Amafutha Lagman: iresiphi

Amafutha Lagman ekulungiseleleni kwiintsapho ezininzi. Ngapha koko, le esityeni kufuna ukutya kwaye zitya amandla ngaphantsi. The main lula - ukugcina iimveliso. Yesoyi kunye noodles ingaba sikulungele ukubeka efrijini ngokwahlukeneyo. Ngaphambi ukukhonza ukutya, uyakwazi shushu nje phezulu senginginya nodibaniso. Iresiphi kuphekwa nowento Laghman ilula kakhulu. Isiphumo isidlo esimnandi nobanelisayo.

Amafutha Lagman: iresiphi

Ukulungiselela le mbiza iza kufuneka ube:

1. 500 grams inyama. Kule meko kungenzeka ukuba ukusebenzisa yenkomo okanye yemvu.
2. Iminqathe - iinkuni ezimbalwa.
3. Itswele - iintloko ezimbini.
4. Chili - enye pod.
5. Pepper - enye pod.
6. amaqanda amaninzi.
7. 8 cloves begalikhi.
8. Cumin netyuwa - itispuni.
9. 100 grams ye yetumato paste.
10. 400 grams ye-noodles.
11. mililitha 130 ze-oli yemifuno.
12. Imifuno ukunambitha. Esityeni ungengeza cilantro idile netswele.

upheke

Ngoko ke, indlela apheke du Lagman? Ukulungiselela, amanyathelo ipeyintwe, ukuze aphephe iimpazamo. Eyona nto ibalulekileyo - ukujonga ulandelelwano. Ukuqala ibile noodles, ekukhethwa ukuba amanzi amtyuba. Emva ukupheka, imveliso kufuneka alahlwe kude phezu colander ashiye some. Ukuba kuyimfuneko, i-noodles ukuze zohlanjwa ngamanzi abandayo. Oku kuya kuthintela imveliso ukuhlala ndawonye. Emva ulwelo kwemfuneko kuye amanzi, unako ukushenxisa noodles kwenye ikhonteyina ubeke bucala.

Ukuze ufumane emnandi du Lagman, kufuneka ukupheka ilungelo sauce. Ukuza kuthi ga ngoku, emi ecacileyo Ixolo nga riki na koko bancwela amakhonkco isiqingatha. I-pepper intsimbi kunye Chili ufuna ukususa zonke iimbewu kunye sesiqu. Iminqathe negalika kufuneka zicocwe. Zonke iimveliso kufuneka zihlanjwe. Emva koko, iipepile kunye neminqathe kufuneka isikwe iityhubhu zicocekile. Igalikhi ukuba kudlule-ndaba. IMvana okanye yenkomo kufuneka zihlanjwe koko kwenziwa iziqwenga amancinci 1 sentimitha.

Lokupheka ukutya

Cooking lagman du ngcono ngepani ngembiza ne non-stick ukutyabeka nasezantsi ngokwaneleyo nesithokothoko. Le kufuneka zibekwe phezu komlilo, umgalele ngo-120 mililitha ioli zikajongilanga. Yakuba le oli yemifuno itshiswe, imfuneko ukubeka okungepani, amaqhekeza inyama. Xa imveliso browned, kunokwenzeka ukuba uthululele isikhongozeli okusikiweyo okudlulileyo iipepile, itswele, iminqathe. Onke amacandelo eziyimfuneko imizuzu blanch nokuba-5 - 10.

Xa mxube uqhotse, ungadibanisa egcadiweyo Lagman iresiphi akukho nzima kakhulu kwinkosi, njengako itispuni ikumin netyuwa. dish inokuba ixesha elincinane pepper omnyama, ukuba oyifunayo. Emva koko, sauce kufuneka ixutywe. Isakhiwo phantse lilungile, faka intlama tomato negalika. Yesoyi walungisa. Oko kubekelwa bucala.

Umthamo ukutshitsha kwakufuneka ukuqhuba amaqanda aze ongeze kuwo ityuwa encinane. Onke amacandelo afunekayo ukuze ngokushukumisa. On umlilo kufuneka abulawe pan kwaye amalahle ngendlela iitispuni ezimbalwa ze-oli yemifuno, ethulula umxube amaqanda kunye netyuwa. Imfuneko kubangele ukuba uqhotse iikeyiki macala omabini. omelet Ready kufuneka iziqwenga amancinci. Le mveliso ke ngoko kufuneka ukuba ibuye kuselukhambeni kwaye zihlanganise noodles igqityiwe. Konke kufuneka uqhotse amaxesha ngaphezulu uze zihlanganise nesosi uzilungiselele.

Ukuze akayibhulisi Lagman ucime nedini okunencasa, kuyimfuneko ukuba kusetyenziswe i-noodles yasekhaya, athenge. Lo mthetho ephambili. Iivenkile Pasta emva kokupheka intonga kunye nabonakalisa kuphela imbonakalo esityeni igqityiwe, kodwa eve.

Laghman agcadwe Uzbek

Ukulungiselela le mbiza iza kufuneka ube:

1. 400 grams wenkunzi.
2. 550 grams ye-noodles eluhlaza.
3. 1.5 anyanisi.
4. cloves Ezintathu begalikhi.
5. pepper eziliqela.
6. 4 iitumato fresh.
7. 100 grams zekhaphetshu Chinese.
8. 70 iigrem iimbotyi eziluhlaza entsha.
9. 70 iigrem iseleri.
10. 20 grams amagqabi iseleri.
11. grams Ezintathu anise.
12. parsley Fresh.
13. YeTyuwa.
14. amaqanda 5.

Ukupheka yosiwe Laghman: iimveliso ukulungiselela

Ngoko ke, indlela apheke du Lagman in Uzbek? Ukuze uqalise kukulungiselela ukutya. Itswele, iminqathe, iipepile negalika ukuba ucocwe. Emva koko imveliso kufuneka usile. Pepper netswele cut ibe amakhonkco isiqingatha ufuna, ikhaphetshu Chinese - ngokwesindlwane, iitumato - izilayi, celery - zakhutshwa.

IMvana kufuneka uyinqunqe ibe iityhubhu Qhotsa e-oli yemifuno de brown segolide. Kule meko kuyimfuneko ukusebenzisa i bhotile yanowo ngokwaneleyo eshinyeneyo ngokukhethekayo nge ukutyabeka non-stick.

ukuxhuma izakhi

Xa imvu ogqityiweyo kukuba ukongeza KFile eluthulini, iitumato, tomato paste, iimbotyi, itswele kunye nobulawu, iseleri, iipepile intsimbi. Lo mxube ke passaged kufuneka malunga 10 imizuzu.

Bell pepper, iminqathe kunye nekhaphetshu Chinese kube lula eqhotsiweyo.

noodles bila kufuneka sidityaniswe kwi umxube uzilungiselele ke izitya kufuneka bongeze iipepile, iminqathe kunye ikhaphetshu Chinese. Onke amacandelo kufuneka ixutywe. Ready amafutha Lagman phambi ukukhonza ukuhombisa kunye parsley kunye iseleri amagqabi.

Ngokwahlukeneyo, ukuba Congress amaqanda kunye ityuwa. Ngomlilo kuyimfuneko ukubeka ipani kunye nesiseko ezingcakacileyo, benze crepes ukusuka kwengoma ngenxa. Kufuphi ukukhonza okroqiweyo, Laghman ngamnye kufuneka abeke onjalo omelette.

Xa kumalungiselelo ale isidlo kucetyiswa ukuba usebenzise noodles yasekhaya. Ukuba ufuna ukwenza Lagman kamsinya, ungenza baphekela pasta uthenge. Noko ke, emva kokuba ngamalungiselelo abo kufuneka ndakuhlambulula, ukuze kamva awunamatheli kunye yaye musa konakalisa esityeni. Store noodles esele zenziwe kunye nesosi na refrigerated ngokwahlukileyo.