Indlela ukuba sizakhele pink. Iingcebiso namacebo

Fish sasemini - ukhetho okuhle abo bafuna ukuba balandele indlela yokuphila esempilweni kunye nesondlo esifanelekileyo. nezibopho Intlanzi, Kakade ke, unako ukuthenga i esele zenziwe evenkileni, kodwa iingcali ukucebisa ukuba bathenge lonke intlanzi enze ngokwakho ekhaya. Ngoko ke, ukwazi ukuba imlungisele njani salmon pink, ungagcina kakhulu. Umtya evenkileni lubiza kakhulu, kwaye ngamanye amaxesha ukhe uthandabuze. Ekhaya salmon umtya - yokuba ngokoqoqosho nekhuselekileyo impilo.

ndikufuna

Kungenzeka, isalmon okuthengayo uya emkhenkceni. Kukho iivenkile ezithengisa iintlanzi fresh, kodwa bambalwa, yaye kubiza imali eninzi kakhulu. Ngoko ke, ngaphambi kokuba ufunde ukugawula pink salmon umtya kufuneka sikhumbule ukuba unfreeze ngayo ngokuchanekileyo. Kukho iindlela ezimbini. Ukuba unayo ixesha ekhohlo, kungcono ukufumana iintlanzi ngaphandle kwisikhenkcezisi ebusuku ngaphambili. Yibeke apha ifriji kusasa, bewasa, ukuzazi.

Ukuba ixesha lifinyele, ke wena uze ekhaya, ngoko nangoko ukubeka loo ntlanzi phezu kwetafile. Intlanzi zinyibilikisiwe lobushushu igumbi ezimbalwa iiyure. Indlela yemvelo! Ukuba insides ziya kuba zaqina kancinane - kulungile, kuya kuba lula yaye ngokukhawuleza inkqubo wokucoca. Khumbula! Ngaba singacebisi ukusetyenziswa ngenxa defrosting salmon microwave liziko lezonka, nokuba namanzi ashushu.

Ekucoceni isikali

ezikalini Upper - into engafunekiyo ngokupheleleyo. Ukuba kukuphelisa kubo, oku kwenziwa ngokusebenzisa imela okhethekileyo. Indlela ukuba sizakhele i salmon mnenga, ukuba onjalo imela endlwini ayikho? Kakhulu efanelekileyo eqhelekileyo nekhitshi ukunqunqa ukucoca imifuno, oko mfutshane kwaye ukuba ukusebenza kuya kuba lula. fish icocwe ukusuka umsila entloko. Le ntlanzi kakhulu oluthambileyo ngokwemiqathango zokucoca, ngoko ke isikali zicocwa ngokukhawuleza nangokulula. Musa ukulibala ukuba ukususa ezikalini emva ahlambe iintlanzi phantsi kwamanzi abalekayo.

Da kwanangezibilini

Kakade ke, imilinganiselo ukhetho - kuthenga salmon pink sele yasha. Kodwa ukuba uthenge intlanzi wonke, kufuneka ukuba uchithe imizuzu embalwa ukuba ndikhuphe kwezibilini engeyomfuneko. fast Indlela ukunciphisa salmon elipinki? Okokuqala, yenza imbobo entloko. Okwesibini, siqhuba umgca cut zonke phezu umzimba, ukusuka entloko yaye aphela ulusu.

Emva koko alibeke nesitshetshe emnqamlezweni-candelo, esasenziwe kuqala, uze ubambe imela ngobunono ecaleni umzimba wonke, usika umtya. Abantu abaninzi bayoyika, abazi ukuba ukugawula salmon elipinki ukusuka amathambo. Eli deal enkulu, okoko nje iintshukumo baba kakuhle. Ngethuba le nkqubo, kucetyiswa ukuba ukubamba intloko ntlanzi. Ngoko ke ayiyi isiliphu, kunye umtya yahlula ngokukhawuleza. Wakuba usike amaqhosha amabini umtya, kufuneka uhlale ithambo umqolo kunye kwanangezibilini. Konke oku kulahlwa.

Kukho ukhetho yesibini zinciphise epinki nesalmon umtya kwaye balahle kwanangezibilini. Imbobo ecaleni esiswini sentlanzi. Ndayishenxisa insides of: caviar, ikholoni, isinyi, ubisi. intlanzi ngoko ahlambe phantsi jet kakhulu kwamanzi abandayo. Kwaye ngoko kubanjwa ukuphululwa (ezichazwe ngasentla) kunye ukukhutshwa inkciyo ukusuka ithambo vertebral. Yeyiphi kukhetha lula yaye ngokukhawuleza ukusombulula kuphela kuwe ngakumbi.

iigilizi

Iigilizi - yinxalenye izidumbu intlanzi, nto leyo echaphazela kakubi incasa, ngoko ngaphambi kokuba azipheke ukuba isuswe. Oku kwenziwa kakhulu nje, ngoncedo "intlanzi" isikere okanye ekhethekileyo ekunene elinxele. Ukutsalwa iigilizi e nesalmon ngokukhawuleza nangokulula. Kwakhona, iingcali isindululo ukhupha iliso. Kodwa bonke ngabanye apha. Indlela ukuba sizakhele i salmon mnenga, susa amehlo okanye hayi - isigqibo kwenziwa ngokuxhomekeke uhlobo lokutya upheka.

Emva kokuba ususe, kufuneka ngamanzi iintlanzi ngaphantsi kwamanzi kwakhona, iimpumlo kunye namehlo. Inyathelo elilandelayo - ekususeni amaphiko. Bangakwazi unqanyulwe kunye izikere okanye imela.

umtya

Ngoko ke, ukuba imlungisele indlela salmon mnenga, sele uyazi. Ngoku uhlala ukusahlula amaqhekeza yamkeliswe umtya intlanzi, emva kokususa Ixolo. Yonke into apha, kwakhona, kwakhona, iya kuxhomekeka iresiphi ekhethiweyo. Ukuba ufuna amaqhekeza ezahlukeneyo isaladi sidlo intlanzi okanye ikhondo yokuqala, kuyimfuneko ukusika inkoliso ezincinane lume kume ithambo eziliqela vertebral. Ukuba umtya kukuthi, umzekelo, uwose iyonke, amathambo ezincinane ayikwazi ukususwa. Phantsi impembelelo ubushushu baya kuba lithambile yaye ke ngokulula wahluliwe kwemiqhele.

Oku kubalulekile: musa ulahle kude Ixolo wonqanyulwa, angabikho kwemiqhele. Le yenye yezinto ebalaseleyo ekuphekeni umhluzi iintlanzi. Ngenxa emaxolweni umhluzi khaphu, segolide nokunesondlo. Emva ukupheka, abahluza umhluzi kunye nje balahle izithako ezingeyomfuneko. Ukuba ukupheka intloko ikhosi iintlanzi ziphambili ukuba kuyimfuneko, ngoko uze ube ngogqibeleleyo ukuze ulungiselelo isuphu intlanzi okanye umhluzi fish elandelayo.

salmon Pink - intlanzi ngokumangalisayo enencasa yaye isempilweni. Indlela ukuba sizakhele i salmon mnenga, sixelelwa. Yintoni ukupheka kuwo - kuwe isigqibo. Kuyinto intlanzi ubhetyebhetye, ngokugqibeleleyo ezifanelekileyo ukubhaka, ngembiza, yityuwa, ukutshaya, ucimayo.