A marinade ezilungileyo kwiindawo: iresiphi

Ingaba kukho umntu ehlabathini abo benzelwa iphekwe kakuhle kwiindawo, bendiya kuthi ukuba akulungile ukuba ungadli? Inokuba kukho, kodwa iphepha lethu ayixoxwanga kuye kunye abalandeli le mbiza, apho wazama marinade zokupheka ezahlukeneyo yaye ngoku ufuna into entsha ngakumbi okumnandi. Emva koko, marinade elungileyo kwiindawo - oko isiqingatha impumelelo esityeni. Product ngekhono esojiwe lunghekerile, kukho incasa ezikhethekileyo umsi kunye ezahlukeneyo nobulawu. Olunye uncedo yesibini owayephekela pfumerile leswaku xa ngokuphathelele kakuhle iteknoloji ukulungiselela izinto zayo luncedo, owakhiwa izithako yayo ugcinwe phantse ngokupheleleyo. Ngokubhekisele nezilwanyana eziyingozi ezinokuba khona inyama okanye intlanzi, ngoko ke batshabalale lobushushu eliphezulu eewathi amalahle langoku asidi kwi marinade. Kweli nqaku Wakhetha zokupheka best marinade ngenxa kwiindawo yehagu, inyama yenkomo, imvana, inyama yenkukhu, inyama umvundla kunye nentlanzi.

Lonke ulwazi malunga kebab marinating shish

Kuba kwiindawo elungileyo kufuneka kuthathwe kuphela umgangatho ophezulu, bungqinelwa inyama entsha okanye intlanzi. phambi okuncinane kwamafutha wamkelekile kakhulu.

Inyama kufuneka iziqwenga nezinobunzima '50 A marinade ezilungileyo kwiindawo, phakathi kwezinye izinto, ivame amatswele. Elongeza ompe ukuba marinade, ujike juicier esityeni kunye naye. amakhonkco itswele emva eyona nto iphambili Zamarin maxa wambi kwenziwa kwi skewers, ngelinye benezijungqe inyama okanye intlanzi. 2 kg yintlama kufuna 700 g ye tswele. ireshiyo uqikelelo. Ekukholelwa ukuba skewers riki aziyi konakalisa. Desirably, namatswele ayemancinane - ubukhulu yazo kufuneka ingadluli ububanzi amaqhekeza aqingqiweyo. Kungenjalo, isaphetha iza kuhamba kwamandla azo kwaye zosiwe ngalo, kodwa akukho okunencasa kakhulu.

Iziqwenga inyama okanye intlanzi kufuneka isongwe kwisitya esikhulu, baluphose marinade ulwe. Emva koko, phakathi kwezahlulo ukwakha isaphetha. Kufuneka kwakhona okufakwe kwaye kuyanqweneleka ukugcina ingqibelelo emakhonkcweni, kungenjalo kuya kuba nzima ukuba ukwambatha skewers. Isitya ugqunywe epleyitini okanye isangqa, cinizela phantsi ingcinezelo ubeke endaweni epholileyo. Emva kweeyure ezimbalwa, kuxhomekeka marinade ukuba wesuka, kwakunye zempahla ekrwada, apho okufakwe, ungaqalisa nokuzidibanisa kunye ngembiza.

marinade Traditional acetic

Ukubunjwa iquka acetic marinade iviniga - malunga nama-70-90 g, ityuwa nepepile. Akukho mfuneko ukongeza amanzi, ekubeni inkqubo marinating inyama ke sis oxutywe ngeviniga, ityalwa yonke inyama. Ngetyuwa kufuneka silumke, ekubeni inkqubo ukupheka inyama ulahlekelwa isixa esithile ukufuma, apho uyondelelwano lwee- ityuwa inyuswe. Abanye yityuwa zaneleyo kamva ingahlawulwa sauce olukhutshwa ukuba kebab shish. kagqirha kwakhe - ekupheleni kweli nqaku.

A marinade ezilungileyo kwiindawo, kulungiselelwe ngeviniga, ezilungele zonke iintlobo inyama kunye nentlanzi.

Marinade emuncu iziqhamo

iviniga iziqhamo zendalo kwiindawo ngakumbi kunokuba itafile rhoqo, kodwa ngenxa zoqhaphelo ephantsi, yaye asidluli 4%, ufuna ukuba sesichengeni elide. is he taken njengoko isixa izihlandlo ezingaphezu kwama-2-3, oko kukuthi, isiqingatha kweglasi. Ukuba viniga eqhelekileyo yasekhaya uya kwehla aze ukungena inyama eziliqela iiyure, ngoko iziqhamo kunye berry kuthatha malunga 8 iiyure.

Iresiphi kakhulu kwiindawo marinade iviniga kudla ngokuquka ukusetyenziswa seediliya yendalo okanye apile cider iviniga, iinqobo irozmeri, tarragon okanye nebheyizile. Le marinade lisetyenziswa ekuphekeni kwiindawo yehagu, inyama yenkomo, imvana, inkuku, umvundla nentlanzi uhlobo nesalmon okanye sturgeon.

Ukubunjwa marinade, ukongeza ngeviniga, ityuwa nepepile aqukiwe. Nge itswele bondlekile kanye njengokuba kunjalo marinade bemveli iviniga.

Marinade yiwayini ebomvu okanye amhlophe

Acid equlethwe wines itafile, umsebenzi oncomekayo kunye marinating. Le marinade kakhulu kwiindawo lusoloko kwenziwa kuthathelwa ingqalelo umbala inyama. Kuba inyama emnyama athathe iwayini ebomvu kunye nenkukhu kunye nentlanzi okufakwe ezimhlophe. Luhle pickling iwayini semi-elimnandi. iwayini White uya kunika kebab incasa encinane ezimuncu, nto leyo win-win zombini yenkuku kunye nentlanzi. Kuzo zonke iintlobo yewayini elibomvu kunokuba ngokukhuselekileyo bakhetha Cabernet. tartness yawo kunye inyama yezilwanyana ezinkulu, kwakunye umvundla. Le marinade kakhulu yehagu kebab endawenza kunye cognac. Oku kudla isiqingatha-exutywe ngamanzi okanye isiselo iziqhamo yesitrasi.

2 kg yintlama enye iglasi kuphela yiwayini, isiyaluyalu ityuwa nepepile. Ngomhla ezahlukeneyo iwayini kuxhomekeke incasa le marinade. Itswele kulo mzekelo kuza lokuposa. Kucetyiswa ukuba usile ngendlela blender ukuba okubizwa imeko efanayo kwaye ufake kwi marinade. Kukho kwakhona ukuthumela amasetyana yonke parsley entsha.

Marinade ne imayonnaise

Modern gourmet kwiindawo bacetyiswa ukuba Faka kwi imayonnaise. Le ndlela afanelekile kakhulu kwiimeko apho inyama ayikho ezityebileyo kwaye ibe ngqwabalala, kodwa inkoliso kakuhle babewazi Grill House amashishini athi mayonnaise kunye neemveliso zobisi - oku marinade kakhulu kwiindawo yehagu.

Le mayonnaise iqulethe onke amacandelo ayimfuneko marinating - iviniga, ityuwa, paprika kunye lwemostade. Yaba yena onika inyama eyomileyo ngqongqo nokuqhama nanto kunye ukuthamba. marinating ixesha elide ngokwaneleyo. Kulungile ukuba ashiye inyama eyemayonnaise kwindawo epholileyo ngobusuku. Ekubeni mayonnaise oli yemifuno, kwiindawo pfumerile uya kuba ngokukhawuleza ngokwaneleyo. Ukuze ufumane isidlo okuthambileyo esimnandi, kubalulekile ukuba ungayibaxi skewers emlilweni. Kuza kufuneka ukuba esweni ngokusondeleyo kakhulu. Xa isiqwenga ulwelo ecacileyo skewers somhlathi kuthathwa ukuba sikulungele.

Marinade emanzini nezihlwahlwazayo

Marinade athathe amanzi izimbiwa evela igesi. Kunqweneleka ukuba lo manzi wayemana ecacileyo kunye kwinqanaba eliphezulu etyuwa. Icarbon dioxide udlula kwimicu inyama kwaye kudala iimeko ukungena nzulu yeekhomponenti enuka le marinade. Oku fresh imifuno - parsley, iseleri, nebheyizile, tarragon, oregano kanye Mint. Isixa ityuwa nepepile tiyimisele ngamnye isekelwe phezu ukungcamla amanzi bezimbiwa.

umsebenzi ogqwesileyo marinating kunye sodas. Nangona incongruity ibonakale kuwo ityuwa, ipepile, itswele kunye imifuno eluhlaza, okufakwe inyama kubo ngokukhawuleza okukhulu. Kubonakala marinade lulunge kakhulu kebabs ngenxa yeentlobo ngeentlobo inyama. Igqitha ukusingathwa ayimfuneko umzimba kwaye unenxaxheba incasa emangalisayo.

Marinade in Korean

ZeBarbercue abathandi abazi lukhulu malunga inyama marinating, Faka kwayo kulwelo ekucetyiswa imifino Korean ukuba kuthengiswa ezinkulu kwiimarike. Yadrena ukungcamla nezinongo kakhulu isisombululo efanelekileyo marinating inyama. Nguwo lowo marinade kakhulu shish kebab ezenziwe inyama mnyama. Ukubunjwa brines zayo Korea yimfihlo, kodwa esazi ukuba ayikho imfuneko. Kuba skewers 12 wanele isiqingatha iglasi marinade Korean nayiphi imifuno.

Marinade tumato

Enye indlela a iitumato marinade eyakhiwe ngokukhawuleza. Inazo zonke izithako eziyimfuneko. Iitumato nazo zisetyenziselwa marinating inyama. A iziqwenga ambalwa kufuneka olule nokuxhuma anetyuwa. Kwesi sakhiwo ubambe walala inyama. Ngosuku olulandelayo, ungenza uqhotse i kebab shish.

Njengoko kuba intlanzi, ukuba mhlawumbi marinade kakhulu kwiindawo kulo. Kulo mzekelo, pickling kufuneka libe lide kakhulu - imizuzu eli-15-20 kufuneka kwanele.

Marinade kwincindi yomrharnate

Xa kwimimandla ekumzantsi kukholelwa ukuba marinade kakhulu kebabs wenkunzi ifunyenwe kwi juice lwerharnate. Apakishwe juice okunkonkxiweyo le njongo ngeke akwenze. Kungcono ukuthenga ezivenkileni, fresh okanye ngaphandle yalugudla ngaphandle garnets. Kuba marinating 2kg inyama iglasi enye kuphela juice.

Le marinade, ukongeza kwincindi iquka ityuwa nepepile kunye imifuno fresh. Kufuneka ukubeka wonke amasebe. Kufuneka ukufumana kwi skewers. Ekubeni inkqubo pickling ithatha malunga ngemini, ngoko ngeli xesha izityalo kufuneka ixesha ukunika zonke ezithandwa yi marinade.

Le marinade efanayo ilungele yenkomo.

juice lwerharnate yenza umbala inyama elizele ngakumbi kwaye mhle, nokuba kwezinye iimeko kubaluleke kakhulu.

Marinade on beer

Le marinade lingalungiswa ibhiya kunye condiments njengesiqhelo, ezifana ityuwa nepepile, ngaphandle kokwengeza nantoni na engakumbi, ukubala kwinto yokuba galo kwaye imithombo othululwayo flavoring, enze isenzo esihle kunye nenyama. Kuba phezu utywala, ziqinisekiso leengcali, ukufumana marinade kakhulu kwiindawo yehagu. Kuba kuphela umgangatho utywala efanelekileyo baphile ngaphandle kuquka kwisigcinakaliso kunye namanye amacandelo ngumntu.

Beer marinade uyakwazi ukujika izicwili inyama njengesiqhelo ekugawuleni esityeni emangalisayo okunencasa.

Ibhiya kunye nencindi nerharnate kufuneka ezixutywe ngokomlinganiselo we-1: 1. Cilantro, basil, parsley, celery ufake kwi marinade kwaye usebenzise blender sicande up ngumbhodamo. Woyigalela ityuwa nepepile. Nkxu inyama marinade kwaye uyibambe kuyo iiyure 6. Ukuba kwiindawo icetyelwe ukuba inxalenye yesibini yemini, kulula ukwenza kusasa. Ukuba inyama ugcina zonke izinongo ongazange alahlekelwe juiciness, nizihlabe phezu skewers phambi kokuba kufuneka ukuba zisuswe marinade ugalele ioli yemifuno. Oku skewers amafutha ngokukhawuleza kunokuba ngaphandle ioli. Ukuzimisela kwakhe ikhangelwe notching iqatha lenyama. Kwathi kamsinya nje akuba incindi evela ijika ebomvu zibe selubala, ukulungele ibrayi. Kuyanconywa ukuba ukuthatha kancinci underdone kancinane. Best kebab marinade yehagu kunye beer marinade ezifana ixesha kwaye ulondolozo eyodwa propati, apho ukudla elifumileyo uya ukumlimaza.

Marinade kwi intlama yejusi yelamuni

Le marinade na izityalo ukuba intlanzi, kodwa ungaya inyama. Zelamuni eziliqela kufuneka singene 150 grams juice, yongeza ityuwa, ipepile, emhlabeni ibe iwuse kwisidudu itswele kunye imifuno eluhlaza zokupheka. Faka elide kakhulu - akukho ngaphezu kwesiqingatha seyure. izilayi okufakwe isusiwe sauce ugalele ioli yemifuno. Emva koko, xa kwenziwa kwi skewers kwi pfumerile uze uthumele.

Marinade on kefir

isisekelo esihle kuba marinade ingqalelo iimveliso zobisi. Ukuze Faka 2 kg zenyama, kufuneka ulungiselele kokwakhiwa elandelayo. Imifuno - cilantro, nebheyizile, idile, zetyeleba, celery parsley - ukubeka in a blender. Kukho kwakhona ukuthumela cloves ezimbalwa ikonofile inomfana amatswele iintloko. SeTyuwa, yongeza pepper ndinithululele enesiqingatha yelitha iyogurt. Zonke izinto ke ukuba sicande ze ugalele nomxube ubukhulu kunye esivumba amaqhosha inyama ngayo. Best kebab marinade ngenxa yenkukhu, inyama yehagu, yanye imvana emnyaka okanye yenkomo kuveliswa iyogurt endala. I-asidi kakhulu oko kukuthi, ngcono. Ubude ixhomekeka kuhlobo marinating inyama. Inkukhu, imizuzu 30-40 banele kwaye yehagu kungaba ukubamba imini.

Marinade for yenkukhu

Chicken umtya isifuba nga Faka nayiphi na wacebisa ngaphezu ngeendlela, kodwa kukunceda ube marinade kakhulu kebabs chicken, wazama nabathe bayithanda gourmets ezininzi. Ukuze marinade ngokwaneleyo isiqingatha kwekilogram inyama, kufuneka mix amacephe amabini ilungiswe lwemostade kunye nemali olufanayo mayonnaise kunye soy sauce. Yongeza kangangesandla galo-suneli kunye itispuni leswekile olungumgubo. Crush cloves ezinkulu ikonofile kwaye dibanisa namanye amacandelo. Faka kule nxalenye imizuzu engama-40.

Braai Sauce

Eyona Umsebenzi lo marinade - ukuqhubekekiswa iimveliso inyama ekrwada ngendlela yokuba zibe ekhuselekileyo ngokupheleleyo ukutyiwa ngabantu. Emva ukugcina inyama kwenye marinades zethu ecetywayo edliwayo ekrwada, kodwa uya kuba tastier kakhulu ukuba ubushushu kwamalahle ayo kwiindawo kubhenca uyigalele sauce efanelekileyo.

Sinikezela nawe isosi ubhetyebhetye oko kumlungele na ibrayi. Ukuba ubonakele kwiindawo yakho deflating ngenxa yokubala olungachanekanga isixa ityuwa nepepile eshushu, zonke gaffes ihlawula yetumato ekhaya isosi ngempumelelo.

iikhilogram ezintathu iitumato kufuneka scalded ngamanzi udiliza abilayo. Esebenzisa ngesihlungulo, uthululele ipani ongangokugibisela-amakhulu entsimbi okanye epanini. Beka ngomlilo. Beka ngembiza 3 bay leaf, intwana encinane kwingcambu ijinja nesinamon ityhubhu. Xa amanzi agqithisileyo ngumphunga, kwaye umthamo yetumato okubizwa mazincitshiswe amaxa-2, uyakwazi ukuqhubeka ku zophuculo yayo incasa. Ukuze wenze oku, kufuneka usile kwindawo blender, idile entsha, nebheyizile, tarragon, oregano, zetyeleba 100 grams begalikhi. Usile wayicola yangumgubo 1 clove, 1 pepper ertyisi ezinkulu nee-ertyisi-20 ezincinane, uwathandabuze encinane ikumin kunye ikumin emnyama. Yonke into ndinithumele iitumato, ngaphambili ekususeni nowezojiweyo ngepani evela nesinamon, amagqabi bay, ijinja kunye netyuwa esongeza beve iswekile kunye nekofu. Linda de kwethumba kwaye vala.

Ukuba sauce kuya kuba ngaphezu kuyimfuneko, oko isongwe asejagini iglasi, ugalele amafutha kancinane ngaphezulu, cover nokuthumela efrijini de kwiindawo elandelayo.