Indlela ukupheka irayisi nencasa multivarka yaye ngokukhawuleza?

Phambi kokuba kuphekwe lo irayisi multivarka, qiniseka ukuba bacinge ngokuba injani na ukutya ekugqibeleni ofuna. Ngapha koko, le cereal ingasetyenziswa xa kuyilwa okanye pilaf nivathise ngokwesiqhelo. Kweli nqaku siza kujonga yesibini ukhetho ngaphandle inyama.

Indlela ukupheka irayisi multivarka

izithako:

• oyile kajongilanga - 4-5 iinkamba ezinkulu;
• itswele naphakathi - 2-4 pc;.
• ityuwa ulwandle amancinci - pinches ezininzi;
• pepper (nayiphi na ubukhulu) - 1 pc;.
• amanzi okusela unboiled - iikomityi-1 okanye ezi-2 (ozikhethelayo);
• iikherothi enkulu - 1.5 pc;.
• Long grain irayisi unsteamed - iikomityi 1.5 okanye 2.

processing imifuno

Indlela ukupheka irayisi multivarka nencasa? Lo mbuzo umdla abaninzi abaye bagqiba kwifayile sangokuhlwa kwicala ekucebiseni komphefumlo isidlo umgrayo. Ukuyenza elimnandi kunye esimnandi, kumalungiselelo zemifuno kucetyiswa. Kuba oku kuyimfuneko ukuhlamba kunye naphakathi iibhalbhu ecocekileyo 2, 1 no 1.5 nepepile iikherothi ezinkulu. Emva koko, izithako kufuneka ukuba sicande luyacolwa nothango lwaso.

I cereals processing

Phambi kokuba kuphekwe irayisi multivarka, iisiriyeli kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo kufuneka ukuba lize kugxothela (ukuba kuyimfuneko), wayifaka ngesihlungulo ocoliweyo, pula de de engamanzi aqukuqelayo icacile kwaye nengafihliyo.

sautéing imifino

Ukupheka irayisi multivarka "Redmond" ngokwaneleyo kulula, kodwa ngaphambili ukuba enqwenelekayo ukwahlula Qhotsa elinqunqiweyo ngokushiyanayo itswele, ipepile kunye iikherothi ya. Kufuneka ibekwe isitya, uze isongo ngetyuwa ulwandle neoli kajongilanga. Zamisa izithako multivarku enqwenelekayo ukuvala wabeka inkqubo yokubhaka imizuzu 10-17. Eli xesha kakhulu ngokwaneleyo ukuqinisekisa ukuba imifino browned kakuhle kwaye wambu uqweqwe. Emva koko, amatswele browned, iipepile kunye neminqathe kufuneka ukuba akuhambise baphume kwesitya ubeke bucala.

Indlela ukupheka irayisi in multivarka? unyango ekutshiseni cereals

Siyenziwa kunye nerayisi wahlamba kufuneka ufakwe kwi isixhobo, apho imifuno ngaphambili eqhotsiweyo. Okulandelayo apho kufuneka ukuba ugalele amanzi okusela. Kuyanconywa ukuba ukongeza kwi ngokokubona kwayo. Ukuba ufuna ukufumana isidudu guquki elingqingqwa viscous, lo ukukrala maze azigubungele ngamanzi 3-4 cm. Ukuba ukhetha ukusebenzisa esityeni kwicala uphuqeka, irayisi kufuneka 'kurhaxwa "cm 1-2 kuphela.

Emva umgrayo iya kulungiswa kwindawo isitya kunye nemali efunekayo amanzi kunye netyiwa yayo oyifunayo, uze kufutshane nokulungiselela imo cereal yobisi okanye ucimayo. A nivathise wenza malunga 30-38 imizuzu (ngokuxhomekeke ukuyondelelana ezinqwenelekayo).

Isigaba sokugqibela kumalungiselelo

Xa multivarka ikhala umqondiso ukuba unyango ubushushu ugqityiwe, kufuneka kuvulwa, umgrayo nerayisi ogqityiweyo zixutywe icephe elikhulu ngaphambili sauteed imifuno.

Lungisa Ukhonza

Nawahombisa nje irayisi mnandi kunye browned itswele, ipepile kunye iikherothi kufuneka anikwe etafileni ngendlela eshushu okanye podostyvshem kancinane. Kwakhona kule isitya kucetyiswa ukuba wenze isityu kunye umhluzi uqhotse nje inyama.