Caviar evela marrows nje ukweba. Caviar evela marrows: photo, iresiphi

Caviar of courgettes, iivenkile, ujika kwakho konke konke. Ngapha koko, ekulungiseleleni okulula ezinjalo kufuneka silandele ngokungqongqo iingcebiso iresiphi, kwakunye ngokuchanekileyo engalingani. phantsi kwezi mfuno, wena ngokuqinisekileyo ufumana caviar esimnandi kakhulu kwaye elimnandi zucchini (njengoko ifumaneka). Njani oko?

Overview

zucchini Ekhaya caviar athandwa kakhulu eSoviet Union. Ekubeni ngoko kwaba nzima kakhulu ukufumana kwi indawo yokugcina ezishelifini okumnandi kunye sauce elimnandi owawuza kusetyenziswa esetyenziswa ukuncedisana ne-nivathise. Kule nkalo, omama bethu kanye oomakhulu spar imifino, waza ke kubo caviar, lecho, damn njalo njalo.

Kufuneka kuqatshelwe ukuba namhlanje abemi belizwe lethu zithandwa kakhulu ezi zikhewu. Caviar of courgettes - oku mhlawumbi yenye amashwamshwam ozithandayo yabantu Russian. Ngapha koko, eli ukutya ujika phandle okunencasa kakhulu, ivumba kunye ekucebiseni komphefumlo.

Enyanisweni, wathi caviar iyabiliswa zucchini zakhutshwa, leyo zilungiswa kwi kwipleyiti kunye nemifuno ezifana iminqathe, iipepile, itswele, njalo-njalo.

Wakuba uzame oku ivumba emangalisayo, ngokuqinisekileyo uya kucela iindwendwe iresiphi yakhe. Ngapha koko, le isitya i iipropati ezizodwa incasa nje kuphela, kodwa iingenelo zempilo emangalisayo.

Caviar evela marrows: photo, iresiphi

Kukho iindlela ezininzi ukulungiselela preform enjalo. Kuba squash caviar zakudala, kufuneka:

• squash Young izixa kunokwenzeka amancinci - 3 kg;
• iminqathe Fresh - malunga 1 kg;
• Iibhalbhu itswele elikhulu - 1 kg;
• tomato paste - 2 iinkamba ezinkulu;
• ityuwa - 1.5 v. l.;
• sugar isanti - ngecephe enkulu;
• citric acid - itispuni;
• oli yemifuno - 60 ml.

izithako Treatment

Indlela yokulungiselela zucchini okumnandi yaye elimnandi caviar nje ukweba? Kucetyiswa ukuba basebenzise imifuno kakhulu entsha nabaselula. Courgettes kufuneka wayixobula core, ngoko uyinqunqe ibe ngamacetyana hayi zamafu. Oku kulandelwa wathabatheka enkulu phezu iminqathe grater namakhonkco ezinesiqingatha chopha itswele.

Pre-ngembiza

Ukuze ziye zaphumela caviar esimnandi kakhulu zucchini, zonke izithako eziyimfuneko kufuneka pre-Qhotsa. Oku kufuna ukubeka pan phezu komlilo, uze ugalele ioli kuyo kwaye kufudumeze kakuhle. Ngaphezu koko, le Qhotsa amanqatha imifuno kufuneka amakhonkco zucchini de brown segolide macala omabini. Emva koko imifuno kufuneka abekwe isitya, yaye epanini enye, sauté namatswele kunye neminqathe. Ekupheleni yonke imifuno okroqiweyo, kufuneka bazibeke blender kwaye iguqulwe ibe oluludaka yohlobo olunye ngesantya esiphezulu.

unyango ubushushu

Emva kokufumana ubunzima yohlobo olunye lwe emifuno ukuba abulawe epanini yayo, aze andule ke azise ukuba uphekele ubushushu encinci. Ecaleni umthamo ukongeza ityuwa ukupheka, citric acid, iswekile kunye yetumato paste. Ukuxuba imveliso, kufuneka ibila omnye ¼ iiyure.

Isigaba sokugcina

Emva zonke iintshukumo zingentla ngokuqinisekileyo ufumana caviar nesivuzis zucchini njengoko webiwa. Imveliso ogqityiweyo kufuneka ibe kwindawo ukusasazeka epheleleyo iingqayi iintsholongwane ze emva koko hermetically eziqengqelekayo. Gcina isidlo efrijini okanye efihlakeleyo, kude kube ebusika, kodwa usebenzise - 1 kuphela emva seaming n'wina.

squash caviar ukuba ubusika

Indlela yokwenza caviar zucchini, ngoko ke ugqibele kulo ekwindla, ebusika nasentlakohlaza? Ukuze le njongo inkqubo ekulungiseleleni okulula ezinjalo kucetyiswa ngakumbi ukusebenzisa iviniga. Kufuneka kuqatshelwe ukuba le mveliso nje isandla yokugcina ixesha elide ukutya, kodwa yena uya kwenza kube okuneziqholo kakhulu aqholiweyo.

Ngoko elula caviar iresiphi zucchini ibandakanya izithako zilandelayo:

• squash Young izixa kunokwenzeka amancinci - 2 kg;
• Iibhalbhu itswele elikhulu - 150 g;
• tomato paste - 2 iinkamba ezinkulu;
• ityuwa - 10 g;
• Isanti sugar - 10 g;
• iviniga 9% - 10 ml;
• pepper emnyama ukusilwa - 3 g;
• parsley nedile - ngokwesicelo;
• oli yemifuno - 100 ml.

izithako Treatment

Phambi ekulungiseleleni izimuncumuncu, kuhle lokuhlamba zucchini abaselula, uze ususe ukusuka ulusu kunye core. imifuno Okulandelayo zifuna chopha enkulu usile kwindawo blender de oluludaka egudileyo. Kuyimfuneko ukuba ukucoca namatswele tofo nibanqunqe. Njengoko imifino fresh, kufuneka ingasetyenziswa xa oyifunayo, pre-imibengo.

Cooking esitovini

Xa iimveliso esenziwa, i-zucchini kufuneka ibekwe ingqayi lwawo, uze uyibeke phezu umlilo azise ukuba ithumba. Eminye itswele bacanda, iswekile, allspice ukusilwa, ityuwa kunye imifuno amatsha emifuno efunekayo ngobuninzi ugalele. Kukho kwakhona caviar ithanga, kufuneka ufake 9% itafile iviniga, oli yemifuno kwakunye yetumato paste. Yibilise zonke izithako imizuzu engama-20, kufuneka babe shushu uthululele iingqayi yaye ngoko nangoko eziqengqelekayo.

Silungiselwe le izimuncumuncu iresiphi nga zigcinwe iwayini de kwentwasahlobo. Le caviar ifunyenwe nencasa kwaye aqholiweyo. Ingasetyenziswa ngenyanga enye kuphela emva kokuba crimping.

caviar Acute ekhaya

Ukuba fan enkulu yeTapas, ngoko recipe kuyinto efanelekileyo kuwe kakhulu.

Ngoko ke, ngokuba ukulungiswa okuzenzela squash caviar, kufuneka:

• squash Young izixa kunokwenzeka amancinci - 1 kg;
• yetswele bulb elikhulu - 3 iiPC;.
• iminqathe - 2 iiPC;.
• ityuwa - ukunambitha;
• KFile - a cloves ezimbalwa;
• Ebomvu, umfuno obabayo - pod avareji;
• parsley nedile - ngokwesicelo;
• oli yemifuno - ukunambitha.

imifino processing

Acute squash caviar ngokuyimfuneko kufuneka siquke ipepile ebomvu ovuthayo. Ngapha koko, le mveliso unika yonke ivumba ivumba ezizodwa incasa. Ngenxa yoko, Chili ipepile kufuneka ihlanjwe, lunqamle zilungile, uze ukuphelisa iimbewu kunye tofo chopha. Kwakhona kufuneka Ekutyunyuzweni ezimbalwa cloves KFile atyabukile. Njengoko ngokuba zucchini, ngoko ke kufuneka uyinqunqe ibe ngamacetyana, emva ngokususa zonke Ixolo. Ukuba usebenzisa imveliso oqolileyo kakhulu, ngoko ke kufuneka lisuswe kwaye yonke inxalenye yayo engaphakathi kunye imbewu. Kufuneka kwakhona ekucoceni iminqathe, nibanqunqe engcongolweni grater, usike itswele kunye parsley ezinqunqiweyo.

izithako unyango Ubushushu

Njengoko ubona, caviar elula zucchini lufuna izithako ezilula nolufikelelekayo. Ukuze enze loo amalungiselelo ebusika kufuneka ibe zilayi Qhotsa elungileyo zemifuno, nowezojiweyo ngepani ngembiza. Okulandelayo kubo kufuneka ufake iminqathe ya, nakhandiweyo cloves ikonofile, amatswele ibhalbhu, ityuwa, ebomvu, umfuno obabayo, nedile parsley. Xuba zonke izithako, kufuneka kuthungwa imali encinci amanzi (1 ikomityi), uze ubilise phantsi isiciko ivaliwe de ngoko, de nemifuno bathambile.

Isigaba sokugcina

Ekupheleni kwemifuno isiqingatha kufuneka zisuswe esitovini, epholileyo, wayibeka blender usile ukuya pasty nobunzima egudileyo. ugqibile Okulandelayo squash caviar ukuba zikhutshwe esengqayini encinane kwaye ufake kwi isitya inzala. Emva kwale workpiece abukhali kufuneka silungiselele kwaye ushiye ukupholisa phantsi kwengubo zamafu eshushu. Ngosuku olulandelayo kwiindonga caviar nga ngokukhuselekileyo yafakwa efrijini. Gcina izimuncumuncu kufuneka libe lide kakhulu (iinyanga 2-4).

Caviar nge apile

Njengoko uqaphele, kwi-caviar squash kungongezwa nje kuphela imveliso wathi, kodwa nayiphi na eminye imifuno kunye neziqhamo.

Ngoko ke, ngokuba kumalungiselelo ale izimuncumuncu esimnandi, kufuneka:

• squash Young izixa kunokwenzeka amancinci - 3 kg;
• Iibhalbhu itswele elikhulu - 1 kg;
• iikherothi - 2 kg;
• ityuwa - ukunambitha;
• Igalikhi - 100 g;
• iitumato - 3 kg;
• pepper kamnandi - 5 iiPC;.
• ezimuncu apple eluhlaza - 3 iiPC;.
• sugar - kusetyenziswa ekhuhlangubeni lakho nomnqweno;
• Ebomvu, umfuno obabayo - pod avareji;
• parsley nedile - ngokwesicelo;
• oyile esha semifuno - 200 ml.

yokulungiselelwa

Ukulungiselela amaqanda ezinjalo kufuneka ahlambe kakuhle kwaye ucoce zonke imifuno kunye neziqhamo, yaye emva koko ezinemvume kunqunyulwa. Eminye izithako ezifunekayo khosi izakubekwa blender kunye cuba ukuya oluludaka kakuhle (uyakwazi bajije kwi grinder inyama).

Zakuba zifikile zonke iimveliso mass kufuneka ifakwe kwisitya enameled jikelele kwaye mix icephe elikhulu. Ukuquka amaqanda umlilo omncinane kufuneka ukupheka iiyure 2-3. Ngeli xesha, bonke appetizers ngumphunga ukufuma kwemfuneko. Ngenxa yoko, ubunzima uba zamahlathi ngakumbi aqholiweyo. Kuye ufuna ukongeza ityuwa, igalikhi okuthambile, iswekile, ukutshiswa ipepile ebomvu kunye oli yemifuno. Kwakhona ukuxuba zonke izithako kufuneka iphekiweyo malunga 15 imizuzu.

Inkqubo seaming

Xa caviar squash kakhulu Uvarov, kuya kuba yeyona esiqholiweyo, efunekayo ukuze lwandile iingqayi iintsholongwane kwaye kwangoko lufakwe. Ukugcina imveliso onjalo kunokuba ubusika egumbini efihlakeleyo, okanye larder refrigerating. Kunqweneleka ukuba usebenzise iinyanga 1.5 emva seaming.

Mkhonzeni

Yintoni upha workpiece okumnandi etafileni? Ngokuqhelekileyo, imveliso igqityiwe na ukuvakaliswa baze bafakwe kremanku okanye isaladi isitya amancinci bese efundisa iindwendwe amashwamshwam nje aqholiweyo. Abantu abaninzi kweli lizwe ukusebenzisa imveliso enjalo ngolu hlobo lulandelayo: ukuba musa iqhekeza obukhulu kakhulu zezonka ezimhlophe acocekileyo, wazibeka phezu emnandi squash caviar. Kufuneka kuqatshelwe ukuba workpiece ingasetyenziselwa ukupheka izitya. Umzekelo, amaqanda badla yongezwe inyama okanye goulash sele nivathise ukulungele (ezifana umango, ungumcu njalo njalo.).