Ikhaphetshu

Ikhaphetshu ifumaneka yonke Inkosikazi kunomvuzo ngendleko ephantsi, wathengisa unyaka wonke. Ikhaphetshu ingalungiswa njengosula isitya esahlukileyo, a dish side ukuba inyama okanye intlanzi, ukuwavala ngenxa nemiqhathane, kwaye nokuba uhombise itafile zehlobo. Kufuneka kuphela ukubonisa ngqondweni, yongeza ubulawu sauce okunencasa, ukuba ukunika imbonakalo engaqhelekanga kunye nentsusa ye esityeni zekhaphetshu.

Ukuze zekhaphetshu uthande yonke into ofuna ukuyazi amanye amaqhinga zokupheka. Fresh imifino isidlo amanzi acocekileyo ifunyenwe, kunye sauerkraut abaninzi abantu bathanda incasa yawo ubumuncu. Ngoko ke, le ndlela engcono ukuyisebenzisa ngenxa kwezithandani nobabini indlela ikhaphetshu, xa umlinganiselo we-2: 1.

Ukwenza oku ngepani ngembiza ekuqaleni a Qhotsa encinane yemifuno oyile itswele zinqunqwe (1 pc.). Emva koko ke xhoma 300g sauerkraut, inshorensi imizuzu engama-20 ubushushu medium on. Ngamaxesha athile ushukumisa ikhaphetshu, ngoko ke uya kuzitshisa, kwaye incindi aqhame ngcono.

Ke cells ikhaphetshu entsha, yidibanise kuselukhambeni, ngocoselelo mix nokuqhubeka ibila kwi abile iyure yonke. Ukukhetha, faka kancinci amanzi okanye umhluzi. Qinisekisa ukuba esityeni lingade litshe okanye egcadiweyo ioli tushilos phantsi kwenzakalani.

xa ikhaphetshu uthambile yaye iya kuba phantse sesilungile, yongeza ipepile, ityuwa, tomato paste (3 tbsp. l) okanye iitumato fresh (3pc) kwaye izoqhubeka eminye imizuzu eli-15. Ekupheleni wabeka igqabi bay (iziqwenga 4), ubulawu ukuba ukungcamla, iswekile (4 TSP.), Cima ubushushu kwaye ushiye esitovini eminye imizuzu eli-10. Ngeli xesha khaphetshu uya ukubamba amavumba namavumba esiqholiweyo, kwaye indibanisela itumata kunye neswekile ukunika wona piquancy ethile.

Kudala kwaziwa ukuba zekhaphetshu eshukumisa amajoni omzimba kunye ukulambela komntu, inceda langutana ni ntshikilelo nokuqala ebandayo. Ngexesha lasebusika, ingakumbi ikhaphetshu luncedo kunye iimbambo, bazipheka ngeembiza, xa multivarka okanye nje esitovini. Ukulungisa kukhawuleziswa kwenziwe lula, yaye isiphumo esimnandi, eziluncuthu nezoqoqosho kakhulu.

Iimbambo yehagu (800g) kufuneka ukukrola Qhotsa e-oli yemifuno macala onke. Ngeli xesha, Wayixakaxa itswele (2 iiPC.), U tha iminqathe (2 iiPC.) Kwaye ukongeza kwi pan ukuya ezimbanjeni. Qhubeka ukuze ukupheka ubushushu medium phezu. Okulandelayo, olungiswe usike ikhaphetshu, ityuwa nepepile uze uyibeke phezu kwalo nyama.

Ukupheka ikhaphetshu kufuneka kube kwiqondo lobushushu phantsi, aze avuselele athile ngokugalela umhluzi (malunga ¾ indebe). Ukuba khaphetshu ajike amanzi kunye engamanzi ngokwaneleyo, akuthethi kuvuka imfuneko ukongeza umhluzi. Ixesha ukupheka iyonke iiyure 1.5. Imizuzu eli-15 de okuphekiweyo ugalele isosi yetumato (3-4 amacephe. L) okanye iitumato luyacolwa zinqunqwe (iiPC 4-5.) Ukuze eve.

Ukuze ufumane i esimnandi sauerkraut iitapile kunye nenyama, iresiphi usapho nganye kufuneka nelayo. Unako ukuthatha isiseko, kodwa ubani aguqule kancinane kwaye zizame izithako eziyimfuneko kakhulu. Emva koko, lo esityeni kuyinto brand bawathandayo kwindlu nganye.

Esi sidlo uya kuphelisa indlala, efudumeleyo engqeleni kunye iqabaka, uhombise isidlo usapho kwaye anike emzimbeni izimbiwa eziyimfuneko. Kuba isidlo uyakwazi ukulungiselela ikhaphetshu yathamba kunye nenyama kunye neminye imifuno. Ikhaphetshu ukupheka emnandi kunye iitapile kunye neminqathe, amakhowa kunye irayisi kunye courgettes kunye neembotyi. Kukho recipes ezininzi ezahlukeneyo kunye nombala yathamba ikhaphetshu kunye broccoli.

owanelisayo kakhulu yaye ngokukhawuleza esityeni sokupheka ifunyenwe ngokudibanisa ukuya khaphetshu kwi kwisitya zinqunqwe amaqanda abilayo kunye imifuno. Ikhaphetshu, okuphekiweyo kwibhoyila kabini, uya isibheno bonke abo ukubukela ubunzima lwabo. Inkqubo ukupheka mnandi, kwaye esityeni uthambile kwaye iindaba zimnandi. Phezu kwetafile kwisitya ukuba ikhangeleka kakuhle kakhulu, kodwa incasa ayikho ukuha-.

Ukulungiselela akuthathi xesha lininzi kwaye ulandele yokupheka ayikho imfuneko.

Yonke imifuno: ikhaphetshu, iminqathe, itswele kunye neetapile Batyunyuzwa an ratio ngokwesigqibo esicalanye. Ikhaphetshu ngakumbi frays izandla, kongezwe ityiwa ijusi yabonakala. Zipakishwe kwibhoyila kabini ubaphekele kangangesiqingatha seyure phantsi kwenzakalani. Emva koko ukongeza itumata okanye neetamati, iziqholo kunye izoqhubeka imizuzu eli-10.

Nayiphi iresiphi zekhaphetshu kunokuqulunqwa kuphela ekhaya kodwa kweli lizwe, ngokwesimo, ngqo phezu komlilo. It yenza kwicala dish olukhulu Shashlov yku okanye nesoseji m.