Iintlobo kakhulu zokugcina cucumber kwi namadlelo: inkcazelo, izimvo

Namhlanje, eli lizwe libe hothouse ayikho nezingaqhelekanga, kodwa isenzeko eqhelekileyo. Bakhenkethi kunganyuki ezahlukeneyo kunene, ukuphuculwa uyilo, ukufumana imifino, tsakisaka ngathi ivumba lakhe amileyo kwaye incasa elihle. Kwaye kaninzi ukhetho luba yemixoxozi. Kwaye ukufumana isivuno esihle, kukho izinto ezimbini ezibalulekileyo: ekukhetheni i-ntlobo elilelona, kwakunye nemiqathango yokukhula izityalo ongcolileyo. Ezi ziquka ubume lomhlaba, amaqondo obushushu nokufuma. Namhlanje, sinomdla iintlobo kakhulu zokugcina cucumber kwi namadlelo na.

Indlela ebaluleke kakhulu

Ukukhethwa imarike liphezulu kakhulu namhlanje. Kwamenywa iintlobo kunye amakhulu ibhastile ukuze yahlula. Ngoko ke namhlanje sifuna ukuqala ibali lethu kunye neenqobo eziphambili apho bathembele xa ukhetha.

• Kulungile ukuba ukhethe hybrids iziqhamo enkulu ngaphandle izinambuzane.
• ngokomelela kwizifo semthunzini ukunyamezela, ingakumbi xa inxalenye isayithi yakho umbala izakhiwo.

zonyaka

Ukongeza, ukukhetha iintlobo kakhulu zokugcina cucumber kwi namadlelo, kufuneka ucinge ukuba uceba ukuba ukusebenza ongcolileyo lonke ixesha (unyaka), okanye emva kokuba badlule yengqele spring, isuke isityalo ukuba isiqulatho sodongwe eqhelekileyo. Zonke iintlobo for zokugcina bohlulwa babe ngamaqela amakhulu amathathu. Okokuqala inika inala yesivuno ebusika nasentlakohlaza, elesibini ehlotyeni, kwaye elesithathu ekwindla.

precocity

Cottager kufuneka aphendule ngokwabo indlela ngokukhawuleza ufuna ukufumana isivuno. Iintlobo kakhulu zokugcina cucumber kwi namadlelo - akukho nje ultra-fast. Nje ukhetho kuxhomekeke ngexesha lokuvuthwa ezinqwenelekayo. Kwaye ke pickles kakhulu okumnandi ngokuqhelekileyo abaqolileyo kancinane emva koko, mayela phakathi ehlotyeni. Zonke iintlobo yemixoxozi bohlulwa babe ngamaqela amakhulu amathathu:

• zivuthwe Early - iziqhamo iya kuba malunga amane emva ekuntshuleni.
• Ngaba phakathi. Kufuneka kulindeleka kwisithuba seentsuku ezingamashumi amahlanu.
• Ngasekupheleni-ukuphuma amathupha, hayi ngaphambi ngaphezu kweenyanga ezimbini.

wena Xa ukhetha iintlobo kakhulu zokugcina cucumber kwi namadlelo, kufuneka baqwalasele kubungakanani isakhiwo. Ukuba capacious ngokwaneleyo, ngoko akukho nto ukwenza ukhetho lokugqibela. Yaphula up yonke loo ndawo ibe ngamacandelo, yaye ngamnye kubo lokuhlwayela uhlobo oluthile, ukuze xa yaphela kwi isiqhamo omnye wabo, ngoko nangoko waqalisa elilandelayo. ehlotyeni (okanye unyaka wonke) iya kuba njalo kuwe iziqhamo ezifreshi.

injongo lihlala

Lo mbuzo wokugqibela kufuneka uzibuze nsimu. Kutheni cucumber kufuneka zisetyenziswe. Iimbewu (amabanga kakhulu zokugcina Moscow) kungaba ukhethe ngeendlela ezintathu:

• Ngokuba yityuwa.
• Kuba lokudla.
• Universal.

Ukhetho ilungileyo iya kuba liqela lesithathu. Nantoni na ugqiba ukwenza kunye neziqhamo aqolileyo, bonke kwaba enkulu. Isaladi cucumber kakubi ezingafanelanga ukuba yityuwa, ngenxa yokuba Ixolo rough, ekuthe anetyuwa ungena kakuhle. Kwelinye icala, cucumber ityuwa-ukutyabeka inokuba ithambe kakhulu isaladi zasehlotyeni. Kodwa yonke ndwendwe ehlotyeni ukhetha cucumber ayithandayo (iimbewu) ngokwabo. Iintlobo kakhulu zokugcina Moscow namhlanje sihlalutya kunye nani.

Ixesha kunye nenkqubo ukufika izityalo

Siye saxubusha imiba jikelele, nto leyo eya kusinceda senze ukhetho olufanelekileyo xa sele kwakhona ukuba evenkileni ukuze imbewu. Kwaye ngoku amazwi ambalwa xa ukutyala yemixoxozi kwi gases namadlelo. Iqondo lobushushu iyahluka iminyaka ngeminyaka, emthonjeni kunokuba isininzi kwangethuba nobubele kakhulu okanye vice, yaye kubanda ixesha elide. Nangona kunjalo, ubukho zokugcina kwisiza kunceda level amanqaku wenze isityalo womelele ngakumbi.

Le cucumber ikhula kakuhle kwaMba, njengoko impahla ibonelela iimeko zemozulu ezifanelekileyo. It ingatyalwa iimbewu nezithole, kodwa eyona nto ibalulekileyo - ukukhetha ixesha elilelona ukuba lokutyala. Ukuba isakhiwo kufakwa ubushushu, ngoko ke umbuzo akukho elide, cucumber zikhuliswa unyaka wonke. Kwaye ukuba oku abamba eqhelekileyo, ukutyala ngoko cucumber ubushushu-bothando kufuneka yenziwe ngoMeyi, xa ubushushu umoya uvela degrees +18 ukuya +20. E Moscow oko ngesiqhelo ekwi entwasahlobo okanye ekuqaleni kwehlobo.

Phambi kokuba wenze izingxi, kubalulekile ukulungisa umhlaba kwaMba. Ukulungiselela le njongo kufuneka ukuba ukumba kundikhohlile; yenza urea ze ugalele amanzi ashushu wamanzi chicken umgquba. Emva koko, umhlaba ligutyungelwe ngefoyile ye ashiye iintsuku ezili-10.

Ngeli xesha, unako ukulungiselela ekhaya imbewu yemixoxozi, akhule nabo iikomityi afanayo. Landing enokwenziwa nabo, ukuze angawonakalisa inkqubo iingcambu, noxhamla ubuncwane. Phambi kokutyala kwaMba kufuneka baqinisekise ukuba amaqondo obushushu ebusuku akuthethi ukuwisa ngezantsi 14 degrees kuyo. Ukuze yemixoxozi landa kakuhle, kubalulekile ukugcina ubushushu emini ongekho ngaphantsi kwe-20, yaye ubusuku - degrees 16.

Early nokukhulisa Ngesibindi hybrid

Kubalandeli ekuqaleni imfudumalo lonyaka pohrustet entsha Zelentsy kakuhle gqith self-sukube. Elaziwa kakhulu kule eklasini cucumber Courage F1. olukhulayo isithuba seentsuku ezingama-50. Isityalo na onamandla kunene, kubalulekile ukuqwalasela ukuba unayo greenhouse eliphantsi. ubude yemixoxozi ayidluli-15 cm, nezinobunzima ukuya kwi 130 g Iziqhamo chastobugorchaty kunye ameva ezimhlophe. Yemixoxozi Courage F1 babe nokulunga, incasa ekrakra kuzo esikolweni ngokupheleleyo. Ngapha koko, le result kuchongwa lakufumana izifo zixhaphakileyo kwimiyezo.

cucumber cupid

Abalungele zokugcina ispring ekhanyayo. Emva kweentsuku 37 kuphela, ufumana sisiqhamo apha esimnadi. Inkonkomire cupid returns ezahlukeneyo isityalo olunzulu ngenyanga yokuqala fruiting. Bala kwinto yokuba kwiintsuku 20-25 uya kuqokelela isambuku iziqhamo, uze elukhukweni uya kuxolelwa phantsi Ukutyala ezintsha. ziluncedo kakhulu xa ityalwe iintlobo eziliqela nokwanda ngcembe.

gherkin omangalisayo

Ndingathanda ukuthetha malunga hybrid ezintle kom, leyo kusoloko mibhalo. Yena ayifuni zivelise imbewu ekhula kakuhle phantse na ummandla kwemozulu. abantwana Inkonkomire Toomey isivuno eliphezulu, nkqu imozulu esibandayo, ukuba le nkcubeko ungamthandiyo, akuthethi ukunciphisa umsebenzi yokukhula kunye nophuhliso.

gherkins Okokuqala, unako ukurhoxisa iintsuku 38 emva ekuntshuleni. Oku sisityalo indawo kunye nokusekwa esebenzayo esecaleni ngamandla awo aphezulu ngokuzithandela uvelisa iziqhamo. Ngokuqhelekileyo isityalo lonke umthi weKrismesi ezihonjiswe gherkins ezininzi ezintle kancinane. Xa isayithi enye ikhula yonke inkampani, ngokuba 3-4 Zelentsy. La ngokwenene zintle kakhulu, omnyama eluhlaza, sofele, ubude-10 cm. Ubumnandi yemixoxozi yinto entle kakhulu, ukuba kudliwe ngqo, kunye kakuhle ukulondoloza. Okusilelayo afunyenwe yimpumelelo gqitha.

iintlobo ezintsha

Wayi wabonakala phezu cucumber kwimarike uConnie. Inkcazelo ebonisa ukuba eli khetho umdla kakhulu, nto leyo ukuzama ngesakhiwo yakhe. I entsha eliphakathi-grade efanelekileyo lokutyala kwindawo evulekileyo, kodwa isetyenziswe kakuhle zokugcina. Isityalo kufuneka garter rhoqo, kwaye nkqu ngcono - kwinkxaso kufakelo, njengoko na onamandla kakhulu. Kukho isiqhelo sokuba umqadi ukubunjwa zamaqanda.

Olu uhlobo iyamelana angumgubo nangexoshomba, ayikho efanele ukubola kweengcambu. Abahlali Summer waphawula ukuba uConnie uthwala ngokupheleleyo kuneqabaka ukukhanya kunye namaqondo obushushu aphantsi. Loo nto ukufudumeza ongcolileyo kunokwenzeka kuphela kwiinyanga zasebusika, ukuba uqhelisela igumbi ukulima. Xa kuqala intlakohlaza, ungenza kakuhle ubushushu kuphela elanga. Kodwa okona kubaluleke kakhulu, ukuba kweli banga akoyiki sifo. Iziqhamo babe incasa kakhulu. Elimnandi kunye limnandi, abanawo ubukrakra.

Iintlobo kakhulu yityuwa kwaye marinating

Lwalo efanelekileyo iya igqampe ezininzi iibhedi cucumber. Ezinye ukuba zityiwe ngabantu ngqo. Ukuze wenze oku, thatha isaladi emaXhoseni jikelele. A ibhedi yesibini watyala kunye iintlobo ngetyuwa-ukutyabeka, isityalo engundoqo leyo iwela phakathi ehlotyeni. Le ndlela ifanelekileyo begadi unokuba uhlobo Nizhyn yemixoxozi. Ukuphonononga ebonisa ukuba nabalulamileyo ngokupheleleyo yaye ikhula kuzo zonke iimeko. Oku kunokuba greenhouse okanye okwethutyana, inshorensi umboniso, okanye umhlaba nje evulekileyo.

Ukususela izithole yokuqala kude kube sekuvuneni ukwenzeka 47 - iintsuku 67. Ubunzima kuphela imixholo ebamba iinyosi opylyaemost. Ukuze kufikelelwe isivuno eliphezulu, kufuneka usebenzise ibhrashi, rhoqo odlula yavelisa iintyatyambo. Oku kuya kuqinisekisa ukudluliselwa umungu ukusuka stamens ukuya pistil. Iintlobo iyamelana izifo ezisongela ezifana amabala yomnquma bacteriosis.

Popular uhlobo Miranda

Aqala abalimi V. A. Erdyakovoy kunye N. K. Biryukovoy. Eyenzelwe ngokukodwa bekhula zokugcina Kungcono kakhulu ukuba iifama ezincinane. Makhe sihlolisise oko okuthathwa cucumber Miranda. Inkcazelo isixelela ukuba lo ezahlukahlukeneyo, nto leyo ayifuni uvuvuzelo, esezansi ubukhulu becala ababhinqileyo-like. Ithuba ukususela ukuntshula ukuya fruiting ziintsuku 40-45.

izityalo Unamandla, ngoko akukho ezifanelekileyo zokugcina ezincinane. Xa sinus omnye ezikhandelwa nangoko zamaqanda esithengiswayo. Yemixoxozi mancinane, ezintle, slaborebristye. ubunzima Zelentsy Kudla ngokungabikho ngaphezulu kwe-100 gram, Ubude - Peel iimfambilini 11 cm elingqingqwa ukuba iziphumo zabo isaladi kuyo.. Inyama upholile, enuka kamnandi, ngaphandle kukrakra kuyo. Begadi bathi Miranda lingcono ekufaneleyo ukutyiwa entsha kunye lokunkonkxa.

Olunye uncedo mkhulu uzinzo sezifo kakhulu, nto leyo ngokufuthi ekhokelela ilahleko iyonke yesityalo. Le ibala, umnquma, angumgubo nesihumba kunye fusarium, peronosporosis. Cucumber ungalahli intshumayelo yabo imihla embalwa, leyo kudala iimeko ezithandwa kwezothutho kunye nokuthengisa. Iintlobo iyamelana obushushu kunye niyakuthakazelela ngokuzolileyo kuneqabaka emthonjeni.

endaweni yesiphelo

Namhlanje, thina ingqwalasela zonke iintlobo mihla kwaqanjwa le nkcubeko. Noko ke, ezi zinto zichazwe ngasentla iza kwanelaukukhetha ukhetho best kwindawo yakho igadi. Namhlanje, ukulima imifuno namadlelo kulula kwaye kube mnandi. Ngobuninzi iimbewu ezikumgangatho ophezulu, izinto nesigubungelo mihla nezichumiso - zonke lula umsebenzi myezo, ukuze kukhawuleziswe imbonakalo iziqhamo, kwakunye ngokuphawulekayo ukwandisa izivuno. Thaca kule nqaku zezona ntlobo uvavanyo amakhulu begadi kwaye ngokukhuselekileyo sokutyala umhlaba wakhe.