Tiramisu: iresiphi ekhaya

Eyona edumileyo dessert Italian ngokungathandabuzekiyo tiramisu. It imele amaqebengwana, zifakwe isiraphu kunye cream zidibenene. Yitya tiramisu - iphupha yonke izinyo elithozamisayo. Abantu abaninzi bakholelwa ukuba ukupheka le dessert ekhaya kunzima, kodwa akunjalo. Indlela yokwenza tiramisu ekhaya, ngoko wajika phezu esimnandi Italian, ndixelele eli nqaku.

Tiramisu: iresiphi ne coffee

Masiqalise kunye ngeekhomponenti asisiseko tiramisu: mascarpone cream kunye ikhekhe sponge Biscotti. Ilitha enye ye-cream enzima (25 to 35%) ngumsindo ku degrees 80 t, Fundisa 3 amacephe yejusi yelamuni kunye ndinobushushu nobushushu eliphantsi malunga 10 imizuzu osimelela igozi ashiye ubusuku some. Cream walungisa.

Now neebhiskithi. Ezintathu sac ke triturated nge-75 g leswekile olungumgubo kunye phehla kakuhle de bukhrim. Ke kancane 75 g yomgubo. Axove intlama (eyihleleyo obukhulu kakhulu), ke ngoko angenise loku zibe-3 protein wompu. Yokubhaka inqwaba iphepha usebenzisa isirinji confectionery abenze kuyo amaqebengwana, walitshiza, kunye neswekile olungumgubo.

Ngenxa yoko, 250 g espresso esiluqilima exutywe 60 lm coffee utshwala (unako izakubuyiselwa "Amaretto"). 3 sac ke triturated nge-80 g zeswekile engumgubo, kunye neeproteni phehla. Mix mascarpone izikhupha kancane kulo, uze emva koko iiprothini. Ngelo xesha, wayifaka efrijini. Isiqingatha cookies biscotti nkxu coffee utshwala wazibeka sokubumba. Nxiba umphezulu wesiqingatha se cream mascarpone. Emva koko ke beka umaleko yesibini Biscotti yizalise kananjalo cream. Afefe chocolate eligugileyo (malunga 30 g) kunye neeyure-2, epholileyo kwifriji. ukulungele Dessert.

Tiramisu: iresiphi ukupheka ne cherry

Beat 500g mascarpone icephe vanilla yintlama cherry efanayo utshwala 2 amacephe eswekile a Umxhubi kwi imeko emoyeni. Xa 250 grams ye cherry ukususa imbewu. Thatha 4 iiglasi abade, iseti ngamnye iibhisikithi, ubeke cherries kunye cream, iiglasi Kogqume oku ze ukushiye ebusuku efrijini. Ngaphambi ukukhonza, afefe itshokolethi dessert lweso okanye cocoa uhombise ne cherry.

Tiramisu: yeresiphi amaqunube

iiproteni abahlanu phehla kakuhle, kancane 50 g yeswekile. Ngokwahlukeneyo, ibethe zamaqanda, kakhulu ngokugalela kuyo 50 g iswekile kunye nenye amacephe 3 lemon okanye isiraphu-orenji. Emva koko faka 500g of mascarpone cream baxhaya de egudileyo. Emva koko naan ukungena abelungu iqanda engqushiweyo. Isiqingatha onesiphumo cream imfuneko ukuze ayifake sokubumbela, bayibeke phezu umaleko imfunxa-umqathane, wantywila isiraphu nganye (lemon okanye orange). Umaleko elandelayo iza zakhutshwa kiwifruit (iiPC 4.) Yaye 200 g of amaqunube. Yigqume nenye ngomaleko cream, uze emva koko - 100 g malinki. Emva koko, iyure-1, pholisa kwifriji.

Tiramisu: yeresiphi ibhanana

Beat iqanda sac 3, 35 ml iwayini Marsala ezimhlophe, 25 g leswekile olungumgubo kunye 250 g mascarpone. coffee amacephe 3 abamnyama kwaye womelele zaye oxutywe ml-40 zewayini kunye nkxu kulo mxube amaqebengwane. Ngoko le cookie usasaze emazantsi jeli, ubeke phezu cream phezulu, zinqunqwe amakhonkco 1 banana itshokolethi 25 g lweso. Emva koko ukuphinda ingxenye yaso.

Tiramisu: iresiphi ngaphandle amaqanda

Le iresiphi elula kakhulu tiramisu, apho kunokuqulunqwa kwabo, ngenxa yaso nasiphi na isizathu, musa ungadli amaqanda. ml 150 uyadinga (35%) ka-cream phehla kwindawo amagwebu zamafu. Kwenye isitya phehla 250g mascarpone, ukudibanisa incitshisiwe nego50 asiphe ml zeswekile kunye koko. Emva koko, qhagamshela inyambalala zombini, azimise kwi iyure e-1 kwisiqandisi. On a cookie ipleyiti umaleko ukusasaza Biscotti ugcwalise ukumitha. Ukumitha ilungiswe ngolu hlobo lulandelayo: ubilise ikofu Yomelela mnandi kakhulu, nto leyo kugalelwe ml-50 kunye nemali ofanayo cream utshwala (umz, Bayliss). Isibindi ine kancinane bathele, emva kokuba uyakwazi kuzala cream. Top ngokwemveli inxitywa afefe itshokolethi (ibha 1).

Ukonwabele itiye lakho!