Chicken Jellied

Chicken okuphekiweyo ezahlukeneyo izitya. I-Internet inikeza okuninzi iresiphi, ngoko ke ukhetho ubanzi ngokwaneleyo. Siza kuyilungisa inkuku jellied. ingqalelo wakho uya kufundiswa lokuzikhethela iresiphi eziliqela, ungakhetha enye esemqoka igcineke yoboniso lwakho kuzo.

Chicken Jellied

Izithako: isidumbu chicken zalishumi kg malunga nesiqingatha, iikherothi, iseleri, itswele, parsley, ilitha yamanzi, ipepile, iertyisi (≈ 100 g), ityuwa, gelatin (≈ 30 g), amaqanda-2, igalikhi nganye.

ukulungiselela:

Ndihlambe inkukhu, iziqwenga amancinci wazibeka epanini. We bazizalisa ngamanzi babeka phezu komlilo. Xa le ntaka phantse kuphekwe, wena ungaphindi zinqunqwe iminqathe, amatswele, iseleri, kunye ikonofile, nepepile kunye netyuwa. Upheke de isimo ethenda. Ukususa inyama yenkuku, zibakhethe inyama amathambo. Emva koko aqokelele umhluzi etyebileyo.

Umhluzi ke ngumphunga ukuze lona luhlala cups-5. Ichithwe gelatin kulo pre-simanzi. Inxalenye umhluzi onesiphumo igalelwe ezibolile aze avunyelwe ukuba aphole. Iizangqa isikwe amaqanda semzini wazibeka aspic yenkukhu. Ngokulinganayo ukubola amasetyana of parsley, enyama nee-ertyisi. Gcwalisa zonke umhluzi okushiyekileyo uze unike opholileyo, ngoko wayifaka kwifriji ziyahlala. Hombisa nge aspic ne parsley.

chicken Jellied nge grapefruit

Izithako: amabele 3 inkuku, bay amagqabi, grapefruit, gelatin (itispuni), itswele, ityuwa, umxube esiqholiweyo ukuba chicken, ipepile (ebomvu namnyama).

ukulungiselela:

Ukuze ufumane aspic esimnandi lenkukhu, amabele zeenkukhu kufuneka bilisa kwi ubushushu ephantsi (ukuba umhluzi icacile) emanzini ngetyuwa. Ngcembe ukongeza pepper, ityuwa, wonqanyulwa, lwagabuka 2 itswele, iziqholo kunye bay leaf. Xa amagwebu, kuyimfuneko ukuba ukususa icephe. Cool incum welding ze uyinqunqe ibe sinjengezonkana.

Imela ahlangene grapefruit, uze ipatishini kunye isithinzi, ukuze kuphela inyama. Beka ngokohlobo ngokulinganayo iinkukhu kunye grapefruit izilayi. Sika Ixolo le nohombisoa iziqhamo, umzekelo, ekwimo intyatyambo (bahlukana emhlophe inxalenye wakhe Ixolo, iqaphele ukuba umonakalo Ixolo) niyibeke ngendlela kweziko ubuhle.

A imali encinci yaze yangxenga ifuthe lomanyano umhluzi efudumeleyo gelatin kwaye ufake imizuzu engama-20 kwindawo oven, ide lokuchithwa kwayo ngokupheleleyo. Galela lo mxube umhluzi eseleyo kwaye kancinane, kancinane ugalele umhluzi iinkukhu, nivathise kunye amasetyana parsley kunye nendawo kwindawo epholileyo. Malunga i aspic chicken iyure lukhuni yaye ukulungele.

chicken Jellied ne amantongomane

Izithako: chicken broiler, Anut polstakana, iikherothi, itswele, cloves ikonofile 5, ≈ 200 ml cream, bay amagqabi, eyemayonnaise (≈ 40 g), gelatin (≈ 20 g), 6 iinkozo zepepile.

ukulungiselela:

Ngokupheleleyo ngamanzi yenkuku kunye nendawo epanini ezinkulu bayigubungele ngamanzi, qala ibile. Ukuba amagwebu kwenzeka, kuyimfuneko ukuba ukususa na. Chuba iminqathe ze itswele kunye nabo bafake embizeni. Inkqubo zokupheka kufuneka athathe iyure. imizuzu eli-15 phambi kokuphela ityuwa, wabeka igqabi bay nepepile.

Emva koko, susa imifuno kunye inkukhu ipani ubunzima umhluzi. Gelatin inganyityilikiswa isuphu (isiqingatha sekomityi) kwaye zibekelwe bucala kangangesiqingatha seyure ngayo. Ngeli xesha, zibakhethe inyama inkukhu ulusu namathambo, koko kwenziwa iziqwenga amancinci.

Gawulani igalikhi kunye uxutywe kunye nenyama. Xa epanini kunye umhluzi obuthululwayo gelatin olufakwe, babeka umlilo, yaye ngokuthe ngcembe kuleyo, linda zokuchithwa yayo epheleleyo. Emva koko ukususa ipani lakubalela.

Cream exutywe amantongomane zinqunqwe ngemela, ngokunjalo imayonnaise. Yongeza kubo kwisithathu umhluzi. Lay yenkuku sokubumba uyigalele umhluzi kunye neenkozo zepistasi, cream kunye imayonnaise. Cool efrijini. Emva koko, Ndimthulule umhluzi eziseleyo ze uvumele ukuqinisa kwakhona. Hombisa amakhambi chicken aspic.