Indlela ukupheka seqanda zifakwa ekhawulezayo abotshwe nemifuno?

Ngokukhawuleza zifakwa seqanda efanelekileyo abo bamthandayo kwa- okuneziqholo zemifuno, kodwa musa ukuba unyamezelwano efanelekileyo, apho kuyimfuneko ukungakhuseleki workpiece. Uva Kuyaphawuleka ukuba kulo ukutya kufuneka kugcinwe kuphela efrijini ukuya kwiintsuku ezili-10.

Ngokukhawuleza zifakwa seqanda: iresiphi inyathelo ngenyathelo zokupheka

Amacandelo ngenxa workpiece:

• avareji Ixabiso seqanda (ubukhulu ezikhethiweyo kuzo iingqayi) - 3-5 iiPC;.
• Iibhalbhu itswele amancinci - 2 iiPC;.
• iminqathe fresh zilala - iiPC 3;.
• iitumato ezivuthiweyo enkulu - 3 iiPC;.
• pepper ngobukhulu Bulgarian - 1 pc;.
• amazinyo KFile fresh - 4 iiPC.;
• itheyibhile naviniga-6% - 15 ml;
• idile fresh, netyuwa entle elwandle, allspice, emhlabeni, nebheyizile ezomisiweyo, parsley - faka ukunambitha;
• oli yemifuno shinyi - 4 iinkamba ezinkulu.

Ukulungiswa ingxenye main

seqanda Ngokukhawuleza zifakwa Kuyancomeka ukwenza yonke imifuno abaselula naphakathi. Kufuneka ihlanjwe, yaye ke ingubo ngeoli yemifuno, ityuwa kunye sombhako imizuzu-25. Emva koko, kunye nemifuno ofuna ukususa likhaba uze cool kubo kancinane kwaye wenze kusikwa kanye embindini. Ukuze isosi ngakumbi ingxenye enkulu kakuhle ngokunyebelezela, kucetyiswa ukuba athambise kancinci Ipete ngokusebenzisa ifolokhwe okanye imela.

Ukunenzela imifino

Ngaphandle eyona nto iphambili, seqanda zifakwa ngokukhawuleza yaye zibandakanya amacandelo afana namatswele bulb, iminqathe, iitumato nepepile. Zonke ezi imifuno kufuneka zicocwe nibanqunqe zibe iityhubhu ezincinci.

Inkqubo kulungiselelwa yokuzaliswa

Ukuze pickle seqanda (fast) kanti Akunakuba esimnandi ngakumbi kwaye okumnandi kubo, qiniseka ukuba uqhotse. Oku kufuna ukuba ipani, ugalele umva oli yemifuno, waza wabeka iminqathe, iitumato, itswele kunye pepper. Kule nxalenye esityeni kufuneka ubilise de iimveliso Ukuthamba epheleleyo. Emva koko, kufuneka epanini off lakubalela, ngoko ningongezi abavala iviniga encinane, ityuwa, igalikhi ya, ipepile, nebheyizile ezomisiweyo, parsley entsha kunye nedile.

ukubunjwa workpiece

Emva kokuba thermally kwaye seqanda kunye nokugcwaliswa kufuneka uqhubeke ngqo kuseko okulula. Ukuze wenze oku, beka imifuno eziphambili notched kwi iibhodi neemela, waza walibeka amacephe ezinkulu zemifuno egcadiweyo 3-4. Okulandelayo seqanda wafaka kufuneka ukuba asejagini kunye nentamo ebanzi, ujije cap roll. Le preform kufuneka zigcinwe bushushu de lupholile ngokupheleleyo.

Indlela emfutshane, siwazise itafile

Emva kokuba seqanda zifakwa ngokukhawuleza ziya kuba zilungele ukuba yafakwa efrijini awugcine ukuya kwiintsuku ezili-10. Kubalulekile ukuphawula ukuba yonke le ingenanto esimnandi iba 2, 3 okanye ngosuku 4.

Mkhonzeni lasekhaya ivumba of seqanda abotshwe kunye nemifuno kufuneka sibe kwimo ebandayo kunye naziphi na izifundo eziphambili. Le dish elimnandi kuya kwenza isidlo sakho okwanelisayo okumnandi.