A tips embalwa ukupheka shawarma ekhaya

Abapasa neengcedevu kunye shawarma, abaninzi mhlawumbi wacinga ngaloo nto, nokuba le isidlo ukuba kuphekelwe ekhaya ukuze ube ngumnikazi. Enyanisweni, nto intle elula.

Lo mgaqo engundoqo yolu ukutya - iziqa okufakwe enyama lusongelwe e Pita isonka. Ngaphezu koko, lo incasa kuyohluka, ngokuxhomekeke fantasy izithako zokupheka kunye inkosikazi oyisebenzisayo. shawarma ekhethiwe ukupheka phezu umlilo evulekileyo, njengoko benza ngayo ezibayeni esitratweni. Kusenokuba zinyuke kunye pan zokupheka njengesiqhelo. Ngaphandle nje ngayo yenza shawarma, kukhankanywa kufuneka yenziwe iintlobo ezahlukeneyo inyama, ungakwazi ukuthatha njenge imvana, yehagu okanye yenkomo, kunye nenkukhu. Nangona kunjalo, kwimeko yokugqibela, lo marinade kufuneka athathe eyemayonnaise, kanti inyama ebomvu kungcono ukuba iviniga, okanye iwayini itafile.

Phambi kokuba upheka shawarma ekhaya, kukuqinisekisa iresiphi ezakusetyenziswa, njengoko abaninzi. Umzekelo, oku kunokwenziwa ngolu hlobo. Marinade ixubene ubulawu (cardamom, cloves, ipepile, njalo-njalo), amafutha omnquma, iviniga, imifino sicanda. Lo mxube eliphalala inyama iiyure eziliqela. Phambi ukupheka inyama shawarma uhamba ze uyinqunqe ibe ziingceba amancinci ukuba nowento ubushushu medium phezu eyenziwe ngepani ngembiza. Lavash (ngokuqhelekileyo ulahlekile iphepha elinye nganye ukukhonza) isasazeka phezu komhlaba. Ebekwe phezulu isaladi oluluhlaza lobule of itumata kunye yemixoxozi, iikherothi IsiKorean, bonke bazaliswa isoso kunye imayonnaise. Okulandelayo nenyama kunye edliwa nesonka lusongelwe ngokohlobo imvulophu. Unakho okwemizuzu embalwa ukubeka ukutya kwi-oveni osuke, okanye microwave eziko.

Kwimeko xa belungiselela shawarma ekhaya inkuku, iresipi , ungasebenzisa oku kulandelayo. Chicken umtya zifakwa kwimixube of eyemayonnaise kunye nobulawu. Okulandelayo, inyama isikwe ngamaqhekeza amancinci kunye Qhotsa eyenziwe ngepani de brown segolide. Nashinkovyvaetsya ikhaphetshu entsha ityuwa. Itswele isikwe amakhonkco isiqingatha. Cucumber kwakunye neetamati ndinqumle izilayi, nomqadi womthi eluhlaza imibengo. Ibanga isonka edliwa kwi apho Ingaphandle imveliso echazwe kule ndlela ilandelayo: inkuku, iitumato kunye yemixoxozi, imifino, ikhaphetshu, itswele, iminqathe inyama Korean. Konke oku, obuphalazelwe phezu isoso kunye eyemayonnaise, isongiwe.

Kukho tricks ezimbalwa, ukupheka shawarma ekhaya, ukuze oko uya tastier kwaye juicier ezithengwe kwenye kakhulu. Ngoko ke, isoso kunye eyemayonnaise nga kutshintshwa kuze kufakwe sauce, umzekelo, tkemali, Tabasco, njalo njalo. D. Lavash ukuba ukutya kufuneka nentlahla, kuba ingomso liya kuba nzima ukujika, oko waphule ukuwa. Ukuba kukho imfuneko yokuba lo isitya kamva, yaye Pita sele uthenge, abeke efrijini ngalo lonke ixesha njengoko kuyimfuneko.

Enye indlela indlela ukupheka shawarma ekhaya, kuya kuba ngolu hlobo lulandelayo. IMvana okufakwe e iviniga, ugalelwe kunye nentlaka negalika, iiyure ezimbalwa. Eminye amaqhosha inyama ephekwe ngefoyile, eontini osuke. Ukuze ulungele inyama wayibeka ngaphandle iitumato diced kunye cucumber oxutywe. On edliwa obhityileyo wabeka Akunakuba of inyama kunye nemifuno. On top of bonke wathulula sauce, Pita isonka roll inciphisiwe. Kuba sauce, imibengo ngayo blender itswele, igalikhi, cucumber zifakwa kunye cream emuncu.

Ukuthetha ukupheka shawarma ekhaya, kubalulekile ukukhumbula ukuba, iintlobo bako ukuze ligcwalise, kunokwenzeka ukwandisa incasa evela izitya. Umzekelo, inyama kudityaniswe kakuhle lo sisi ya, iintlobo wemifuno iyabiliswa - seqanda kunye zucchini, salads Korean. Shaurmy acuity ixhomekeke incasa ukhetho zokupheka. Ukusukela ukuba oku isidlo abaseAfrika okuthandwayo, a ipepile omncane basaba kufuneka yongezwe kakade.