Lasagna: iresiphi Lavash

Njengoko usazi, lasagna - isidlo ngenxa yokupheka efuna amaphepha ezikhethekileyo intlama iphela. Kodwa ke kuyenzeka ukuba zeminwe yakho ngexesha elifanelekileyo ukuba akalandelwa enikiweyo. Kwaye ngoko kuza kubanceda imveliso zixhaphakileyo, uluntu. Wapheka lasagna ukusebenzisa kwabo, ngembonakalo phantse kwakungahlukanga ezifana izitya njengoko belungiselela imithetho lasagna. Lavash iresiphi unika isiphumo esifanayo xa usebenzisa iphepha intlama iphela. Kodwa zokupheka evela kwimithombo eyahlukeneyo kufuneka iiyantlukwano zabo, kwaye ke ngoko ephantsi - iinketho eziliqela izidlo.

Lasagna. Iresiphi evela lavash yenkukhu

Ukulungiselela udinga izithako zilandelayo: a iponti inyama yenkuku, 1 itswele, 4 amacephe amacephe of yetumato paste, 100 ml cream, oregano, ipepile, nebheyizile, ityuwa. Kuba sauce kufuneka: 50 iigrem njengamasi umlomo wabo, 2 amacephe amacephe umgubo, 300 ubisi ml, 400 grams cream itshizi, 4 Pita encinane (ngokuqhelekileyo oko kukuthi, kwakhona, kukho enkulu, kodwa idla enasilela quality).

Zazihlutshwa bese olungiswe zinqunqwe Qhotsa itswele kwi-oli yemifuno kwakunye uze ungongezi kuyo okuthambile yenkuku uze upheke imizuzu ezininzi 7. Faka ityuwa, ipepile, tomato Intlama imizuzu imizuzu emi-5, uze bacaca cream uze upheke babuye bazuze kwangangoko uze ususe ebushushwini.

Kwenye pan bayinyibilikisa bhotolo, Qhotsa ngumgubo ocoliweyo kuyo imizuzu 2 ugalele ubisi umlambo obhityileyo, njengoko idibanisa ityuwa nepepile. Cook nje imizuzu embalwa uze ususe ukusuka kubushushu lubisi zange ukuphatha ukwenza uqweqwe.

Itshizi bagcobe kwi grater entle kakhulu. Inyama okuthambile kunye riki sauce kunye ukulicudisa yahlulwe 3 alinganayo omnye komnye.

Thabatha tin yokubhaka nasezantsi Lutho 2 icephe yayo emhlophe sauce kwelinye ngepani (ukufumana lasagna Lavash esimnandi, iresiphi icebisa oko). Lesikhumbuzo Pita, 1 of sauce kwaye afefe samasi; ngoko - isonka edliwa phezu kwayo - umlinganiselo ofanayo isosi ezimhlophe kunye netshizi; edliwa - it okuthambile kunye netshizi; edliwa - it sauce kunye netshizi; Pita - it okuthambile kunye netshizi. Phezulu wetshati yokugqibela lavash ziyawushiya, yongeza sauce ugqume iintsalela sisi. Eziko kangangesiqingatha seyure ngama-200. Xa ukhonza kwipleyiti kufuneka isasazwe phezu ngokwezahlulo lasagne kakade pre-kunqunyulwa. Ungasonwabela ke isidlo sakho!

Lasagna. Iresiphi of the edliwa nge yenkomo

Izithako: 8 amaphepha lavash Armenian, 300 grams ye cream itshizi, 300 grams itshizi nzima, isiqingatha kwekilogram yenkomo, 3 itswele, isiqingatha Kilo of iitumato xa incindi yabo. Kuba sauce lokuqala: selitha begqibile sauce "Bechamel", 300 grams ye-isipinatshi zibambene. Kuba sauce, wesibini: a iponti cottage samasi kunye namaqanda 3 iinkukhu.

Saute nga riki e-oli yemifuno, ngoko uyifaka iitumato inyama okuthambile kunye isityu de ithenda.

Ukuze ufumane nezinongo lasagna iresiphi ubeka Lavash isetyenziswe ekulungisweni of sauce ezimbini ezahlukeneyo. isosi wokuqala ulungiselwe ngolu hlobo lulandelayo: "Bechamel" ugalelwe isipinatshi. A sauce yindlela yesibini: Xuba cottage itshizi kunye amaqanda, Congress bhetele, uze ufake ityuwa.

ifomu Lutho evela lezonka kunye leoli, umgalele ezizibeni eqwengiweyo Pita isonka, ube nako ukubona ezantsi. Ngoko kukho iitumato inyama okuthambile, ya sisi processed kunye lokunxibela lokuqala. Emva koko, Pita isonka, kwaye phezu kwayo - sauce inyama yesibini, umaleko phezulu sauce parmesan ya kunye isipinatshi. Eziko kubangela lasagne zibe ngama 200 imizuzu eli-15. Sika laziinyama izabelo kwaye zinokuhonjiswa iitumato cherry nemifuno ezinqunqiweyo. Yiba nomdla wokutya!

Okunye kungekho kutya ezizodwa ukupheka lasagne kutsala khekhe ingasetyenziswa evela kwimagazini. Ke kuyo nayiphi na kwezi zokupheka endaweni edliwa singamiswa endaweni lahlulwe Ebubanzini enye woma kancinane kwi ngepani ngembiza, khekhe icolekile. Ngaba lasagne ngoko ke emnandi kakhulu kutsala khekhe.