Indlela ukubhaka isonka umenzi isonka multivarka

Ngaba uyazi ukuba ukubhaka njani isonka? Kungenzeka emizi amaninzi ukuphendula lo mbuzo kwi-negative, kuba abantu bale mihla abanalo ixesha elininzi ukuba ulinde zokupheka enzima. Kodwa ukuba unayo ifama kukho izixhobo zasekhitshini emangalisayo njengesonka uMenzi okanye multivarka, emva koko bapheke ilofu esivumba ilula kakhulu.

Chaza kuqala ukupheka ukutya kwi multivarka. Lungisa ntlama. Kuba oku podogreem iglasi yamanzi ukuze iye Ndizuze lobushushu degrees 35-40. Galela kwi sachet wamanzi engenagwele, grams ezilishumi yetyuwa kunye grams amane iswekile. Zonke isiyaluyalu elungileyo kude lichithakale. Ngoku dibanisa ibhotolo - 60 grams, ungasebenzisa amafutha omnquma, okanye nayiphi na enye yemifuno. Kuhleli ukongeza umgubo ukuya intlama, uyithululele kufuneka ngokuthe ngcembe, likuxhoxhela kakuhle ixesha ngalinye. Le ntlama kufuneka ayeke ukunamathela ngezandla, kodwa musa ukuba engumnqantsa kakhulu. Njengomgaqo, ibhetshi kuthatha malunga 500 - 600 grams yomgubo.

Izimasekile intlama kufuneka bafake embizeni, wagubungela umthamo omkhulu ngaphezulu ngetawuli ecocekileyo okanye namarhela film. Emva lift sokuqala sentlama kwaye cinezela phantsi kwakhona nxiba zokufunda kwakhona. Xa intlama, ukuba ukuvuka kwakhona, oko okroqiweyo kakuhle kwakhona kwaye ufake kwisitya Multivarki ufuna kuzithambisa lula ngeoli yemifuno.

Shiya isonka blank ukuvuka ukuba malunga nesiqingatha seyure, ngoko vula "yokubhaka" imo kunye nesonka Bhaka multivarka nini na iyure enye. Emva uphawu iwotshi kufuneka ukususa ngenyameko isonka, sivule phezu kwelinye icala zibuye unyango enye kangangesiqingatha seyure. Apha yaye ukulungele ikharavani yethu - nohlaza, ivumba, nakwamanye amazwe.

Yaye nantsi indlela ungazilungiselela sdobny isonka kamnandi xa multivarka. Xa iglasi yobisi osuke (ungasebenzisa kefir, yintloya) ukuzalela nagwele sachet. Ngokwahlukeneyo, phehla amaqanda ezintathu ezinesiqingatha itispuni yetyuwa, vanilla (1paketik) kunye neswekile (amacephe ezisixhenxe). Ngoku okuxuba kwisitya ubisi zinegwele, umxube iqanda neoli kajongilanga (amacephe ezisixhenxe ezininzi) kwaye uqale ukongeza kule oluludaka yomgubo, nto leyo eya kuthatha malunga ezintlanu iiglasi.

Beka intlama kwi kukhuselo, yaye Okwangoku unciphise kunye neerasentyisi zam. Ugalele amanzi abilayo phezu iziqhamo ezomisiweyo, enika enyukayo. Amanzi .Kanye kunye neerasentyisi obsushivayut, wayifaka engcongolweni, itawuli yephepha.

Ngoku kuzithambisa ibhodi oyile ukusika yemifuno, kugalela zeerasintyisi bakhe wawaneka intlama ezayo up. Ngobunono ukuphazamisa iziqhamo womisa kwi intlama, ifika ibe ibhola.

Beka intlama kwi isitya uyithambise kwaye uvula ifowuni Multivarki ngo "ukufudumeza" imo imizuzu eli-15. Emva koko vala multivarku ashiye intlama liphume esinye isiqingatha seyure.

Upheke isonka sdobny multivarka yethu "yokubhaka" mode ngelixa kwelinye icala elinye imizuzu engama-40 emva kokuba sakujika. Isonka emke indebe kwaye akhonze sakusasa ngamasi.

Nalula ukwenza isonka usebenzisa esi sixhobo omangalisayo njengesonka umenzi. Kulo mzekelo, nokuba gama axovula intlama ayikho kuyimfuneko, "smart" umatshini uya kwenza yonke into ngokwakhe. Kukho zokupheka ezahlukeneyo isonka umenzi isonka. Umzekelo, nantsi indlela yokwenza isonka "Ubisi." Emazantsi isitsha ifowuni Galela iitispuni onesiqingatha Igwele owomileyo, isiqingatha Kilo yomgubo ayeqala, yongeza iitispuni enye enesiqingatha yetyuwa kunye amacephe enesiqingatha iswekile ivuthu- ngaphezulu asibhozo iigrem ibhotolo. Ubuncinane amathathu anamashumi amahlanu mililitha ukugalelwa ubisi. Upheke isonka kwimo lomthonyama, ilofu esele zenziwe inobunzima malunga namakhulu asixhenxe grams.

Ukuba kukho isixhobo emangalisayo, njengoko umyili isonka, iiresiphi isonka ungasebenzisa iintlobo. Sdobny dessert ungayibhaka isonka kongezwe yomile iziqhamo, ikoko, poppy. A ezikweni ayikwazi lokutya embodiments kongezwe zinongwe: ikumin, imbewu zesesame, kwakunye nokusebenzisa sisi imifuno. Abathandi ukutya okuneziqholo ongeze neekinofile intlama, iminquma

Ukongeza, uMenzi isonka likuvumela ukuba ukubhaka isonka iintlobo ezahlukeneyo yomgubo ocoliweyo; buckwheat, irye, oat.

Yiba nomdla wokutya!