Indlela ukupheka yehagu eyenziwe ngepani ngembiza?

abapheki abanamava bayazi kakuhle kakhulu into ukupheka ukutya okumnandi kakhulu eziqhelekileyo kwaye bayazazi zonke izithako ezinzima. Hayi ukuba "eqhelekileyo" ukudla emnandi, izitya alula aqhelekileyo, kunye nto ezizodwa kufuneka silindele kuzo. Kodwa ukuba isicelo indlela ebubuchule ukuya kushishino, kwaye ke nathi ukupheka into emangalisayo Kowolunye imveliso ezininzi eziqhelekileyo, kwaye amandla kuphela iinkosi ezibalaseleyo, kodwa amantombazana aselula nokuba akanamava, kuphela nachinayuschtim umsebenzi elizimeleyo ibangela umdla inkosikazi elungileyo.

Okokuqala kufuneka unikele ingqalelo yakhiwe mnye: ngesizathu esithile, ngamanye amaxesha ujika sipheke isidlo yehagu egqwesileyo kuyo yonke ukungcamla, juiciness nokuthantamisa, inyama mnandi uqweqwe emangalisayo, ngoxa abanye - nje imihla eqhotsiweyo yehagu. Kangako indlela uyipheke yehagu, nowezojiweyo ngepani ukuze zonke iinyama yabangela uqhwithela weziyolo inkanuko, waza waba 'isisu iholide' yokwenene? Njani ukuqinisekisa ukuba iindwendwe kunye namalungu osapho ngokoqobo waphupha isidlo elilandelayo uyose yehagu?

Iiresiphi, kodwa oku kuxhomekeke inyama ngokwayo, umgangatho wayo, phezu ubukho amanqatha, kanye kwicala izidumbu ihagu, Novunayo abethatyathwe kuwo. Kodwa ingakumbi kuchaphazela nangokwamkela amathayara imveliso yokugqibela ukuba cut efanayo. Kodwa ke eyona ndlela ilungileyo ibiya kuba entsha, zange ngumkhenkce inyama. Inyama enjalo ukupheka isidlo yehagu kunokuba nje livelele kakhulu.

Indlela ukuze uyipheke yehagu eyenziwe ngepani ngembiza? Oku kunokwenziwa njengoko kuchaziwe kwi iresiphi ilandelayo. Hi ndlela leyi, le ndlela iya kukhunjulwa naxa kuvela umbuzo oko ukupheka inyama yehagu ngokukhawuleza.

Ukuze wenze oku esityeni elula, kufuneka senze okungakumbi kancinane nje tenderloin phawundi yehagu, iqanda elinye, ikomityi ikota yamanzi, kwiimvuthuluka isonka, ityuwa nepepile - kukungcamla kuyo. A kuya uqhotse ngeoli yemifuno.
Le iresiphi kulungile ngoba, bonke elula yayo unika ukutya okunencasa kakhulu nobanelisayo. Ke kunjalo. Inyama kufuneka zihlanjwe kakuhle uze lisulwe itawuli yephepha. Emva koko bancwela ibe neetyhubhu okanye iplastiki, nto leyo kuyo nayiphi na imeko ayikho ubukhulu kunye enkulu. Kwezinye isitya uxube iqanda kunye amanzi, ityuwa nepepile emnyama - ukugqiba ukufana kunye de ityuwa sinyibilikile. Ke inyama okanye iiplastiki lwethu kufuneka ukuba athi nkxu kulo ubunzima, egubha breadcrumbs kunye Qhotsa e butter de kwithenda. Mkhonzeni nayo nayiphi na isitya icala, nivathise nemifuno. Yiloo konke - oko kuluncedo, okunencasa nokunesondlo kakhulu.

Kukho nenye iresipi elula indlela uyipheke yehagu eyenziwe ngepani ngembiza. Nanku omnye wabo, kakhulu, kuthotho oko ukupheka inyama yehagu ngokukhawuleza. Thina sogawula inyama elungiswe ayikho kakhulu izilayi ubukhulu kunye netyiwa kubo kakuhle macala omabini. Preheat ipani ngembiza ngeoli yemifuno (uyakwazi ukuthatha ingqolowa okanye umnquma) kwaye wabeka izicwili inyama ukwenzela ukuba simahla. Kungcono ke omnye ibhetshi inezilayo ukuba uqhotse kunokuba ukuba yonakalise ukutya. Ukufraya pan ne inyama encinane kubhetele ukuba agubungele isiciko. Qhotsa amaqhekeza oludingayo omabini de umbala segolide ezintle. Ekupheleni zokupheka, ungongeza iziqholo, kwaye ungadibanisa intwana yamanzi ezikucaphukisa kakhulu inyama, kodwa ke njengokuba ufuna.

Njengoko isidlo icala ukuya yehagu eqhotsiweyo ukuze ukupheka imifuno, iitapile, okanye ukwenza salads ezahlukeneyo.

Yintoni enye enokuthethwa ukupheka indlela yehagu eyenziwe ngepani ngembiza? Esityeni, kakade, elula kakhulu, ngaphandle neziyolo ezikhethekileyo zokupheka. Nangona kunjalo, indlela ebubuchule kumalungiselelo ose yehagu, nobulawu, ukuhlola iindlela zokupheka kuvumela iindwendwe benelungelo phantse kwangoko ekhaya okanye iindwendwe zazo iphekwe ngokugqibeleleyo izitya inyama.

Kufuneka nto kuphela ukuba woyike kwaye ukukholelwa ngokwabo.