Kokutya neziselo, Zokupheka
Indlela ukupheka yenkukhu ukuncancisa kunye iiorenji?
inyama yenkukhu ingqalelo Kulula kakhulu yaye imveliso luncedo. Usakulungelwa ezahlukeneyo lwezithako. Kungoko apheke ezininzi izitya okumnandi kunye yokuqala. Abathandi exotic ndingathanda yenkukhu ibele okuneziqholo kunye orenji, iresipi eya kwinqaku yanamhlanje.
Option ne iyogurt
Ezantsi ukusebenza buchwepheshe ngokukhawuleza kwaye ngaphandle nzima kakhulu ukuba apheke isidlo esimnandi kwaye usempilweni yonke intsapho. Ukubunjwa le mbiza iqulathe iimveliso ezilula yaye zifumaneka lula ukuba zingathengwa kuyo nayiphi na ivenkile mihla. Ukuze ube awunangxaki kunye khangela ashiyiweyo amacandelo, phambi kokuba uqale inkqubo, ubone ukuba unayo kwi zeminwe yakho yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:
- Amahobe yamabele enkukhu.
- 3 amacephe of iyogurt zendalo.
- lemon zivuthiwe.
- Icephe strong ukwenziwa iti.
- orange sweet Vala.
- pepper komhlaba netispuni.
- Shona anyanisi emhlophe.
- A sesithathu itispuni yetyuwa.
- Amahobe cloves KFile.
Ukongeza, ama-ligcinwe imali encinane yeoli yemifuno, kuba kukho iya okroqiweyo, amabele yenkukhu iiorenji. Njengoko kuba iyogurt, ngoko kule meko kuyimfuneko ukusebenzisa imveliso yendalo eye akukho ukungcola.
Inkcazelo yenkqubo
Okokuqala kufuneka wenze orange. Kunye Ixolo iziqhamo ahlambe kwaye susa ngenyameko isuswe eceleni. IGqili eseleyo acofwa isiselo, wamgalela ibe ikomityi encinane. Kukho kwakhona ukwengeza amagqabi eti netispuni, ityuwa, nobulawu, itswele zinqunqwe negalika okuthambile. Embizeni efanayo wathulula intlama yejusi yelamuni entsha. Nguwo lo marinade, nto leyo eza kugcinwa ibele inkuku. Nge-orenji, yelamuni kunye nobulawu inyama unenxaxheba incasa elikhethekileyo ngevumba elimnandi.
amabele chicken wahlamba olova obsushivayut itawuli yephepha, wonqanyulwa lengthwise kubini kwaye baluphose marinade. A sitya inyama sithunyelwa ukuya ekondensa apho iya kuhlala iyure enye ubuncinane. inyama okufakwe liyasuswa itanki, wulinde ukuze some inkoliso ulwelo emva kwemizuzu zaba ngamashumi omathandathu, wathumela ipani ngembiza eshushu ithanjiswe oli yemifuno. Xa amabele abe nombala segolide, bathulula lo marinade kunye isityu bonke ubushushu ubuncinane malunga ikota yeyure.
imizuzu elishumi elinesihlanu kuselukhambeni apho ulungiselela yenkukhu ibele kunye orenji, iyogurt wongezelela premixed kunye Chuba zinqunqwe kwaye phantse nangoko cima isitovu. Hot inyama shift ukutya entle ugalele sauce. On isidlo icala babedla imifuno iyabiliswa okanye irayisi upholile.
Option ne cream emuncu
Ngokwale iresiphi ujika esityeni unomsa kakhulu elimnandi. Luhle isidlo sasemini, usapho, kodwa ukuba ufuna ukuba zidluliselwe kunye etafileni zehlobo. Ukuze kwabathandekayo bakho uyakuthanda kuphekwa amabele yenkuku kunye orenji, sebenzisa umgangatho kuphela ophezulu kunye neemveliso ezintsha. Ukubunjwa izitya ziquka:
- 800 grams chicken webele (sidlo).
- A orange enkulu.
- 60 iigrem imayonnaise.
- Amahobe amaqanda.
- 100 grams ye cream ezimuncu.
- ½ netispuni lwemostade owomileyo.
Ukongeza, ukuba kusondele kufuneka ibe ityuwa encinane, iziqholo kunye imifuno eyomileyo.
ukulandelana yezenzo
Wageza inyama obsushennoe wonqanyulwa lengthwise ibe ngamacetyana nejongelwe avuthuze macala omabini. Emva koko, ke ityuwa, enongwe izinongo yaneka phezu emazantsi sokubumba elinjubaqa, ogalelwe ioli ube mnye ioli kajongilanga.
Ngoku lixesha lokuba enze orange. It bahlamba, acoca kunye phantsi a blender. Le ngumash engumphumela ukudityaniswa cream ezimuncu, mayonnaise kunye lwemostade. Yonke ke zixutywe kakuhle de eyohlobo olulodwa. Sauce kukuba Sekukancinane ukuba ukwazisa amaqanda ityuwa, akatswe emoyeni amagwebu. Konke oku obuthelwe sokubumbela kunye inyama, afefe imifuno womile kwaye uthumele wapheka. Ukulungiselela amabele yenkukhu iiorenji eziko, ndinobushushu izidanga, bengamakhulu amabini anamanci mabini. Emva malunga namashumi amathathu emizuzu, esityeni ancedwe etafileni.
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