Herring ku nezinongo anetyuwa: Tips and Recipes

Herring in anetyuwa okuneziqholo isidlo yemveli phezu kwetafile abemi Russian. Nangona kunjalo, oku kuqala nentlanzi enongwe kwi XIV kwinkulungwane Beckel, umlobi Dutch ababa Bulelani edumileyo kokufunyanwa lonke Europe. In Russia pickling iresiphi kwafika senkulungwane kamva, kwaye uju hayi kuphela wabanjwa phezu kweli lizwe, kodwa iye yaba yemveli isidlo yesizwe. Emva koko, loo mizi Russian baqalisa ukuba zizakhele iiresiphi zabo ezizodwa kunye netheknoloji yityuwa herring. Namhlanje, Russia yenye yeenkokheli kwi ukuthunyelwa herring ngetyuwa kwamanye amazwe.

Herring, yityuwa Tips enongwe

Herring akakwazi ukuzithenga kuphela emarikeni okanye evenkileni. Le mveliso okumnandi kwaye iluncedo kakhulu ingenziwa ekhaya ngokwabo, ngoxa ehlonipha imithetho esisiseko.

Kuphela iintlanzi afreshi yityuwa ebefanele ukuba ulithathile, kutshanje leyo wabanjwa. Ngamandla Kucetyiswa ukuba basebenzise, intlanzi engumkhenkce ezonakeleyo okanye lukhuni. Esityeni yenziwe zempahla ekrwada ezinjalo okunencasa, kodwa yingozi empilweni yakho kuphela. Imibono kakhulu pickling zizinto mackerel, nesalmon kunye herring, ngokuba ikhula ngokukhawuleza kunabanye.

Herring in anetyuwa okuneziqholo Cook ngcono ngokusebenzisa okunamafutha njengeentlanzi ezibanjiswe kwi olwandulela ukuwa okanye spring amaqanda. Ngeli xesha ke intlanzi ezininzi amanqatha igcinwe, yaye incasa yayo kwaye kwandisa ixabiso elikhulu.

Kuba yityuwa ekhaya kubhetele ukuthatha ityuwa elikhulu, kukhethwa ulwandle. Oku kuzakugcina i ukufuma kwi intlanzi ngaphandle kokonakalisa esikhumbeni.

herring onetyuwa, enongiweyo prosolivsheysya yityuwa babi kwaye ngumthombo ezincinane eziyingozi kunye izinambuzane ezinokubangela umonakalo omkhulu emzimbeni womntu. Zinyamezela netyuwa neviniga. Ngoko ke, ukuba alungiselele imveliso ekhuselekileyo, kuyimfuneko ukuba isisombululo saline ayikho ngaphantsi kwe-11% ingqalelo.

Herring in anetyuwa okuneziqholo kufuneka uzilungiselele ngokhuni imiphanda, enamelware okanye iglasi eyimiphanda. fish Small gutting ungayikhetha, ababengengabo yeyona inkulu okanye intlanzi avareji. Kuba iisampulu ekhaya kunye amancinci pickling medium usebenzisa isirinji, nto leyo yaziswa esiswini saline solution bagxila. Le herring enkulu iziphakathi ze uyinqunqe ibe ziinxalenye.

Herring ku anetyuwa okubabayo: iresiphi

Kuba lokupheka ukutya kuthathwe fresh iintlanzi, esikhulu wetyuwa (100 g.), Amanzi Pure (ilitha 1), ikumin, cloves, bay amagqabi, allspice, kunye neswekile (2 amacephe).

Okokuqala zonke kwenza anetyuwa, nto elungiselela nobobulawu, amanzi kunye netyiwa. Bonke obuthelwe ipani azifikise ithumba, ngoko luthando ukuya lobushushu egumbini. Herring kufuneka disembowel ngenyameko, ukuze umtya yakhe bancwela ngamaqhekeza amancinci. ngoko ke ofakwe kwisingxobo, ugalele amanzi anetyuwa, kugungqiswa unxibe iintsuku ezimbini efrijini.

Iresiphi herring ngetyuwa incasa okuneziqholo ikwabandakanya ukusetyenziswa iintlanzi fresh (1 kg). Kufuneka athathe ityuwa enkulu (3 tbsp. L.), Amanzi, iviniga (2 tbsp. L.) Okanye iwayini (isiqingatha iglasi), iswekile (1 tbsp. L.), Izinongo, amatswele. Anetyuwa yalungiselelwa njengoko kwimeko yokuqala. Itswele isikwe nemisesane, ugalele kuzo herring, ngoko wathulula anetyuwa. Esityeni ukuba bakhonza usuku kamva.