Ukubhaka turkey incum eziko: kusimangalise izalamane nabahlobo bakho!

Ngoko ke namhlanje uwose zeze incum eziko. Nangona yokuba ukulungiselela le esityeni ilula, yaye akukho mabango angaphezu thaca kuyo musa, kuvela esimnandi kakhulu, livumba zezilwanyana kunye nemvakalo emnandi. Ke wena uya kukwazi ukuphonononga ukuba kungekudala kakhulu kwaye Okwangoku, baya kuqonda noko izithako kufuneka thina.

Ukuba ukubhaka umtya zeze eziko kwaye kufuneka ukuba ziyisebenzise malunga 1 kg inyama yenkuku, kufuneka sibe izithako ongezelekileyo kwi olinganise zilandelayo:

• amanzi (malunga ezimbini iilitha);
• ityuwa (malunga ezi 2);
• 1 itispuni yekoriyandire ukusilwa;
• 2 iitispuni basil yomile;
• 2 h. L. oregano;
• ipaprika (2 iitispuni);
• yekoriyandire kwiimbotyi (2 TSP ..);
• amazinyo amabini okanye amathathu. garlic;
• 3 amacephe ze-oli yemifuno;
• itispuni lwemostade uzilungiselele;
• kwakunye pepper uwathandabuze eshushu.

Ke kaloku, le ndawo kumnandi - indlela apheke egcadiweyo ibele ikarikuni. Iiresiphi, ngoku cinga thina, ngasendleleni, nazo zingasetyenziswa ukulungiselela yehagu, yenkomo kunye nezinye iinyama.

Inyathelo lokuqala kukuba ukunyibilikisa ityuwa emanzini, ngoko nkxu kulo lwangaphambi obmytuyu loma Turkey. Xa amanzi kufuneka ahlale iiyure ezimbini ubuncinane - oku kuya kuvumela prosolitsya inyama.

Ngeli xesha, ungakwazi ukulungisa le mithi, thina idyasi le ikarikuni. Zonke izinto ezomileyo zixubene ne ibhotolo kunye lwemostade - ufumana emhlabeni ivumba ngokungaqhelekanga zinongiwe.

Prosolivsheesya nezibopho isusiwe, qala phantsi kwamanzi kwaye obsushivayut itawuli. Okulandelayo, kufuneka lard intaka KFile (njengokuba ukubhaka zeze eziko, oko kuya kwenza kube ngakumbi mnandi, kwaye emnandi). Ngoko ke, kuya kuba kuhle ukuba usike KFile ibe zegazi ezicekethekileyo, basike abalungileyo inyama ngokuchanekileyo kwaye ufake negalika ngaphakathi.

Ngoko ke, sakufika endaweni sigaba sokugqibela. Pan okanye baking itreyi kufuneka zazizaliswe a ngefoyile ngakumbi kuyo ukubeka intaka kwaye uyiva kunye nomxube ubulawu ayilungiselele kusengaphambili. Kunqweneleka ukuba ngokulinganayo ezisasaziweyo.

Ngexa ulungisa ukutya, preheat eziko ibuyela kwithempritsha yayo eliphezulu. Njengoko wabeka isitya lethu kunye nencum zeze kubangele eziko imizuzu eli-15. Ngeli xesha yena akayi kuba ukulungele ngokupheleleyo, kodwa ngakumbi, ukunciphisa ubushushu ukupheka ukuya degrees 250 kuqhubeka kuphekeka omnye ngaphezu kweyure. Emva koko, kufuneka uzame zeze lwebele: ukubhaka indlela rhoqo kuxhomekeke umgangatho kunye nobudala inyama, kodwa ngenxa yokuba kwiimeko ezahlukeneyo, ungafuna izixa ezahlukeneyo ixesha. Ubude umndilili kaJohn imalunga 45-50 imizuzu.

Ukuba ukubhaka zeze incum eziko ukwenzela ukuba ugqibele nokuba eshushu okanye ebandayo. Dish unako uzakunikwa sauce ezahlukeneyo - abukhali, bukhrim, eyemayonnaise, njl akayibhulisi Iinkukhu - .. Ideal kwabo bafuna ukuba ukuhlela ukuba nezindlu zabo okanye ufuna ukuchitha ubuncinane ixesha ukuseta netafile iindwendwe. Yabelana ngamava akho namacebo zakho zokupheka eyakho!