Kokutya neziselo, Zokupheka
Apho nokuba ukusebenzisa njani amakhowa Oyster: ukulungiswa kunye nokugcinwa
Kaninzi kusetyenziso salads okanye izitya inyama, iindwendwe Sisenokungaqondi ukuba lifakiwe. Incasa kwabonakala ukuba kufana mushroom, kodwa akukho incasa ethile. Kwelinye icala, kukho into efanayo iinkukhu, kodwa kwakhona ngeke. Ngokuqhelekileyo waqonda njengoko amakhowa Oyster. Asenze njengosula isitya esahlukileyo kusoloko kukhokelela ilahleko iindwendwe. Kakade ke, ukuba uyose kunye iitapile kunye Faka, ngundo uya kufumana kakhulu ilula, yaye incasa, kunye iimpawu zangaphandle. Kodwa xa watyunyuzwa kakhulu, ipepper okanye ukutyhafisa, ngokufuthi ujika phandle i incasa umdla, hayi nje nantoni na.
Kweli xesha post-eSoviet kukunqongophala ngokubanzi ngayo iimveliso kunye iingxaki zemali ezinkulu abazange izitya ezininzi, ziyafumaneka kwinginginya. Ngeli xesha, imakethi yaqala ukubonakala neenkowane Oyster. Zokupheka for kulo mthombo ayibizi kakhulu ngakwicala leeprothini ngokoqobo yasungulwa kubhabho wegqitha abazana, abahlobo nezalamane. Baqala ke ukuba ukongeza salads, bafaka inyama eninzi. Ngokubanzi, ekutyeni umkhaya ikakhulu bezibandakanya imilenze chicken US, isonka kunye neenkowane Oyster.
Beza abo iziqa, enizityelweyo ngoku ngamanye amaxesha ukupheka iindwendwe, kodwa hayi evela kulondolozo, kodwa nje ukuze kubekho utshintsho. Ukuba yonke into elungileyo ukwenza, akunakwenzeka ukwahlula esityeni ukusuka inyama, okuzalisekileyo ngexesha leNzila, ngoko kuphela qhuqha kuya kufuneka benze ngaphandle amaqanda. 300 grams amakhowa kufuneka ityuwa encinane, pepper komhlaba kunye oli yemifuno ngenxa ngembiza. Awabethela ukulungele ngokuxuba ml 2 amaqanda 50 ubisi kunye icephe umgubo ocoliweyo, ityuwa nepepile. Okanye, amanzi kudityaniswe otashi kunye nomgubo isivuno lwalo ezinqinileyo. Kwakhona breadcrumbs luncedo.
Amakhowa Oyster kufuneka naphakathi (amancinci singamiswa okanye enye ukutya). Bona ngokwahlukana, uze emva koko olova avuthuze macala omabini. Ukuba amakhowa musa kuwa ngaphandle, unako zokuqala zibhekiselele nabo izisongeli zeplastiki. Ngoko ke "iziqa 'ityuwa nepepile ukuba ukungcamla, ayithi nkxu qhuqha, xa breadcrumbs kunye Qhotsa eolini eshushu macala omabini. Mkhonzeni nayiphi dish side unako. Ingakumbi ingwiqi namazambane ezicujiweyo. Kwaye akukho bani ndiyaqonda ukuba endaweni inyama kusetyenziswa awafanele Oyster. Nangokupheka le iresiphi ungenza iindidi ukutya imihla yonke intsapho.
Uyawathanda, indlela yokulungiselela oluno ngokupheleleyo nayiphi na ngamanye amaxesha kuvunwa ukuze zisetyenziswe kwixesha elizayo. Kusenokuba iyoma, amazinyo okanye yityuwa. Kwaye ke Faka. Ukuba ngu kwenzeka ekhitshini kwi engaphangeliyo elungileyo yaba reserve Oyster, yena wayeza kuhamba nabo njengoko kuchaziwe kule resipi.
Emva koko fungus kunye ulwelo isasazeka kwi iingqayi ludlolo, itywiniweyo kwaye igcinwe emva sokupholisa efrijini. Ondliwe ekufunxeni amanzi wafefa kunye itswele eliluhlaza. Uyakwazi futhi ukusebenzisa oli yemifuno njengento yokugquma.
Oyster amakhowa: ukupheka kunye cream emuncu
Enye iresiphi ukutya okumnandi kunye ekucebiseni komphefumlo ibandakanya ubuncinane izithako kunye nokulungiselela kwemizuzu eyi-20. Xa iponti amakhowa kufuneka 100 g cream ezimuncu, ityuwa nepepile, nentwana yeoli. Kule ndlela inye kuphekwa obude. Amakhowa yageza, ndinqumle iziqwenga naphakathi kuyo. Emva koko ke agcadwe ngepani ngeoli malunga 5 imizuzu, likuxhoxhela amaxesha. Okulandelayo ugalele ityuwa, cream ezimuncu, ipepile kunye kucima malunga 10 imizuzu, ungawuhlisa umlilo. Zokutyisa kuba ube nivathise inyama okanye ngokuchasene noko, esetyenziswa njenge ukudla.
Similar articles
Trending Now