Indlela ukupheka nerisotto ezimbizeni

Kuba ukupheka pilaf kuthatha iimveliso ezisixhenxe: irayisi, inyama, amanzi, iikherothi, itswele, ityuwa kunye namanqatha. abantu behlabathi zilungiselelwa pilaf inyama ezahlukeneyo, ngokuxhomekeke nokukhethwa yonqulo kwaye dibanisa ioli ezahlukeneyo kunye nerayisi, ngoko incasa abantu ezahlukeneyo yinto eyahlukileyo.

Ngaphambi kokuba uqale ukupheka nerisotto ngeembiza, kufuneka ezaliswe ngamanzi abandayo nekhefu umzuzu omaxa mabini, ukuze pores utyebile ngokupheleleyo. Ke pilaf iya kuba amanzi ngakumbi okumnandi. Kuba lokupheka ukutya kufuneka ibe Imi inyama zibe ngamaqhekeza amancinci nejongelwe uqhotse ngeoli yemifuno malunga 10 imizuzu pilaf kakhulu elimnandi lufumaneka kwisibini wenkunzi, kodwa ungasebenzisa yehagu kunye nenkukhu.

Ipani kunye inyama ukongeza iminqathe kunye namatswele, isikwe imicu ezicekethekileyo, yongeza ityuwa, ipepile kwaye kuqhubeka ushukumisa Qhotsa eminye imizuzu eli-15. Nje musa ukulibala ukuba usikhwezele rhoqo inyama kunye nemifuno kunye non-stick. Ngokwahlukeneyo, hlala irayisi emanzini abandayo 2 h. Kuyimfuneko kungekhona ixesha elide ukugcina irayisi emanzini, ukwenzela ukuba ukulahlekelwa iipropati yalo encedayo kwaye oko kwehlisa pilaf incasa.

Pilaf kukukhetha emhlophe irayisi kakuhle kunye neembotyi elide. Kungenxa yoko kungcono ninikane esimnandi irayisi pilaf uphuqeka. Emazantsi bembiza kufuneka ufakwe ngqo kwi namanqatha inyama, ngoko wabeka iminqathe kunye namatswele, balizalise phezulu kunye nerayisi. Amanzi zafakwa ukuze kumgangatho ongaphezulu irayisi-2 cm. Izinongo ezidityaniswe imbiza ngamnye isicelo ngamalungu osapho kunye neendwendwe.

Emva koko kufuneka yokugubungela iimbiza ezineziciko uze uzifake eziko ebandayo. Ngcembe ukufudumeza eziko ukuya degrees 200. Ixesha lokuqala ukupheka pilaf embizeni kunye uvuliwe enesiciko, kude ulwelo ngumphunga ngesiqingatha, kwaye kangangesiqingatha seyure kufuneka ambathe wambu enesiciko alizise ukulungela. Ekupheleni ungadibanisa ukuba pilaf ikonofile luyacolwa zinqunqwe kunye imifuno fresh.

pilaf esimnandi ingalungiswa nje kuphela yimbiza yesinyithi, ngeembiza, kodwa embizeni ceramic. Pilaf e utyatnitsu ukufumana esimnandi, nkqu nenkosikazi oselula esimnandi, amanzi futhi emangalisayo. Le container uphose-yentsimbi ngeendonga zamafu akavumi ukuba aqhumisele phezu; ngokuba ixesha elide igcina ubushushu kwaye igcina inkqubo zokupheka ixesha elithile, naxa zisuswe emlilweni.

Pilaf, yaphekwa kwi utyatnitsu kwahlukile zithande pilaf, nto leyo okuphekiweyo kukungxawu phezu umlilo evulekileyo. Inencasa juicier kakhulu, a kutyetyiswa ngaphantsi ngokukhanya. Emva kokuqalisa ukupheka nerisotto kwi kwipleyiti, uze nala kuwucima eziko.

gentle kakhulu, phantse pilaf zokutya ngeembiza angenziwa yenkukhu. Ngakumbi lula ukuthatha loo ibele okanye ethangeni chicken, ngoko ke amathambo uya isongo osinde ekhethekileyo zinongiwe. Ukulungiselela le njongo, inyama yintlama namathambo usile kunye Qhotsa ubushushu medium ngaphaya e-oli yemifuno okanye amanqatha yenkuku of 15 imizuzu. Emva koko ukongeza itswele, womnqatha ze julienne. Akukho mfuneko tipakani iminqathe kwi grater yesinyithi, ukuba ningethi iipropati yalo encedayo kwaye akukuphazamisi okanye kukuchaphazele ukunonga esityeni xa iyonke.

Imifuno bayaqhubeka ibila ukuba imizuzu eli-15 ngepani kunye inyama, ngoko epholileyo kwaye ufake kwi ungqameko embizeni kuphekwe inyama, imifuno, irayisi. SeTyuwa, yongeza ubulawu pepper, ugalele umhluzi okanye amanzi kunye zokupheka eziko ngama 190 imizuzu engama-30 de irayisi ngokupheleleyo. Pilaf Chicken ingalungiswa abantwana kwaye ube ukutya zokutya kwiintlobo ngeentlobo zabantu kunye nezifo ze esiswini kunye nenyongo lwesinye.

Yehagu kwi pilaf embizeni okuphekiweyo kunye itswele, iipepile intsimbi, iitumato kunye isipha iziqholo ezifana barberry, nesafron, ikumin, ukhetho turmeric. Ubulawu obo ukunika umbala osinde oqaqambileyo elizele, umhlangano yoqobo kunye nemifuno ukuthambisa yehagu ngamanqatha. Ilungiselela pilaf kwi-oveni ngeembiza isabelo kubushushu ephantsi malunga neeyure ezimbini. Le pilaf obudala kancinci, enika inyama a isisa ekhethekileyo kunye ukuthamba.

Pilaf iiresiphi , kukho iintlobo ezininzi. Oku esojiwe umlilo evulekileyo a kukungxawu kunye isityu kwi utyatnitsu okanye ngepani, wayifaka eziko kancinci antshwenyile ngeembiza, ngokukhawuleza ukubeka imveliso kwi multivarku okanye cooker xi kunye yokushota kwexesha. Kodwa pilaf iresiphi nganye usoloko ufumana abawathandayo yayo.