Iresiphi yokuqala. Scallops, agcadwe soy sauce

Seafood - yiloo nto abantu abaninzi ukuba eve. Ezi izitya zisoloko eninzi popularity kunye nemfuno. Ngenxa yoko, iindleko isidlo angafaka wabetha kucebisa abazimisele ukutya kwaselwandle. Nangona kunjalo, ezi okuluncuthu kungenzeka kakhulu ukupheka kwaye ekhaya. Ukuze wenze oku, kufuneka siqale ngokuhlola iresiphi eneenkcukacha uze ulandele oko ngokulandelana imiyalelo step. Ngenxa yoko, uya kukwazi nje kuphela ukukholisa intsapho yakhe, kodwa sekufika iindwendwe.

Iresiphi of scallops kubume bayo ulula. Lungisa iseti ilandelayo inamacandelo:

• KFile Fresh (5 cloves);
• 50 ml lembotyi sauce;
• noodles ebizwa "iglasi 'ukuba ezi zilegumes (200 g);
• intwana elincinane nebhotolo (60 g);
• scallops (500 g).

Esi sidlo ine incasa engaqhelekanga kodwa mnandi kakhulu. Scallops ndlela du eziza ezichaziweyo apha ngezantsi, oku kudla kakhulu afumaneka kwi menu zokutyela elite eqolo. Enyanisweni, ebiziwe ngezidlo ezifikelelekayo ukuba nabani na okwaziyo ukupheka.

Ukuba ngaba une esandleni baba imveliso engumkhenkce, ngoko ke scallops kufuneka owokuqala kwisibandisi, ngoko zinyibilikisiwe. Beka ipani kwi igesi, ongeze kuyo amafutha encinane imifuno. Kufuneka ubilise. Emva koko, bandlala ibe ipani scallops. Baya ngocoselelo kufuneka nowento kuqala kwicala elinye, ngoko flip ukuya kwelinye. Le iresiphi (scallops kufuneka ngenxa abe nombala segolide) ubonelela ngomlinganiselo ngokupheleleyo okanye umyinge ukulungela kwaselwandle. Kuyo nayiphi na imeko, esityeni uya kuba nemfesane amanzi futhi kakhulu.

Ukwenza le scallops yetyeleba, usike igalikhi kunye uyifaka espan. Kukho kwakhona abeke ibhotolo , ndinithululele kanzulu soy sauce. Emva kwezi zazo benza umlilo phantsi ipani ngokuncipha. Kuhlangane izinto scallops malunga 10 imizuzu. Pan xa kuyimfuneko ukuba agubungele (njengoko isincomo yi-iresiphi). Scallop kule meko umandlalo ngcono soy sauce kwaye ufumane ngokungangqalanga negalika incasa. Pepper nesitsha ityuwa okwemizuzu embalwa de ithenda.

Ngexesha ukupheka, sikhokelwa ukhetho lwabo. Ukuba soy yesoyi kubonakala ezinetyuwa kakhulu, ngoko kuloo meko ibe exutywe ngamanzi okanye ukunciphisa inani. Kukwanjalo uya ye KFile. Uyakwazi ukukhetha uluhlu iziqholo kunye imifuno ukwenza esityeni yokuqala ngakumbi. Kulo mzekelo, kwabhalwa uju zizonke ayisoze isokole.

Le iresiphi (scallop kubaluleke kakhulu ukuba kuthethwe icala esityeni ekunene) ubonelela ngokongeza a pasta yeglasi. incasa yawo kunye nokutya kwaselwandle okuneziqholo ingeza umusa kule esityeni yokuqala. Ukulungiselela kulula kakhulu. Kuyimfuneko ukuba imbiza ibile i noodles ngokungqinelana nemiyalelo eboniswe kwikhava yawo, uze ugalele kunye neepani kusala sauce.

Lungisa le dish nje kuphela iiholide, kodwa yesiqhelo njengesiqhelo, ukongeza yosuku mbhiyozo kancinane. Le iresiphi (nowento scallops fast kakhulu kwaye kulula) inikezela kancinane kwexesha free. Ngoko ke, akukho mfuneko yokuba sizibhokoxe umgudu omkhulu ukulungiselela lo atyiwe.