcwaliswe kunye iyogurt kunye iyogurt, kwaye ngexesha kunye encinci cream ezimuncu kunye, ukuba oyifunayo, amagqabi.

Enye iresiphi borscht abandayo uceba ukwenza isitya kufutshane uguqulelo lwasekhaya yemveli. Izithako kuye beetroot (2 iiPC.), Potato (4 iiPC.), Yeekherothi (2 iiPC.). Kananjalo kuya kufuneka amaqanda (2 iiPC.), uHam okanye nesoseji (100 Gr.), Apple cider iviniga (10 ml.), isinongo (kubandakanywa itheyibhile horseradish) kunye nentwana cream ezimuncu (ngokuba yokugalela). Inyathelo lokuqala kukuba ubilise beet ngamanzi abilayo ngeviniga, epholileyo luyacolwa zinqunqwe, ngoko ugalelwe iitapile kunye iikherothi, wayipheka kwaye ukusilwa ngokwahlukeneyo. Zonke izinto kufuneka lupholile kwaye engumxube, ngoko bophalazwa kubanda beet umhluzi. Nje kokuba ukhonza etafileni uyakwazi ukubeka kwisitya okuphekwe amaqanda kunye ham, isikwe iityhubhu ezincinci, afefe ubulawu cream ezimuncu. "Borscht iresiphi ubusika" - ngoko oku ukutya maxa wambi ebizwa kwilizwe lethu, njengoko kunokuba, ukuba kulondolozwe sinayo.