Pickle Recipes ne cucumber kunye nerayisi. Pickle kunye nerayisi pickles: iresiphi multivarka

Abaninzi ukumthanda lo ukutya njenge pickle. Yeresiphi cucumber kunye nerayisi andazi bonke abafazi. Kakade ke, njengoko umgaqo, esi sidlo ilungisiwe ibhali. Rice enye indlela ebalaseleyo. Ngoko ke isuphu yemixoxozi sibi akukho.

sasemini eXcellent - lesuphu yenkukhu

Ngoku xelela ukulungiselela indlela pickle. Yeresiphi cucumber kunye nerayisi ilula, inkqubo yokupheka kucacile kubo bonke abantu, nkqu nenkosikazi basandula kuqalisa ukuzisebenzisa. Dish iphekwe ukuzithengela Bekumnandi.

Kuba amalungiselelo efunekayo:

• iminqathe;

• cloves ezine begalikhi;

• pickles abane neetapile ezininzi;

amacephe oli yemifuno • ezintathu;

• ityuwa;

• ikilogram yenkukhu;

• Iibhalbhu ezimbini;

• pepper;

• Enye indebe irayisi;

• Chili;

• ezintathu zobugcisa. l. cream muncu.

Pickle ne irayisi kunye pickles: iresiphi

1. Okokuqala, Isazobe siwabeka, hlala ngokuba kuza ilixa emanzini abandayo.

2. Le imbiza babeka chicken ethangeni, zalisa ngamanzi, ade azifikise kwethumba, ukhupha alephuze amagwebu.

3. Emva koko, vula phantsi ubushushu, isiciko sibile.

4. Chuba itswele, isikwe amakhonkco isiqingatha.

5. yeekherothi Hlamba, Chuba kunye nothango lwaso.

6. imifuno sibile e-oli yemifuno, dibanisa ikonofile, ipepile kunye netyuwa.

7. Ukusuka umhluzi ukususa inyama iziqwenga (ubukhulu avareji).

8. umhluzi pan wabeka iitapile (diced), Chili pepper, Fig. Cook imizuzu 25 imizuzu emihlanu de kuvuthwe ukongeza imifuno iyabiliswa.

9. melenko usike pickles.

10. Galela iglasi anetyuwa.

11. Ekupheleni yokupheka, yongeza umhluzi inyama zakhutshwa, cucumber. Emva ugalele amanzi anetyuwa.

12. Ready kugalela isuphu ezitsheni, ixesha kunye cream emuncu.

pickle imifino. Yeresiphi cucumber kunye nerayisi

Esi sidlo iza isibheno abo bakhetha ukunika up inyama. Ukutya okufanelekileyo zombini isidlo kunye sasemini.

Ukuze ulungele kufuneka:

• iitapile ezintathu;

• bulb;

• isiqingatha sekomityi yerayisi;

• iminqathe;

• abahlanu pickles;

• oli yemifuno (30 ml iya kuba yanele);

• imifino;

• intlama icephe tomato;

• izinongo.

Ukupheka isuphu imifino ekhaya

1. Ukuze alungiselele pickle kunye nerayisi pickles, iresiphi leyo linikwa kwi nqaku, okokuqala ukulungiselela izithako. Iitapile kunye itswele isikwe iityhubhu.

2. Gawulani grater somnqatha siqalise. Yenza okufanayo yemixoxozi.

3. Qhotsa iminqathe kunye namatswele.

4. Ngakuye imifuno bongeze yetumato paste. Kuyimfuneko ukuba umbala.

Umfanekiso 5. Beka uphekele imizuzu elishumi, ngoko ukongeza iitapile.

6. Xa isuphu uza ithumba, yongeza pickles ezinqunqiweyo kwaye, kakade, zazharku. Oko elungele pickle bonke. Oko engekabili nezitya, nimkhonze.

Ukupheka lesuphu in multivarka

Indlela enye ukuze alungiselele pickle kunye nerayisi pickles? Multivarka recipe kuyinto efanelekileyo ukuba abo sele got le fowuni. Inkqubo ukupheka ke lula kakhulu.

Zokupheka kufuneka:

• anyanisi mnye;

• cucumber abathathu zifakwa kunye nenani elifanayo Zasemtata;

• iminqathe

• namathanga Chicken;

• ityuwa;

• isiqingatha sekomityi yerayisi;

• leaf bay;

• izinongo;

• amanzi.

izidlo Home okuphekwe

1. Indlela alungiselele pickle kunye nerayisi pickles, iresiphi leyo ngayo ngoku? Ukuba ungathanda zazharku, i-pre-ukwenza nto. Sinikezela ngaphandle ngembiza.

2. Ngenxa yoko, inyama isitya faka, iitapile, isikwe iityhubhu, irayisi (ndahlamba), ya itswele, pickles kunye neminqathe.

3. Emva koko, yongeza dish ityuwa, yongeza nobulawu, bay amagqabi.

4. Galela emanzini. Cwangcisa i "icima" imo imizuzu 90. Emva kweli xesha isixhobo ngokwayo luqhawulwe, esityeni bangondliwa.

lesuphu kunye yemixoxozi zifakwa

Indlela ukuba alungiselele pickle kunye nerayisi pickles? Le ndlela ilula ukuqalisa. Zokupheka kufuneka:

• iitapile ezintathu;

• umnqatha;

• bulb;

• 3 tbsp. amacephe irayisi;

• ilitha nesiqingatha yenkomo umhluzi;

• 200 grams yenkomo ebilisiweyo;

• izinongo (ukhetho yakho);

• 3 tbsp. l. tomato paste;

• ezine cucumber zifakwa;

• ityuwa;

• oli yemifuno.

Nangokupheka okumnandi ekhaya x

1. Okokuqala ukupheka inyama umhluzi. Emva ulwahlulo yenkomo ibe ziingceba amancinci inyama.

2. Hlamba le irayisi, wawubeka phaya ezintsuleni epanini kunye umhluzi, wabeka yethumba ubushushu medium phezu.

3. Ngelo xesha, Wayixakaxa iitapile zibe iityhubhu okanye osisingela enkulu.

4. Emva koko, ukubongeza pan kunye umhluzi.

5. Thatha namatswele, lunqamle.

6. Xa iminqathe grater chopha eliphakathi.

7. Thabatha kwaneekomkomere okufakwe, Ixolo amaxolo kuzo. Hlikihla nabo kwi grater esiphakathi.

8. Ukuba anetyuwa, leyo Nateq kuhamba. Kungcono kakhulu ukusebenzisa cucumber yasekhaya.

9. Thatha ipani, athele amafutha epanini, uqhotse oko zakhutshwa amatswele. Ngoku akukho mfuneko yokuba ugalele ityuwa.

10. Xa nga riki na browned kancinane, makongeze kuso iikherothi. Yenza umlilo elincinane, uze uqhotse nemifuno kulo.

11. Xa iminqathe kunye zolostitymi itswele ziintsimbi, makongeze yemixoxozi ya zifakwa (kwi anetyuwa efanayo ukuba incrustation).

12. Emva kokuba ipani, makongeze isibini amagqabi ibheyi nepepile emnyama (amathandathu ertyisi baya kwanela). Imizuzu esityeni imizuzu emihlanu abile.

13. Emva koko, ukongeza kwi amacephe efanayo ezintathu yetumato paste okanye isosi. Govuza. Okulandelayo, uyipheke esityeni esinye imizuzu elishumi.

14. Emva ukususa nowezojiweyo ngepani, ekubaleleni, bakhuphe zonke ertyisi pha emnyama kunye bay leaf.

15. Emva ipani, yongeza imifuno evela espan. Vala kwisikhongozeli isiciko. Uyipheke esityeni ibila imizuzu engamashumi amathathu.

16. Zama isuphu, ukuba kuyimfuneko, isidlo ityuwa. Kodwa ngokuqhelekileyo oku asifuneki, njengoko ityuwa unika intlama tomato kunye pickles. lesuphu Ready kuba mnandi kakhulu. Wakhonza nesonka emnyama cream ezimuncu. Yiba nomdla wokutya!

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela indlela pickle. Yeresiphi cucumber kunye nerayisi kuba nomtsalane kwabo abakhetha abatya nokutya oku. Ukuba ungathanda lokondla ukutya, khetha ukhetho apho isakhiwo kuquka isuphu okanye inyama iimveliso. Siyathemba ukuba ezinye uhlobo iresiphi yenziwe kunye nerayisi yemixoxozi, uya kuvuya.