Indlela ukupheka ulwimi yehagu: iiresiphi eziliqela

Njengoko usazi, ulwimi ihagu akukho njalo rhoqo esetyenziswa ekuphekeni, njengoko zenyama. Noko ke, yaye ukupheka kuyo a lot of ukutya okumnandi, ukususela isuphu neesaladi ukuya lokufaka. Xa atyekela ngaphandle evumba limnandi kakhulu, emnandi kwaye mnandi, ngoko oko ukumenza kubizwa uju efanayo imveliso yenkomo leyo. Noko ke, asingabo bonke angaphangeliyo bayakwazi ukupheka ulwimi yehagu. Nazi ezinye iindlela ukulungiselela izitya emnandi le mveliso.

Indlela ukupheka ulwimi yehagu eziko

Esi sidlo ajike amanzi, lithambile, elimnandi kwaye ezithile ukuze siqonde indlela yonke le ntsapho kunye neendwendwe zakho. Ngoko ke, ngokuba ukulungiswa sifuna izithako zilandelayo: ulwimi yehagu ebilisiweyo, mushroom, tomato, nentwana sisi, mayonnaise kunye oli yemifuno.

Ukupheka ulwimi yehagu luyinto elula kakhulu. Okokuqala, kufuneka ukuba sethumba, ngoko iziqwenga amancinci. tomato wahlamba wagawulwa kubini, nganye kunqunyulwa polukruzhochkami. Mushroom kufuneka ihlanjwe, zinqunqwe zibe ziingceba, leyo ke ungacolwanga endaweni blender. Itshizi bagcobe kwi grater irhabaxa. Mushroom Umxube ne imayonnaise. Ubunzima ngenxa masaneliswe zonke izicwili inyama. Baking bagcobe imali encinane yeoli yemifuno. Gcobisa ku zakhutshwa ulwimi lwakhe ukuze ukuba umgama encinane ihleli phakathi zahlulo. On intwana wabeka kwisilayi ngasinye itumata, kunye nokongeza umxube phezu nomngundo kunye mayonnaise kwaye afefe sisi ya. Thina upheke ukutya kwethu eziko imizuzu 7-10, uze uxhamle incasa emangalisayo kunye ngevumba elimnandi.

Ngenxa yokuba esityeni edlulileyo, siye wasebenzisa inyama esele zenziwe, kubalulekile ukuthetha malunga nendlela ukupheka kakuhle ulwimi yehagu. Okokuqala kufuneka ubilise amanzi, ngoko leyo ehlise imveliso ngokwayo. Dibanisa Njengesinongo kunye nobulawu kukungcamla uze upheke enye enesiqingatha ukuya kwiiyure ezintathu. Emva koko, le nyama sithathwa, lishiyiwe emanzini abandayo wachuba iindawo.

Indlela ukupheka ulwimi yehagu: aspic

Ukulungiselela le ukutya okunencasa sifuna mveliso zilandelayo: ulwimi kanye ihagu, amaqanda sele kuphekwe ukuze uxhamle imifuno (iminqathe, kwaneekomkomere, iipepile, njl ...), Bay amagqabi, parsley, parsley iingcambu, gelatin kunye umhluzi.

Bilisa inyama bay igqabi kwaye ingcambu parsley, ukupha epholileyo ezicukucezwe zancinane ezinqunqiweyo. pieces ulwimi lwandile ngesitya uze uhombise ngamaqanda zakhutshwa, imifuno kunye imifuno. Umhluzi gelatin connect with umlinganiselo ukuba lulwelo amanzi esatsiba 3 imfuneko 20-25 grams powder. Ijeli le yabonakala, ukugcwalisa ulwimi lwethu kwaye susa esityeni efrijini ukuba lukhuni.

Indlela ukupheka ulwimi yehagu: isaladi iresiphi ipayinapile

Ukuze ukupheka okumnandi yaye elimnandi isaladi ulwimi yehagu kunye pineapples, kufuneka Stock phezu izithako elandelayo: ulwimi ebilisiweyo - grams 300, itshizi - 150 grams, nepayina enkonkxiweyo - 3 imagi, ipepile elithozamisayo, clove begalikhi, iimbewu nomrharnate, ityuwa nepepile kunye imayonnaise.

Ulwimi, iipepile, itshizi kunye nepayina cut ibe ngezithandelo, igalikhi balucanda eendaba. Ukubeka zonke izithako uzilungiselele, yongeza imbewu nomrharnate, ipepile, ityuwa kunye imayonnaise. Xa table zinokuhonjiswa kunye sprig kwamabala isaladi.