Ukupheka zamazambane shangi uhlaza, kwaye emnandi

Shangi neetapile emnandi amaqebengwana eziko, leyo zenziwa esingenagwele inegwele intlama. Kubalulekile ukuqaphela ukuba le mbiza kakhulu kunene ngathi khekhe eqhelekileyo. Noko ke, kunokuba encinane samasi kuyo zisetyenziswa amatswele zamazambane kuphela ukushwabana.

Okumnandi nohlaza neetapile shangi: Photo kunye iresiphi

izithako eziyimfuneko ukuze intlama:

• ubisi fresh - 800 ml;
• igwele granulated - ½ icephe encinane;
• ibhotolo fresh - 70 g;
• isikhukukazi lizwana iqanda - 1 pc;.
• Isanti sugar - 2 iinkamba ezinkulu;
• ityuwa - 3 pinches;
• umgubo wengqolowa - miri de intlama zamafu.

Inkqubo yokulungiselela iziseko

Phambi kokuba wenze iitapile shangi, kufuneka abulawe intlama nagwele. Oku kufuna ubisi entsha shushu kancinane, ukunyibilikisa iswekile kuyo, uze ugalele igwele granulated kwaye linda de vzbuhnut. Emva koko, ngokubhekiselele kwimfuneko ukongeza itheyibhile ityuwa, ibhotolo zaphela, iqanda kunye nomgubo wengqolowa. Ngenxa yoko, kufuneka ufumane intlama abantamo, ekufuneka zibe iiyure ezimbalwa kwindawo efudumeleyo.

izithako eziyimfuneko ukuze ligcwalise:

• ubisi fresh - 200 ml;
• young namazambane amatswele - 6-7 iiPC;.
• i-avareji chicken zamaqanda - 2 iiPC;.
• ibhotolo fresh - 80 g;
• ityuwa kunye allspice - ngokokubona kwayo.

Akunakuba ukupheka

Amanye amakhosikazi ukwenza iitapile shangi abotshwe kunye amatswele ezicujiweyo. Noko ke, ukutya okumnandi lufumaneka xa isetyenziswa okubizwa lokufaka. Lokulungiselela yayo iyafuneka ukucoca imifuno, akrozise abilayo amanzi ngetyuwa, uze upheke de zithambe. Ecaleni kwe eshushu iitapile ulwelo, ndayihluthwa kufuneka abeke amasi, amaqanda, ubisi, kunye allspice. Zonke izithako kufuneka ibe esikiti ezicujiweyo ngokusebenzisa tolkushkoy. Ukwenza le blender akunconywa, kuba ke yoko, ufumana ubunzima encangathi nasongo, ngathi intlama.

Owenza iimveliso

Ndiyila iitapile shangi ezinqwenelekayo nangoko emva liphuma kakuhle intlama nagwele. Ngoko ke, ukususela koku kulandela buncothulwe off isiziba, afefe umgubo, qengqeleka ibe ibhola, uze emva koko ngobunono zizinyathele de ikeyiki anoboya. Ngaphezu koko, phakathi ezingundoqo ezifunekayo ukuze 1 asiphe enkulu yeetapile ezicujiweyo, aliqhawule kungqameko, eshiya open phezulu. Emva zilungele zonke iimveliso semi-agqitywa, kufuneka ukuhamba bhaka, ogalelwe ioli ube mnye, yaye ngaphezulu, usebenzisa ngebrashi, sebenzisa iqanda engqushiweyo.

unyango ubushushu

shangi phambene amazambane nowezonkana ezisicaba ezingenagwele duhovochnom kwigunjana malunga 30-38 imizuzu. Xa izonkana ziya ilungiswe ngokupheleleyo, kungakuhle ukuba grease eshushu kunye ibhotolo kunye nendawo kwisitya enzulu.

Indlela emfutshane, siwazise itafile

Eziko ophaya ziphekwe iitapile Ndayishwabanisa Kucetyiswa ukuba niyinikele iindwendwe shushu kuphela. Kwakhona, kufuneka kubekho izicelo okuneziqholo isosi yetumato, sweet iti eyomeleleyo, cream engqindilili, njalo-njalo. D.

iingcebiso ezakhayo

Shangi iitapile ziya kuba tastier kakhulu xa ezicujiweyo ngakumbi ukongeza amatswele, agcadwe ibhotolo, okanye imifuno fresh ezinqunqiweyo.