Indlela pickle amaqanda ekhaya?

Impendulo umbuzo ukuba pickle njani amaqanda kwaye kufuneka uyenze ilula. Kufuneka kuqala ukuthenga intlanzi gqitha caviar netyuwa ezifunekayo ukulondoloza le mveliso ezixabisekileyo kwezondlo.

Phakathi ntlobo kweentlobo saselwandle iintlanzi amatsha, kukho apho umntu azilungiselele uju emangalisayo, oko kukuthi - caviar enetyuwa. Sithetha malunga trout emdaka. Faka trout imanz kukuba emva amazinyo kuba akafanelekanga ukuba ngembiza, ekubeni le ndlela unyango ufumene nzima kakhulu kwaye owomileyo. Ngokusesikweni, ukuba une iintlanzi fresh, kodwa xa uthenga trout engumkhenkce kunye caviar, yityuwa isenokuba enye elihle lokuba ukupheka eyenziwe ngepani ngembiza. Phambi yityuwa caviar evela intlanzi engumkhenkce, kuyimfuneko ukuba ndikufuna na.

Caviar kule zeentlanzi ingakumbi nemingxuma, ebizwa yastiks. Esiswini elidityaniswe phakathi obhityileyo umboniso. Caviar isusiwe ngenyameko esiswini sentlanzi. Phambi ityuwa trout nebhadi, onke amaqanda bahlukaniswa ngononophelo esisula nge ngesihlungulo kunye yacheyami enkulu. Lo bugcisa ayikho ntsha, njengoko akwenzayo, yaye izityalo ezizodwa. Kukho enye indlela wokwahlula amaqanda phambi kokuba zizala ityuwa. Kule ndlela yokusetyenziswa eyenziwe igozi aqhelekileyo (in eziliqela maleko) ngaphakathi, apho ebotshelelwe ngesandla mnye. Lubeke ogrunjiweyo ukusuka zizala intlanzi baqale zohlanjwa kakuhle ngamanzi. Ngenxa yokuba la manyathelo, umboniso egubungele amaqanda, ahlambe, wazisusa ngokucophelela.

caviar lihlanjululwe ekwakuthululwa tuzluchnym isisombululo, nto leyo ilungisiwe ukususela amanzi okusela acocekileyo kunye netafile ngetyuwa. Xa kulungiselelwa wayo amanzi egxobhekile izixa ezikhulu ngokwaneleyo yetyuwa kunye nobulawu (kubalandeli incasa piquant). Isixa yetyuwa ibalwa ngolu hlobo lulandelayo: iglasi yamanzi kufuneka amacephe ama-2 yetyuwa. Isisombululo ukulungele kwaziswa ukuba ithumba phezu lilangatye phezulu wayipheka de de ityuwa iyachithakala ngokupheleleyo. Isisombululo yokugqibela lupholile ukuya kwiqondo lobushushu 18-20 ° C, emva koko amaqanda uzilungiselele ibekwe kulo iiyure eziliqela. Emva brining le anetyuwa elahliweyo. caviar Ready iye ethile omnye - efrijini kunokugcinwa akukho ngaphezu kweentsuku-2.

Enye intlanzi, caviar, nto leyo ludumile abathandi kwabo iziyolo intlanzi, i Pike. Umbuzo of ukuba pickle indlela amaqanda Pike akukho impendulo enye, ngenxa yokuba kukho iindlela ezininzi yityuwa. Kodwa okufanayo zonke zokupheka kuyinto ukuzilungisa ukuze Ukuxinana. Amaqanda kufuneka zisuswe ngononophelo kakhulu ukususela esiswini sentlanzi. Kwiimeko ezininzi, ngobunono ngenkani nge ngesihlungulo ngokukrolwa ezifanelekileyo. zavuthwa Ngokupheleleyo amaqanda Pike kalula wahluliwe film.

Phambi pickling caviar Pike kuyimfuneko ukulungiselela kumxube wetyuwa. Kungcono ukukhangela lexinene yesisombululo usebenzisa namazambane oluqhelekileyo. Xa emanzini ashushu inyibilikise ityuwa, oko uvikivwa kwi iitapile isilayi ekrwada. Isisombululo olungileyo akayi iye kuhlala ezantsi iitapile, kwaye akuyekanga ukutyhala ngaphezulu. Ostyvshim isisombululo wawagalela amaqanda elungisiweyo alibeke agxojwa gxojwa. yityuwa Ixesha - imizuzu 10-20 kwaye kwangoko i- sisombululo ukuba ingabinanto. Amaqanda kuphumela zaye zongezwa oli yemifuno. Loo imveliso yemeile ingagcinwa efrijini iintsuku ezingama-30.

Enye indlela ekhawulezileyo amaqanda pickle Pike:

- Susa ukusuka amaqanda intlanzi ngamanzi abandayo ukuze asisibeke 1 cm;

- amaqanda ngobunono usikhwezele ngefolokhwe nide nimke nonke ifilimu;

- amanzi amanzi kwaye scalded amaziko okupheka, amaqanda ngamanzi;

- ukususa amanzi agqithisileyo kunye netyuwa elungileyo idityaniswa juice encinane yelamuni, ugalelwe wathulula ioli yemifuno;

- Iiyure ezi-24 caviar ilungele ukusetyenziswa.

iindlela ezifanayo nga pickle nayiphi na amaqanda. Yiba nomdla wokutya!