Menu Summer: ikhaphetshu braised kunye nenyama

Ixesha oluzayo efudumeleyo emehlweni nje ithuba lokuba balahle iimpahla enzima bayakuthanda behlel kwaye kuqubha emlanjeni. Kuba abantu abaninzi ngayo kwakhona yindlela enkulu ukusindisa. Into yokuba phantse bonke izindlu ilizwe, okanye izindlu kunye nezalamane abakhulileyo elalini. Kwaye rhoqo besifazane baqala ukulungiselela ukutya koko likufuphi. Okanye kunokuba kwandisa, cackles nezibuhlungu egadini, kwi yeenkuku inkuku navimba. Esi sigqibo bubulumko: izitya ezenziwe kwamabala ezintsha kunye nenyama ekhaya ezilungele ukusetyenziswa kwayo kwaye phantse yanto.

Enye yezi ukutya na ikhaphetshu kunye nenyama okuthambile. Le ukutya okumnandi yaye ilula, ilungisiwe kulula, kwaye akhonze njengesifundo esingundoqo sasemini okanye isidlo emva komsebenzi usuku lonke kaThixo.

Mhlawumbi, nayiphi inkosikazi uyazi ukuba braise njani ikhaphetshu kunye nenyama okuthambile.

Lokulungiselela iyevakala ezifunekayo iimveliso nje ezimbini: intloko zekhaphetshu kunye nenyama okuthambile. Amacala oyintloko isixa Akunakuba kunokuba engenasizathu ngokupheleleyo, kuba konke oko kuxhomekeke ubunakho kwakunye neencasa. Ukuba ufuna esityeni yakho embhoxo abatya imifuno kunye incasa kuphela kwafunyaniswa kukho inyama, ngoko igcina neqaqobana inyama okuthambile. Ukuba ikhaya lakho Kwanele yabantu abakholelwa ukuba isidlo ngaphandle inyama - engatyi, waza wabeka Akunakuba kangangoko kunokwenzeka. Kufuneka kwakhona eze imibono Akunakuba: abanye bakhetha yehagu, abanye - yenkomo, inkukhu eyesithathu - inyama ogqibeleleyo iintlobo yayo yonke. Ngoko bakhethe into abathanda nendlu wakho - kwaye awukwazi ukuya engalunganga.

Ezithandwa kakhulu usapho lwakho kunye nexesha sakho free nekufuneka zilungiswe apha naphaya yaye iresiphi nekhaphetshu inyama okuthambile.

Isibakala sokuba khaphetshu ezinqunqiweyo nomnikelo okuthambile ukuba nje inokufakwa epanini nzulu, ugalele amanzi nokupheka (phantse ubilise), yaye ekugqibeleni, yongeza nobulawu.

Ukuba unalo ixesha elininzi abakhululekileyo umnqweno ukupheka, ngoko kufuneka ukhethe iresiphi zakudala.

Ukuze ikhaphetshu inyama okuthambile ngokungaqhelekanga ngokwenene, ngaphandle iinkalo eziphambili, sebenzisa itswele, iminqathe, iitumato nemifuno. Kwakhona kuyenzeka phambi kokuba ucimayo Qhotsa izithako (ngamanye amaxesha - kunye inyama ngokwayo) ngeoli kajongilanga.

Ngoko ke, emva kokuba khaphetshu ziguyiwe waza waqalisa ukuba kucinywa (emanzini okanye emanzini kunye ukongeza amafutha zemifuno) kufuneka tha kunye iikherothi ezinqunqiweyo itswele. Zilungisiwe iimveliso amafutha kwi abile de brown segolide. Emva koko, lo mxube Kongezelelwa forcemeat. Konke oku nowento ekroqiweyo imizuzu emihlanu ukuya kwelishumi (kwakhona, optional).

Kulo naliphi na inqanaba, ungongeza iitumato.

Ngendlela, ukuba sauerkraut inyama laba egqibeleleyo, nihlamba isikhumba iitumato. Kule tomato kwangaphambili-bathulula (umphunga) ngamanzi abilayo. Ixolo kulo mzekelo isusiwe ngcono kakhulu.

Xa iitumato icocwe nasesikhumbeni, kufuneka kusikwa kwaye ufake kwi pan kunye namatswele eqhotsiweyo, inyama kunye neminqathe. Ke yonke le zazharku shift pan kunye khaphetshu kunye isityu ixesha elithile - de kwenziwa.

Lo mbuzo xa kuyimfuneko ukongeza netyuwa kunye nobulawu, nako kunganikwa ingqwalasela ezingabalulekanga, nangona ekhaya abaninzi bakhetha ukuba ityuwa ngokwamanqanaba eziliqela. Kulo mzekelo kanye khaphetshu ityuwa kukungcamla phakathi kwenkqubo yokupheka. Yenkomo, iminqathe kunye namatswele - sikwinqanaba lokugqibela kaJohn. Ke ngoko, xa khaphetshu inyama okuthambile - nye, kwaye inkqubo seliza kugqitywa kusa, ityuwa kwakhona. Mhlawumbi - ukhetho ilungileyo, ngokuba incasa okupheleleyo ezifunyenwe ukupheka. Kwaye ulawule kulula kwaye zithembeke kakhulu, ukuba angenise ityuwa kancinci.

Hi ndlela leyi, ukongeza ityuwa kungongezwa ipepile nezinye izinongo. Ekuphela kwento ekufuneka ifakwe kuphela ekupheleni ukupheka - its zinqunqwe imifuno fresh.