Pie "abarhaxwa": yeresiphi zekhaphetshu kunye iinketho ezimbalwa kunye nezinye kwiziseko

Ngaba wakha okuphekwe pie "uqhoqhoqho"? Iresiphi yale ukubhaka uyazi? Ukuba akunjalo, sicebisa ukuba ziziqhelanise kunye umxholo wenqaku. Lichaza oomahluko eziliqela yale ipayi. Khetha naluphi na kwaye uqale ngakwicala lokwenziwa. luck Good kwishishini culinary!

ulwazi jikelele

topic yanamhlanje Wethu - ikeyiki "antywiliselwa." Iresiphi iya kuqhutywa kamva. Okwangoku, siya ukuqonda egameni kunye iimpawu izitya. Into engundoqo ntlama. Idityaniswe ezinegwele. Kuphuma intlama ngokukhawuleza (imizuzu 20-30). Ngenxa yoko igama.

Ke ukuze ligcwalise, kunokuba na. Le ilandelayo ichaza zokupheka pie kunye curd, ikhaphetshu, apile, njalo-njalo. Khetha ukhetho evumelana wena kunye nosapho lwakho.

Ikhaphetshu pie "antywiliselwa" (yeresiphi photo)

Uluhlu lwemveliso:

• 50 g soft (zokuphila) nagwele;
• sugar - 2 tbsp. amacephe;
• amaqanda amathathu;
• 200 g imajarini elungiselelwe baking;
• 3-3.5 iikomityi yomgubo.

Ukuze ligcwalise:

• iikherothi enkulu;
• izinongo;
• 0.5 kg ikhaphetshu (ikhaphetshu);
• sugar omncinane (ngokuzithandela);
• oli yemifuno esulungekisiweyo.

ngakwicala lokwenziwa:

1. Okokuqala, ukulungiselela le Akunakuba. Iza kuba zekhaphetshu elinqunqiweyo ngokushiyanayo kunye neminqathe ya. Ezi izithako zithunyelwa ngepani sibile nje imizuzu embalwa. Emva koko nika Akunakuba aphole.
2. Ukwenza le ntlama. Ukufaka imajarini kunyibilike amaqanda kutyatyulwa netyuwa, iswekile kunye wathi nagwele. Govuza. Ngcembe bangangenisa umgubo. Izandla baxovula intlama. Kufuneka ube cool. We ndikuqengqe uhle ibhola yakhe, nto leyo lisongelwe engxoweni yeplastiki. Loo nto yonke. Package ngentlama ibekwe ibe sikhongozeli samanzi abandayo. Kamsinya nje ibhola pops up, uqala unako ukwenza ikeyiki.
3. Le ntlama ke yahlulwe amalungu ama-2. Ngamnye kubo nokunabisa kwindawo kumiswa yoxande.
4. Yokubhaka wayifulela iphepha ekulobeni. Emva koko ke xhoma umaleko intlama iphela. Mcaba ngayo ngeminwe yakho. Ngoku kufika Akunakuba. Umaleko yokugqibela umaleko yesibini. Phezulu umqhathane kufuneka ahlabe yokwela. Kuba Browning nga kuthambisa kumphezulu intlama kunye iqanda engqushiweyo.
5. Preheat eziko, ukumisela iimeko lobushushu le ka-180 ° C. Thumela kunye imixholo espan. Ixesha libekiwe imizuzu engama-20. Nantso udinga ixesha elingakanani ukupheka ikeyiki elimnandi "antywiliselwa." Iresiphi silula kuzalisekiso. Musa ukukholwa ndim? Uyakwazi ukujonga ngokwakho.

Pie "uqhoqhoqho" kunye walnuts

izithako Laveka:

• ubisi - isiqingatha indebe;
• iqanda - 1 pc;.
• 250 g yeswekile;
• umgubo emhlophe - iikomityi ezi 3;
• 200 g ibhotolo kunye namafutha Anut;
• igwele - isiqingatha pack.

ukulungiselela:

1. Kwesinye isitya, oludibanisa umgubo kunye namasi. Nibanqunqe ngemela.
2. Kukho kwakhona kuwaphula iqanda, baluphose ubisi kunye negwele silala. Kwakhona, usike ngemela.
3. Axove intlama ngezandla ecocekileyo. Senza i-mali olukhulu. We azisongele kwi cellophane kwaye kutshona emanzini aqumbe. Emva ezimalunga nama-40 emizuzu intlama ukuba abhabhe. Emva koko ukupheka ikeyiki kulo.
4. Nje uthulule phezu kwetafile wachuba walnuts kunye neswekile. Kulo mxube, siza ukuqalisa le ntlama. Oko kuya kufuneka ukuba ababetheki kakhulu ukuba ziqhawulwe zibe ziingceba. Konke oku inqanawa bhaka upheke eziko imizuzu eli-15. pie Ready wakhonza etafileni ngohlobo ubushushu. Ukonwabele itiye lakho!

Pie iresiphi "batshoniswe" nokuvalwa apile

isethi Food:

• amaqanda ezimbini;
• 4-5 Art. amacephe zeswekile;
• ipasela imajarini (150 grams);
• 50 g okuze;
• umgubo - cups 4-5;
• . 1 itispuni ityuwa;
• 1.5 iikomityi zobisi (ngamanqatha nayiphi na).

Ukuze ligcwalise:

• 150 g yeswekile;
• 0.4 kg cream ezimuncu;
• 1 kg-apile (umhlanganisela Akukhathaliseki).

Imiyalelo lokulungiselela

Step №1. Ukunaba phezu kwetafile zonke siza kwenza ikeyiki "zarhaxwa" kunye apile. Ngawaphi amanyathelo elilandelayo? Kwesinye isitya baluphose nagwele. Yongeza iswekile kuwo. Yizalise ubisi kufudumele. Govuza. Kwisitya efanayo ukubeka imajarini bunyibilike.

Step №2. Kwesinye isitya phula amaqanda. Hlikihla nabo neswekile. Yongeza i yomgubo nesixa. Axove intlama. Ndimele ndenze ntoni na oko? Wrap isiqwenga intlama in cheesecloth baze bafakwe ngepani, enesiqingatha-ezaliswe ngamanzi abandayo. Ekuqaleni, yena uya kuba phezu ezantsi. Kodwa emva kwemizuzu 40 pops up intlama. Yabona antywiliselwa.

Shag№3. Yokubhaka kufuneka eninzi. Ukubuyela kule uvavanyo. Sabelana ukuba ¾ kunye ¼. Uninzi roll out intlama kubungakanani obuselukhambeni. ikeyiki elizayo kufuneka nayo eliphezulu.

Shag№4. Ke kaloku, ukuze ligcwalise. Apples zaye akuhlanjwanga ngamanzi etephini. Sika kwisiqingatha. Iimbewu nezinto ngaphakathi iyasuswa. Hlikihla iziqhamo kwi grater enezikroba ezinkulu. Le okubizwa ngenxa ugalelwe neswekile. Unako kwakhona ongeze nentwana nesinamon ukuba incasa.

Step №5. Of nentshiyekela misila test komcu-do. Baya kuba uhlobo umhombiso ikeyiki.

Step №6. Kwimakhishithi intlama aziyitwabululi ukugcwaliswa. Mcaba ngefolokhwe. Imicu-wabeka ifayibha zeflagella. Top lubricates amaqanda abo.

Step №7. Preheat eziko. We uyithumele ikeyiki elandelayo. Zasekal imizuzu engama-60.

Step №8. Phehla i cream emuncu kunye neswekile. Lo mxube ukuzalisa isithuba phakathi iziqwengana intlama ipayi. Sinelungelo izonkana eziyolisa intliziyo zethu iiyure 3-4. Ngeli xesha ikhekhe aphole, kunye cream ezimuncu sikhula.

enye iresiphi

izithako:

• imajarini - 1 pack;
• 50 g okuze;
• amaqanda - 2-3 pc;.
• ¼ indebe ubisi;
• sugar encinane;
• umgubo;
• 100-150 g sisi.

ukulungiselela:

Igwele hlobo ngobisi ezishushu. Igcwale imajarini. Konke oku kunye, yongeza amaqanda kunye netyuwa. Ukwenza intlama njengoko kuchaziwe kwi iresiphi odlulileyo. Xa kuvela phezulu, sichubeka kumalungiselelo payi. la maqhosha uvavanyo bafakwa ibhodi ekhitshini wazifefa ngokunjalo umgubo. Lusiphazamise iswekile (malunga 1 ikomityi). Yishiye kangangemizuzu engama-40. Yenza Akunakuba usebenzisa itshizi kunye naluphi jam. Ukunatyiswa ngokubanzi intlama, beka dami ngohlobo ubushushu. Beka Akunakuba ngaphezulu. NgoDisemba ikeyiki elandelayo, ngoko weza kancinane kancinane. Nesiqingatha seyure emva kokuba uthumele ifomu umxholo eziko osuke. Emva kwemizuzu engama-20, ikhekhe ukulungele ukuba 'antywiliselwe "kunye curd. Yeresiphi photo ubonisa kufuneka ikhangeleke ngolu namakhekhe ngayo. Xa ikhekhe lupholile, alityatye aze abize amakhaya etafileni. Baya imigudu yakho kunye nezakhono zokupheka.

Ekuphetheni

Intekenteke, elimnandi kunye esimnandi - oku ejika ikeyiki, "antywiliselwa." A iresiphi yonke ukunambitheka ingafumaneka kweli nqaku. Uyakwazi ukumkholisa zabo, baze balungiselele kuwo iintlobo ezininzi ipayi ofakwe ezahlukeneyo.