Salmon Pink kule mifanekiso kwi-oveni. zokupheka zokupheka

salmon Pink intlanzi okunencasa, apho liya kuthi lilungiselele ukutya "ashushu" ngokukhawuleza kakhulu. Kweli nqaku siza kuqhuba iqela emlonyeni-emikhumbini yamanzi, kodwa iiresiphi hayi entsonkothileyo kakhulu.

"Festive" wazosa nesalmon kwi ngefoyile ye eziko nga kuphekwa ngokukhawuleza kakhulu. Ukulungiselela le njongo, isidumbu ecaleni kummango kuya kufuneka ukuba benze ngokwaneleyo anamanxeba anzulu, zonke iintlanzi pakani umxube yetyuwa kunye lemon juice. Unakho ushiye okwethutyana ukuyenza ukuze Faka. Ngokongezelelweyo lemon isilayi amakhonkco enesiqingatha, ukufaka kuyo emngxunyeni wenza, ukunyhibhela iintlanzi mayonnaise kwaye ambathe kule mifanekiso. Esityeni iya sombhako iyure ibe ngama-190. Khonza ngaphandle ukusika ayevathiswe lemon entsha.

"Ginger" wazosa nesalmon kwi ngefoyile ye eziko uza kulungiswa ngokusekelwe iresiphi elidlulileyo. Kodwa kuya kuba yimfuneko ukwenza umngxuma ukufaka izilayi ubhityile ginger ezinqunqiweyo. Ezinye inkqubo yokulungiselela efanayo lowo wangaphambili. Kodwa Xa kusetyenziswa ibhetele yokwenza yeentlanzi umnatha imayonnaise.

Eyimitha salmon ephekwe kwi ngefoyile ye eziko. Yenza le dish unokuba ngokukhawuleza kakhulu, kufuneka nje ukuba ukhethe iinketho kokugcwaliswa. Eyona yokuqala agcwele amanzi kunye nemifuno mix. Kufuneka sibe isidumbu tipakani ityuwa, yejusi yelamuni ngaphakathi nangaphandle. Nangona intlanzi okufakwe, yenza oku kulandelayo. amakhonkco bacanda itswele, ipepile, cloves ikonofile, iitumato diced ukuba uqhotse ngendlela skillet ngokunzulu ngumphunga phantse yonke ulwelo. Ukuyondelelana kokuzaliswa kufuneka abe ngathi kwisityu. Izkulahla yokuvungula zakhe okuhlatywa amazantsi esisu uze uthumele ngefoyile ye zithanjiswe. Cook malunga neyure eziko osuke.

Okuziinkozo abe ukugcwaliswa. Lowo iqhelekileyo nesalmon xa eneli nerayisi. Kodwa ukupheka Ndothabatha isixa sexesha. Fish wasenzela uthango, ityuwa kunye ngokugqithiseleyo ugalele intlama yejusi yelamuni. Nangona okufakwe, kufuneka Bilisa irayisi, ukongeza ibhotolo kunye perezharku leminqathe, amatswele, iipepile. Bonke kakuhle. Luthando Akunakuba ukuba Osizalisileyo isisu kwaye azisongele kule mifanekiso. Thumela eontini osuke kangangeyure. imizuzu elishumi ngaphambi kokuphela yempahla kufuneka ibe selubala ukuloba ihlazo.

salmon elipinki kule mifanekiso eziko "Phantsi idyasi" lifumaneka xa umxube isetyenziselwa marinade lwemostade, ityuwa kunye imayonnaise. Isidumbu kufuneka lisikwe kubini, susa amathambo kunye lomqolo. Zombini iihafu nigcobe umxube. Kubhetele ukuba ukuloba walala ubusuku bonke. Kusasa yi a ragout yemifuno of polukruzhkov itswele, iminqathe coarsely ya kunye izitro paprika. Its opholileyo. Kwi baking ukubeka ngefoyile ye ngaphakathi salmon phantsi isikhumba salo elipinki kunye mayonnaise wawaneka imifuno ukuze ngokufanayo ligcwale komhlaba. Kuba abalandeli osidingayo ngakumbi izitya kwakhona uyakwazi afefe sisi ya kwaye isasazeka kunye imayonnaise. Ngoku, ukuba azisongele yonke into ngefoyile ye kumphezulu eliphezulu angamchukumisi iintlanzi. Kwimizuzu emihlanu phambi kokuba iphakheji ukutyhila ukuba salmon ihlazo.

dish yemveli Russian kuya kuba nesalmon eziko kunye neetapile. I-fastest iya ukupheka kuyo alumuniyam eliqinileyo. Ukuze benze oku, intlanzi cut nesikweko kwaye mix ngetyuwa, mayonnaise nepepile. Iitapile kufuneka zicocwe, iziqwenga ezine, akukho namnye omncinane singaxubeki imayonnaise. Ukuba amatswele makhulu, iityhubhu ezinkulu. iimbotyi eziluhlaza Frozen agcadwe a ibhotolo encinane kunye cool. Ngoko ke, zonke izithako kwi ngefoyile, angcangcazele encinane, bonke ugalelwe phezulu, uthumele eziko imizuzu amahlanu. Ukongeza salmon epinki yi isaladi yemifuno of neetamati, cucumber kunye iminquma abamnyama.

isidlo Mnandi!