Baking of kutsala khekhe. Ifihlo hostesses best

usapho nganye iresiphi yaso wezindlu - nokuba inyama, salads, imifuno kunye womoji. Ngamnye kubo idla ngokuba ingxoxo phakathi ekwanazo ingangamsha indoda yakhe. Ekuhambeni kwexesha lethu, hayi wonke umntu abe neqhayiya yomfazi ebathanda iitalente culinary. Ukukwazi ukubhaka pie abakwazi Baqhayise bonke abafazi mihla, kodwa abantu, abafuna inxenye enye indlela yokwenza oko - uninzi. Eli nqaku liza kuba negalelo ukuqinisekisa ukuba bhaka of kutsala khekhe iye ikhadi ubizo lwenu. Kwelinye icala - kuba ukubhaka Kulula kakhulu, nto leyo ayifuni okuninzi bako, kodwa kwelinye icala - inkqubo gama axovula khekhe entsonkothileyo yaye ifuna iimeko ezininzi. Kufuneka wazi efihlakeleyo ezintathu ezisisiseko xa ekudaleni khekhe kutsala:

1. Kuphephe ukuyilwa na amanqathana, nokuba zincinane. Hlikihla intlama kufuneka babe kwicala elinye kuphela, oko kukuthi ngku.

2. I-Imfihlelo phambi abandayo. Umkhuhlane kufuneka benze zonke iimveliso eziphantse-ogqityiweyo. Ngaphezu koko, phakathi onenombolo intlama kufuneka zaziswe ukubanda.

3. Le khekhe kaloliwe mayiphindwe izihlandlo zibe sixhenxe.

Ngoko njani na ukuxuba ngokufanelekileyo khekhe kutsala, goods linyibilike emlonyeni wakho kuyo. Wonke umsebenzi angohlulwa ngezigaba 3:

1. axove intlama.

Ndiyihlungule yomgubo kufuneka lube ngokohlobo slides kwibhodi ngomthi, okanye isitya. Xa iziko yesilayidi, yenza i isibotho. Ngokwahlukeneyo, ibethe iqanda, ityuwa, amanzi, kunye citric acid. Lo mxube ke Wagalela kungena elitywinwe, ngoko kusenokwenzeka ukuba axove intlama egudileyo. Emva koko, kuyimfuneko ukuba malunga nemizuzu engama-30 kwindawo epholileyo, kodwa hayi ngaphantsi.

2. Ukulungiswa ibhotolo.

Baking of kutsala khekhe na incasa elikhethekileyo imbonakalo kubangelwa ikakhulu alungiselelwe yeoli kweli nqanaba. namafutha Cold kufuneka exutywe 2-3 amacephe yomgubo eyonakele. Okulandelayo, kubangela ubunzima umqulu phezu kwebhodi floured. Kuyacetyiswa ukuba ayinike imilo ye uxande okanye isikwere. Kwakhona, njengoko ubunzima ntlama ukususa ioli efrijini. Liqengqwa phambi ufuna ukwenza intlama neoli ubunzima aphozise ngokulinganayo ngokwayo inxaxheba, okanye xa thaca eli ioli ayixoki ngokulungeleleneyo, yaye uya kuhlala isiqwenga esinye, ezonakalisa khekhe kutsala, womoji nje akayi ukusebenzela ukuba yintoni.

3. Imigangatho intlama kuhanjwa.

Le ntlama ke kuyimfuneko ukuba kuqengqeleka khon 'ukuze bafumane isiqwenga square enkulu ngaphezu isiziba kovavanyo oyile. Kubalulekile ukuba phakathi kwaba liyajiya emiphethweni. Oil umxube kufuneka abekwe phakathi sikwere intlama, ize emva koko yenze ukugoba (ngokucacileyo ukusuka ekunene ukuya ekhohlo). Emva koko, unroll intlama, ngokucinezela olova kuyo. balo babulingana nesandla kufuneka ube malunga 1.5 cm. Ngaphezu koko, qengqeleka intlama kathathu okanye kane, yaye kwakhona eziqengqelekayo. Ngoku kufuneka ukuba abeke efrijini ixesha elifutshane, yaye akukho yomile - asisibeke ngelaphu elifumileyo. Sele intlama ibande kufuneka kwakhona umqulu ngayo, bagobe, ndikuqengqe phandle kwakhona kwaye ufake kwi kwefriji ukuze omnye imizuzu engama-20. Iyonke loo raskatok kufuneka ufumane amaqhosha 7. Nantsi yena, "ehla ukukhanya" - lula ingadliwa, kodwa hayi lula kwenziwe.

Nokuba wenza zonke izinto ngokwemiyalelo, oko akuthethi akuqinisekisi ukuba nowezonkana ezisicaba ezingenagwele kutsala khekhe yakho ilungele. Ukuze ufumane iziphumo ezintle, landela la macebiso:

• Sika ekrwada kutsala khekhe kufuneka kuphela imela ebukhali kakhulu okanye testorezkoy okhethekileyo. Ukuba intsimbi ithe yaba buthuntu, iya camabalalisa emiphethweni, uze C. kutsala khekhe nje akayi delaminate.
• Musa ukuvula eziko ngethuba lemizuzu eyi-10.
• Ukunatyiswa ngokubanzi intlama kufuneka ibe ngqongqo kwicala elinye, kwaye Zityede ukuba enze okulungileyo.
• Ekhaya kutsala khekhe kunokugcinwa ukuya kwiintsuku-8, yawusongela ngefoyile ye kwaye efrijini ukuya kwiiveki ezi-6.

Kananjalo kubalulekile ukuba siqaphele ukuba ungayibhaka khekhe kutsala ngendlela eqhelekileyo isitovu igesi okanye microwave ngobhedu lwekhabhinethi. Iindwendwe ufuna ukunika ukhetho amaninzi yoqobo ukuwavala ye khekhe :

• itshizi + bacanda Iapilkosi eyomisiweyo okanye zeerasintyisi, eyenza
• olungiswe nashinkovanaya kwaye scalded okupheka ikhaphetshu ngamanzi zinqunqwe amaqanda bazipheka +
• amakhowa okuthambile chicken + + itswele eqhotsiweyo wapheka okufakwe