Indlela apheke ijeli ne gelatin? A tips ezimbalwa ezilula

Aspic - enye izithethe best kwase Russian. Oku kwa- okunencasa kunye elimnandi utsala hostesses onobabalo abathanda ikhaya labo kunye regale iindwendwe kwafika into ezimnandi. Recipes inyama jellied (okanye mandithi - i ubuqili kunye iimfihlelo) zikhona kwiintsapho ezininzi: njani, oko yaye yintoni ukuze ukudibanisa ukufumana pudding ezimnandi. Ngaba Akukho ngaphandle - iresiphi: ukulungiselela indlela ijeli ne gelatin ukwenzela ukuba lukhuni ngcono. Kwaye sizame ukusebenzisa kuyo!

Faka okanye

Lo mbuzo uthuthumbisa hostesses ezininzi. Ukuze ufunde ukupheka indlela ijeli - gelatin okanye ngaphandle - ingxoxo eminyaka. Kodwa, uyabona, ukuba rihi yakho ndingalali de ukuyondelelana olufunwayo zejeli? Kungcono ninikane i inyama lesuphu eqhelekileyo endaweni imveliso emnandi. Kakade ke, ijeli zakudala bekumele ukuba ukupheka ngaphandle gelatin. Oku kuye kwafika kubo bonke. Kodwa iindwendwe abanamava uyifaka esityeni, "kanye xa", kuba ngokuqinisekileyo akunakwenzeka ukuqikelela - into aspic phantse lonke ixesha ukuwabamba ngeendlela ezahlukeneyo.

gelatin

Kodwa indlela ukupheka ijeli okanye ngaphandle gelatin? Masiqalise nesibakala sokuba le mveliso kakhulu luncedo emzimbeni womntu. It kwandisa ivolyum kwizicwili, ikhuthaza ukukhula kwabo. Ingakumbi imveliso kulungile ekomelezeni amalungu (kucetyiswa ikakhulu abantwana kunye neembaleki, kwakunye abadala). Phela, collagen, gelatin luncedo ukuba ukukhula omhle iinwele, izikhonkwane, amathambo emzimbeni. Enye - eziquka gelatin aspapaginovuyu acid leyo eyenza igalelo ibuyambo ekhawulezileyo zokwenzakala, izifo. Ingakumbi ukuba le mveliso yonke yendalo yenziwe ukusuka kwiindawo zezilwanyana. Ngoko ke, eneneni, ukongeza gelatin nto, awukwazi kuba "yomkhosi" akukho ukoyika ngenxa impilo yabo, kwaye uzive ukhululekile ukuba isicelo!

Njengoko ukupheka ijeli Chicken gelatin

Ngokuqhelekileyo ijeli (aspic, ijeli) ilungisiwe ukususela yehagu kunye yenkomo. Kodwa musa ukulibala ukuba le mbiza sidima lufumaneka hen, idada, usiba. Kuyimfuneko kuphela ukongeza kancinci ukuze ezinqwenelwayo ugalele gelatin. Indlela apheke ijeli ne gelatin?

Izithako: inkuku, umqhagi kunye ngcono, ikhaya - enye idrarhima, amatswele ezimbini eliphakathi-ertyisi, ipepile emnyama (ertyisi-10), ngecephe encinane awu yezilwanyana, amaqanda amathathu, isibini yeentloko ikonofile, ligquba parsley entsha.

yokulungiselelwa

Phambi ukupheka chicken jellied kunye gelatin, kuyimfuneko ukulungiselela inkukhu: bakha, amathumbu, ahlambe, iziqwenga amancinci. Emva koko uthathe imbiza enkulu. Beka emva inkukhu inyama, ugalele amanzi. Ezi zidlo zibekwa kwi ubushushu eliphezulu kwaye uzise amanzi ithumba. Yiya emlilweni ezincinane kunye neziphakathi. Skimmer kuyimfuneko ukususa iprofayile ngenxa. Yongeza ipani wachuba itswele ertyisi pepper. Kufuneka ukupheka elide ngokwaneleyo iiyure ezintathu okanye ezine. Okwangoku, ukulungiselela abanye. Sitho awu kwisiqingatha iglasi yamanzi ashushu, asibeke bucala ukudumba malunga neeyure ezimbini. Yibilise amaqanda bila nzima. Igalikhi, zibakhethe amazinyo kwaye zicacile. Amanye amakhosikazi bakhetha kuzityumza okanye nibanqunqe oku ezicukucezwe zancinane izithako. Ukuhlamba parsley kwaye ibattery phezu amasetyana.

Xa inkukhu sele kuphekwe, athabathe uphuma umhluzi ngecephe slotted aphozise ngenxa yakhe. Itswele isusiwe kulahlwe. Sam umhluzi kufuneka lokucoca ngapha iphedi igozi. Faka gelatin iyapheliswa. Ukuba zokubasa umhluzi podostyl yakhe (kodwa hayi abilayo) kunye axutywe kakuhle. Ngefolokhwe bahlule inyama yenkuku ukusuka amathambo. Nibanqunqe oku, ndawonye nesikhumba zibe ngamaqhekeza amancinci. Xa iipleyiti ezinzulu okanye sikuyo ukubola ngokulungelelana myasko. Afefe garlic. Ngokomfanekiso isikwe amaqanda (inokuba ngohlobo isithsaba, umzekelo). Bahombise phezulu inyama. Yabeka kwakhona sprig of parsley. Kufuneka ufumane izitya ezimbalwa. Emva koko, ndibazalisa ngokunxila bonke umhluzi kunye gelatin, njengokuba kakuhle kangangoko ukuphepha kokonakalisa isakhiwo. Siya kunika epholile, wazibeka kwifriji (hayi efrijini) eminye izitya Ukuqinisa. Oku kwenzeka emva kweeyure ezimbalwa. Ngoku uyazi ukuba ukupheka indlela ijeli kunye gelatin Chicken. dish Frozen ezisetyenziswa kubanda. Njengoko nesinongo ngokwemveli kusetyenziswa horseradish kunye lwemostade. Amanye amakhosikazi bakhetha ndiyiphalaze iviniga okanye intlama yejusi yelamuni ngaphezulu kwaye hombisa kunye ngamacetyana lemon.

Njengoko ukupheka jellied yehagu kunye chicken neentungo gelatin

Inkqubo ukupheka phantse twatse imithi elidlulileyo. Nangona kunjalo, kukho ezinye bokuqonda. ekufudukeleni yehagu ivuthwa elide ukuze afumane inzuzo. Amanye amakhosikazi ngokubanzi bakhetha ukupheka kubo ngokwahlukileyo, ngoko abahluza umhluzi, imilenze "ibattery". Inkuku ithe yaziswa emva ngakumbi wayipheka. Gelatin idityaniswa kwinqanaba lokugqibela yokulungiselela, unyityilikiswa emanzini ashushu. Esityeni ke enongwe begalikhi. Zazihonjiswe iqanda nemifuno. Nandipha lonke isidlo!