Ngaba Uqinisekile uyazi yoselwe njani iinkukhu?

Chicken - imveliso oluthandayo ye amarhamente ukutya okunempilo. Ezinye iimbaleki ziyacetyiswa ukuba ukwakha ngempumelelo izihlunu ngamaxesha uqeqesho oluphuculweyo iye yathamba yenkukhu rhoqo kwaye kakhulu, wayixobula nje ngaphambi kokuba azipheke ukususa. Kodwa, yona, mna sasinda lomzimba, kwaye ngoko ngeke benziwe ukuba inkululeko ibe senkuku uyose, akayibhulisi ngomphefumlo, nesikhumba, pre-okufakwe e sauce kunye nobulawu.

Sele unayo umphunga okanye zokupholisa inkuku oselula, qiniseka ukuba acocekileyo? Emva koko ukufumana ishishini.

Indlela uqhotse inkuku , nowezojiweyo ngepani

Indlela elula: uwahlule isidumbu ibeziziqephu, bagcobe umxube zinongwe kunye netyuwa uze ufake kwi isamente-yentsimbi epanini. Qhotsa imizuzu elishumi elinesihlanu xa oli yemifuno kunye ngapha nangapha ubushushu phezulu, ndizityhilile, kude browned. ESILANDELAYO isikhumba akabi, vula phantsi emlilweni njengoko kuyimfuneko. Ngoko ke kufuneka ukuba ulisibekele ipani enesiciko sibile inkukhu omnye imizuzu elishumi okanye ishumi elinesihlanu kwi abile. I musa siphikisane, kuba yeyona ndlela kakhulu. Kodwa ke eyona prosaic.

Apho ukufumana inkuku tastier, pre-okufakwe e idyasi yemifuno.

Indlela uqhotse inkuku eziko

Okokuqala, Bolungiselela marinade, kungekhona nje, kodwa idyasi imifuno zimnandi. Coca iperi kwezibane ezinkulu, iminqathe ezinkulu, iseleri, paprika, a cloves ezimbalwa begalikhi. Thatha apple eluhlaza ezinkulu ukususa imbewu, a phala ulusu ayikho imfuneko. Apple kunye nemifuno ukusilwa ngendlela grinder inyama zingongezelelwa soy sauce (amacephe 6) prisalivaem umxube yesiphumo kwaye udibanise uwathandabuze ukusilwa ibe ubulawu ngumgubo: pepper omnyama oregano, parsley ithungwe sicanda. Qiniseka ukuba ukongeza isibini of amacephe iimbotyi lwemostade French. Ubunzima ngenxa ukutyabeka enatyabeka izigaqa azinamanzi lenkukhu kwaye ushiye ukuba Faka efrijini ubusuku bonke. Ngentsasa emkhonweni sokubhaka okanye eyenziwe ngepani, uphose-yentsimbi Beka inkukhu ukuze wayifulela uboya yemifuno ingubo macala onke. Sleeve ikliphu okubambelela, nowezojiweyo ngepani inshorensi enesiciko tight. Eziko osuke ukuthumela wobugcisa elizayo art zokupheka.

Abanye yinkosikazi makhwelo wabuza yoselwe njani iinkukhu? Impendulo: phezulu ukuya ukulungela ngokupheleleyo. Kuyimfuneko ukuqaphela ixesha kwaye uqinisekise ukuba kuye kangangeyure ubuncinane.

Ukuba ukupheka isidumbu yonke, ixesha zokupheka kufuneka azinakunyuswa omnye imizuzu 30-40. Ukulungela uvavanywa kunye wokuvungula. Imngene amabele chicken entsimini, xa incindi ecacileyo imela - esityeni ulungele.

Indlela uqhotse chicken ukuba sele kuxhelwa ngeziqwenga ezahlukeneyo wazihlanganisa okumnandi? Ukususela efrijini zavala sisi ezintweni zayo elide zibe sentimitha enye ububanzi. Iziqwenga chicken yenza imbobo-nepokotho kunye enxibe kunye itshizi kuzo. Lungisa qhuqha: phehla iqanda kakuhle isiqingatha iglasi yobisi kunye uwathandabuze. Maqhosha filet nkxu kwi qhuqha of crackers zengqolowa, nkxu qhuqha, kwakhona breadcrumbs yaneka phezu ipani ngembiza. Qhotsa imizuzu emihlanu ukuya kwelishumi kwicala ngalinye ngeoli kajongilanga.

Kutsha nje, ndiye ndafunda yoselwe indlela inkukhu eziko elunxwemeni yotywala. Ihlanjwe kunye nomxube obsushennuyu ubulawu isidumbu nothango lwaso: ipaprika (2 amacephe), ityuwa (2 amacephe), iswekile (2 amacephe), ipepile emnyama (1 itispuni), lwemostade owomileyo (1 itispuni).

Umqombothi tin nga phezulu kufuneka wenze imingxunya ezimbalwa ze ugalele zonke iziqulatho zale (ngcono, kakade, isiselo), ibhiya nje ngaphezu kwesiqingatha egcina imali. Plate kufuneka ukufudumala ukuya degrees 200. On bhaka kufuneka ukuphakamisa ibhiya kunye ubeke inkukhu ngaphezulu. Kwaye uthumele isakhiwo eziko kangangesiqingatha seyure. Xa inkukhu ukulungele, kufuneka ayinike a little cool. Mkhonzeni ne isaladi kunye nesosi okubabayo.