Izimuncumuncu kebab: ukulungiselela salads

Ehlotyeni ngaphandle, emahlathini okanye ngasemlanjeni mnandi ukwenza zepikniki, hlala kunye nabahlobo, udle kebabs. Ngethamsanqa, ukulungele okufakwe inyama kwiindawo zingathengwa kuyo nayiphi na ivenkile namhlanje, oku kwenzeka kuphela kwi skewers nezingemnyama phezu kwamalahle avuthayo. Kodwa umntu adle ibrayi. Naye ukuba ufuna okulula. Kodwa ke kule meko bekuya kuba ukuba bamelane ngokwabo, ngenxa yokuba iimveliso ivenkile enombhalo "amashwamshwam kebab" ayikenziwa ithengiswe. Ngoko ufuna ukucebisa ukuba uzame ubuncinane enye yezi zokupheka zilandelayo of okulula yokuqala. Abazange kuphela ukugxila incasa inyama eliphambili, kodwa asize isisu ukumelana ukutya enzima.

Isaladi "lula"

Olu hlobo amashwamshwam ukuya kebab ukukhanya yonke into. Kulula ukuba alungiselele, kulula ukuba adle, yaye akayi kubekelwa elinye ixesha emacaleni ngokohlobo wayedla ezingaphezulu. Ukuze wenze oku, thatha isaladi entsha yemixoxozi, iitumato, amatswele, iipepile eziswiti, ucoco nedile parsley kunye cloves ezimbalwa begalikhi. Zonke Ndihlambe, iziqwenga amancinci, ityuwa nepepile ukuba incasa kunye lonyaka kunye namafutha omnquma, okanye cream muncu. Zokupheka umhlabeleli of salads ukuba akukho nto xa ungakwazi ukupheka le "isaladi kukhanya"! Apha nto iphambili ukuba zonke izithako fresh kwaye ikhule ngokufanelekileyo, kungakuhle, ngoko incasa iya kuba ngcono kunokuba nayiphi isaladi le venkile eninzi!

Isaladi "Forest"

Ukuze wenze oku, kufuneka uthathe isaladi amakhowa okufakwe, iitapile kuphekwa, wayipheka iminqathe, amaqanda abilayo kunye cucumber. Usike zonke izithako amancinci iityhubhu, ityuwa, ipepile isizini ngeoli zikajongilanga okanye cream muncu. Njengoko ivumba le kebab isaladi uvumelane ngokuphelele. Wabiza ehlathini, kuba amakhowa okufakwe kungcono ukuthatha nje ziqokelelwe kwi Glade ihlathi. Khetha chanterelles, boletus, boletus neenkowane zasendle kunokuba uzithenge amakhowa ezikhuliselwe zokugcina ezizodwa.

Isaladi "engaqhelekanga"

Indlela ukudibanisa ezimuncu, amnandi kwaye anetyuwa kwindawo eyodwa? Yinto elula kakhulu! Lungisa isaladi 'engaqhelekanga "akhonze kwi kebabs ashushu, kunye izimuncumuncu inyama ziya kuba phezu kumcimbi imizuzu. Ukwenza oku, i-apile, yeetumato, a yemixoxozi, neselwa yengqolowa agcinwe UA ezimbalwa yi eyakhiwe. Sika iziqhamo kunye nemifuno zibe ziingceba alinganayo, ngoko akayi kunambathisa kakhulu ngakumbi Iinkozo ingqolowa. Faka konke kwisitya nzulu, yongeza amacephe ezintathu zokuqala zengqolowa, isaladi baluphose nancindi lemon enye woyigalela imayonnaise. Le isaladi kuwufunale itrayi ubuncinane kanye! isongo sayo akunakwenzeka ukuba kusetyenziswa, yaye uya kunandipha kwakhona kwaye kwakhona, kunye neendwendwe bakubuza zokupheka. Salads ziya kuba esityeni sakho sotyikityo!

Isaladi "Braai"

Ukuba yonke salads zangaphambili ungakwazi ngokulula ukupheka ekhaya, udle isonka esihlohliweyo ngexesha lesidlo sangokuhlwa, oku efanelekileyo kuphela nje ivumba le kebab. Ukupheka, yophindwa ihlanjwe, ihlambuluke seqanda mnye, lunqumle ibe ngamacetyana. Hlamba iitumato ezimbini, umphunga ngamanzi abilayo, susa Ixolo ze uyinqunqe ibe ziingceba amancinci. Fudumeza ipani ngembiza ndinithululele kuyo amafutha encinane imifuno. Sika amakhonkco omnye itswele, usike igalikhi kunye uqhotse kude brown segolide. Emva koko wafakwa ngepani tomato kunye seqanda, inshorensi imizuzu engama-10 ngomhla abile, likuxhoxhela ngamathuba athile. Olungiswe usike qela of parsley kunye idile, uze udibanise kwi imifuno, woyigalela ityuwa nepepile ukuba ukungcamla, inkathazeko uze ubambe isiciko omnye imizuzu emithathu. Emva koko ke beka isityu kwindawo isitya nzulu, dibanisa enye zinqunqwe cucumber zifakwa kunye yemixoxozi entsha, ixesha isaladi ngeoli baze benze isicelo kwiCandelo inyama ogqityiweyo. Yiba nomdla wokutya!