Anyanisi igcadiweyo njengosula isitya icala okanye emsebenzini. itswele amafutha ngeqanda

Kuba ekhaya abaninzi okroqiweyo, itswele - kuphela eliphakathi ekulungiseleleni izitya eziliqela. yemifuno Okwa bekhubeka sikweni: Ikhupha okukhona ezizimeleyo mnandi kakhulu. Abo akakholwa, kufuneka bakhumbule lilinge ngempumelelo ukuba sneak aphume ngeepani indlu phantse ukulungele zazharku. Okanye "bangantingeli kude 'ukusuka amatswele ipleyiti, okroqiweyo iintlanzi - kwikhosi eziphambili ndashiyeka, kodwa inkxaso lakhe sele kudliwe. Ukuze kungabikho nokungahoywa intsomi ubulumko. Mphathe intsapho izitya kwicala engaqhelekanga kunye Ngaphezu entle.

nawahombisa langa

itswele okumnandi kakhulu kwaye kakhulu eziluncuthu eqhotsiweyo, baleka-in umgubo. Ukulungisa ngokukhawuleza nangokulula. Ezinye ngokunyanga isandla iyafuneka kuphela ngokuba ukwahlula iintloko iintyatyambo ezintle. Ukuze wenze oku, ndinqumle namatswele kwincam usaziwa. Kwaye wenza imbobo ngemela ebukhali phantse ukuya ezantsi. Kodwa ngokwahlukana ngokupheleleyo. Ezi amanxeba kufuneka benze 4-6, kuxhomekeke kubungakanani kwezibane. Xa imveliso bekumele ukuba uhlobo lwembali. Ukuvuna lwenzeka kwaye lwahlulwe ngendlela onazo ezandleni amacandelo ngamnye wahlala. Zehlela okwemizuzu embalwa emanzini abandayo - uya kuphelisa ubukrakra ngokugqithiseleyo.

Kwesinye isitya encinane, ngokubetha amaqanda. Kwenye embizeni wagalela umgubo. Bow kuqala ubuza kwi eqandeni. Emva kokuba iqaliswe kwi yomgubo kwaoko ingena a epanini nzulu. Oyile kufuneka kubekho iqashiso, simahla. Likhuphe amafutha kuze ukukhanya egudileyo "tan". Kuthatha malunga ezisixhenxe imizuzu. Emva koko wasuka waya ngecephe slotted, ukungcola kunye condiments zakho ozithandayo kunye yashiywa itawuli yephepha ngokuthatha kukutyeba kakhulu. okuhle kunye intlanzi kunye nayiphi na inyama kwaye kudliwa ngokukhawuleza ngaphezu kokuba ukulungele!

itswele amafutha crispy: iresiphi okulula umdla

umdla kakhulu incasa malunga isidlo icala, ngokugqibeleleyo ezilungele nasiphi na isonka esityeni. Nangona nje iitapile kunye ebilisiweyo kubonakala wobugcisa elisindisa iintsuku kakhulu ngokukhawuleza. Itswele isikwe izangqa isiqingatha isentimitha ubukhulu babewazi icici igcinwe emanzini ngetyuwa kangangesiqingatha seyure. Emva koko ke workpiece lona colander. Logama nje amanzi nokuphuma kwemali, nto dusting.

Ukuze kube polstakana womgubo kugalelwe iglu ezintathu iswekile engumgubo, ityuwa, turmeric, ipepile kunye Khmeli Suneli (ratio Pick phezulu ngokwazo). Ngo-oli yemifuno i ngeebhetshi ezincinane itswele okroqiweyo, de kumlinganiselo ezinqwenelekayo "Langa". Ze usasaze iitawuli ukususa ngamanqatha. Le anyanisi amafutha kuhle kungekuphela nje 'iqabane' ukuba inyama nentlanzi okanye isityana eyahlukileyo, kodwa njengoko magqabi nge beer. Ngaphandle kokuba kufuneka ukuba iziqholo ngakumbi kancinane.

dish eliphekwe

Kusenokwenzeka ukuba kuhambisane Ufanele, kwaye advantageously ube indawo ikhosi main. Itswele kunqunyulwa iziqwenga ezinkulu. Lo mxube liyavutha ipani ibhotolo elungileyo neoli kajongilanga. Xa uqala afefe isuntswana, ofakwe kwisingxobo kunye riki eqhotsiweyo and inversion nokuthantamisa (hayi crumbled kwaye wahlala bukwavelise itekisi) ukusuka kwemizuzu emi-5 ukuya kweli-10. Ixesha kuxhomekeke iqondo olufunwayo iiglasi.

Xa imeko endiyilangazelelayo phantse kelelwa, emifuno bechaphazela ngesisa kunye nerosemary kwakunye nebheyizile. Ukuba ingca entsha, ngoko nangoko emva ukuxuba pan isusiwe ebushushwini. Xa yomile bona - eseleyo kwi kwipleyiti ithuba elifutshane kakhulu. Emva ukuguqula le amatswele esityeni eqhotsiweyo wafefa ngeviniga balsamic kunye kunikwa uncedo ngokukhawuleza.

yetswele sauce

Zininzi iindlela ukupheka anigqibele itswele eqhotsiweyo ngayo. Yeresiphi cream emuncu, umzekelo, lwenza kube lula ukuba apheke eqokelwe ebalulekileyo amakhowa, zonke iintlobo inyama, intlanzi kunye neenkukhu. Kodwa xa udibanisa cream ubumuncu kangako kunye nemifuno nibanqunqe ngakumbi (ukwenza sauce ziyatyeba), namatswele okroqiweyo njengendlela dish side kakhulu.

anyanisi Middle-ubungakanani isikwe iityhubhu bawosa ibhotolo de okulungileyo segolide. Kwesinye isitya nzulu iglasi ezidityanisiweyo cream, zinqunqwe umqadi amabala (okokuqala kungathatha parsley kunye idile, uze asebenzise nabanye imifuno - nebheyizile, cilantro, njl ...) Yaye KFile unokukhawuleza. Lo mxube obuthululwayo eqhotsiweyo. Kunokuba kancinci nobakhuphela, ungenza ngokukhawuleza ukususa ukusuka kubushushu - njengoko uthanda. Uthando sauce zamafu? Emva koko faka asiphe yomgubo, isidumo isipha yamanzi. Kwaye ubambe isesityeni ngomlilo imizuzu embalwa, likuxhoxhela rhoqo oko.

isidlo esimnandi

Begilana njenge isidlo kusasa - kwizithethe enye, kwakunye sandwich iti okanye ikofu. Kodwa ke kukho iindlela ezinomdla kakhulu. Umzekelo, amatswele amafutha iqanda ngokuqinisekileyo uya kufuna kukungcamla yonke into. Nangona multi-component composition, esityeni ilungisiwe ngokukhawuleza. Ngoko kusenokwenzeka ukuba sisebenze ukuze anikezele imizuzu embalwa.

Okokuqala iphekiweyo, lupholile, acoca aza atyabukile amaqanda ezine. Ngaxeshanye, eziko esomileyo yagcwala ukukhanya zilayi isonka. anyanisi ezinkulu olungiswe zinqunqwe namakhweba, ngenkqu yayo ukuba bahlazeke olufanayo. sisi Okwenziwe likhuhla iibhola efanayo. Zonke preform ngaphandle isonka mix, prisalivaem kunye eyemayonnaise kunye nekonofile eluthulini. Le mass isasazeka kwi crackers ezomisiweyo - kwaye unokuba isidlo sakusasa kunye imnyama!