Fish eyimitha

fish wafaka - le kakhulu ukuba asinguwo esityeni yamaYuda. Kakade ke, abantu yamaYuda kwamanye amazwe nje baphila, ngoko esi sitsha yi eliqhelekileyo kubantu abaninzi. Kwaye namhlanje siza kwazisa ukuba njani ulungisa gefilte iintlanzi ngesiHebhere.

Ngokwemveli, Akunakuba intlanzi kufuneka ubuncinane ezimbini kwiintlobo ayo. Kwimeko yethu ke zeCARP ka 3-4 kg kunye kwithala fish (cod, Pike, Nilus). Kunjalo kufuneka lamaqhosha ezimbalwa zezonka ezimhlophe esidala, isibini amaqanda, ityuwa, ipepile, iziqholo, kunye neminqathe amakhulu amabini, beetroot, amatswele.

Ekuqaleni, kuyimfuneko ukusika iintlanzi: uhlambulukile ngenyameko esikalini, ahlambe, ukusika na engenamaphiko kunye nomsila izikere intlanzi, wabeka xesha. Ukususela entloko ukuya ukususa yonke - naye abotshwe nangokusesikweni bakhonza intloko yosapho. Kwenzeka ntoni emva koko kuxhomekeke kukhetho lwakho: ethile intlanzi cut ibe ziingceba, ezithi ke ngoko abotshwe, abanye bakhetha intlanzi, wafaka ngokupheleleyo. Ukuba wayityatya iintlanzi iziqwenga, Ebubanzini iqhekeza ngalinye kufuneka-3 cm. Kakuhle imela ebukhali ukwahlula inyama evela amathambo kunye nesikhumba. Ukuba ufuna ukuba ukhanyise intlanzi yonke eyimitha, ukuba liqatywe isikhumba kwindawo kummango, zihamba kuyo. Giblets isuswe kwaye inyama, nto leyo ke wahluliwe amathambo.

kwizigaba ezilandelayo ziya kufana kuzo zombini iinguqulelo. Lungisa Akunakuba ngolu hlobo lulandelayo: ngokuba zeCARP umtya inyama kufuneka kongezwe intlanzi yesibini, ukutsiba ngapha kwisixhobo esihluza inyama kunye itswele usaziwa. Xa komo ukongeza izilayi zezonka nkxu emanzini, ukuba intlanzi ulungiselela ipasika - matzo kwaye ukusilwa uthathe zaparte kakhulu. Ngoku, ukongeza amaqanda Akunakuba, ityuwa, ipepile, ukongeza turmeric encinane kunye abasemagunyeni. Akunakuba kufuneka ngocoselelo kuxhoba, kungcono ukwenza oko ekunene olinxele. Kufuneka uzifumane soft, kodwa hayi esihambisayo. Kwakufika ithuba Akunakuba: zigcine izandla zakho ngamanzi tamp iqhekeza ngalinye. Akunakuba kufuneka ulinde ngokwaneleyo, kodwa hayi kakhulu - xa Akunakuba ukupheka ziza kwandisa kwaye nawaphula udiliza. Ukuba iintlanzi farshiruete lonke - kwaye ngobunono tamp lwazo ukuthunga inaliti angamaGypsy kunye intambo eliqaqambileyo.

Ngoku thatha embizeni kancinane ngakumbi, ukuba wafaka kufanelekile intlanzi kuyo ngokupheleleyo. Amahobe iintloko isaphetha, iminqathe kunye beetroot isikwe nemisesane, amalungiselelo malunga ezantsi ipani kunye Umaleko obhityileyo, ngoko iinkuni ezimbalwa iintlanzi, kwakhona umaleko wemifuno, umaleko yentlanzi, njalo njalo, ude ufikelele iinjongo. Beka phezulu entloko amaphiko kunye nomsila (baya kubonelela stickiness umhluzi). Ukuba kuphekwe yonke intlanzi, ngoko ezantsi, beka imifuno, ngoko kuqengqeleka iintlanzi kwisangqa, kunye phezulu amaphiko umsila. Gcwalisa onke amanzi abandayo bilisa - ukususa amagwebu. Yongeza amanzi abandayo. Nciphisa ubushushu sibile kangangesiqingatha seyure. Imizuzu eli-10 de kuphekwe yongeza umhluzi ityuwa, yawuhlisela izinto zakho eziliqela cloves kunye ngowakhe ezimbalwa amagqabi.

iintlanzi obandayo walala phezu kwisitya poluglubokoe enkulu. Susa intambo. Nzima umhluzi, uwaphalazele phezu iintlanzi. Ukuhombisa, ungasebenzisa iminqathe abilayo kunye amagqabi ngobunono. Nxiba ngendlela abandayo okanye kwifriji ziyahlala umhluzi. Mkhonzeni ne horseradish sauce, ugalelwe juice beet.

Inkqubo yokupheka ingacuthwa kancinane, kwaye ukuba ningathanda namaqebengwana intlanzi abotshwe, unako ukusebenzisa i-oveni. Le ndlela nokufuya kwabo abangenazo imbiza enkulu.

Ukulungiselela intlanzi olunjalo ngendlela efanayo. Kodwa kukho ezinye umahluko. Kwakhona kuyimfuneko ihlanjwe, ihlambuluke ke. Head kunqunyulwa. Kwaye ukuqala entloko, ngemela obhityileyo esibukhali kwaye ngocoselelo uxobule neentsuba. Ngumsila, wayityatya isabelo spinal ukuze iqhekeza eliseleyo umsila wahlala uhlobene ngesikhumba. Okuthambile balungiselela phantse enye, kuphela kuyimfuneko ukuba sicande itswele kunye Qhotsa ngeoli yemifuno. Xa kuba segolide, ongeze kuyo ikonofile zinqunqwe neoli kunye nomxube liphela ufake kwi Akunakuba. Kwaye ngaphandle ezinye izithako ezisetyenziswe yeresiphi yokuqala, ungadibanisa 100 grams ibhotolo ethambileyo. Eyimitha intlanzi, intloko lisetyenziswe isidumbu. Zonke izisongeli e ngefoyile, ithanjiswe ngaphambili ngeoli kwaye afefe yejusi yelamuni. Ukubhaka at 180 degrees ngeyure. Ngefoyile ye yezulu kuphela intlanzi aphole. Nawahombisa nemifuno kunye noxolelwano lemon.