Yintoni onokuyenza kweediliya? zokupheka ekhaya

Yintoni onokuyenza kweediliya? Impendulo yalo mbuzo inokufunyanwa kwinqaku lethu. Kuyo, siza kunikela ezahlukeneyo izimvo ukuba usebenzise ezi amaqunube emnandi kunye namnandi. Uya kumangaliswa ngayo zokupheka lula.

Ukususela idiliya lingalungiswa eziliqela izitya. Siyathemba ukuba uya ungafuna ukuzama phandle zokupheka ecetyiswe ekhitshini.

yomdiliya sherbet

Ukuba awuyazi into yenziwe iidiliya elimnandi, zama ukutya kwethu. Iresiphi eliphekwe sherbet ilandelayo:

• Galela kuselukhambeni indebe kwikota yamanzi, wabeka ikhilogramu iidiliya phambili. Ubilise de amaqunube zide zithambe. Musa ukulibala shukuma them njalo.
• Susa ipani ekubaleleni, idlule, imixholo wayo ngokusebenzisa juicer. Ukuba ezo ezikhoyo, ungatsiba iidiliya ngokusebenzisa ngesihlungulo.
• Kwincindi, dibanisa 90 iigrem iswekile kunye ml 90 zewayini rose. Xuba iimveliso logama nje musani iyunifomu.
• Beka sorbet efrijini iiyure ezintandathu kunye naye iyure yonke shukuma. Oku kuyimfuneko ukuqinisekisa ukuba desete ayakhekanga ice iityhubhu. Ukuba ugqiba nokulungisa sorbet usebenzisa morozhennitsy sikhokelwe incwadi yalo myalelo.

Le mveliso ogqityiweyo uyandiswa kwindawo ivazi, nimkhonze.

cake yomdiliya

Ukuba nithanda neziqhamo, uya ukwazisa iiresiphi zethu. Seediliya, umzekelo, kunokuqulunqwa ikhekhe elikhulu kuba yonke intsapho.

• Nangona lezonka elibaselwe ngumoji, phehla ndawonye 300 grams iswekile kunye namaqanda ezine iinkukhu.
• Yongeza 120 grams ye ibhotolo 100 grams zamafutha omnquma, kwakunye ml 150 zobisi kunye ukhamba isiqingatha vanilla yeswekile.
• Ngocoselelo mix zonke izithako uze ulifefe kuzo 400 grams kuhluzwa zomgubo,-orenji kunye lemon ompe, isiqingatha ukhamba baking powder.
• Ukuxuba imveliso kwaye yidibanise 150 grams zeediliya ndahlamba yaye ndashukunyiswa.
• Gquma esityeni yokubhaka kunye izikhumba, ze ugalele qhuqha kuyo.
• Lungisa pie ikota yeyure, ngoko ukususa uze uyibeke phezu seediliya, ngokucinezela isiqingatha ngasinye ngaphakathi.

Khona dessert omnye imizuzu engama-40, ngoko epholileyo iziqwenga kuzo. Mkhonzeni kuyitya etafileni kunye neti eshushu. Ukuba ukhetha, ungenza uhombise sinjengezonkana iswekile olungumgubo kunye namagqabi Mint entsha.

cake samasi

Iidiliya idla ngokusetyenziswa yokupheka ekhayeni. Umzekelo, iziqhamo kungongezwa amaqebengwana ezahlukeneyo amnandi kunye dessert. Indlela ukupheka esimnandi khekhe? A iresiphi eneenkcukacha inga fumaneka here:

• Xuba 150 grams ye curd kunye amacephe ezintandathu njengamasi umlomo wabo, 50 iigrem iswekile, iqanda elinye kunye netyuwa ukunambitha.
• Ngononophelo phehla kubangela ubunzima kunye blender, uze ufake ngokuthe kuso 200 grams yomgubo.
• Axove intlama isandla tight, azisongele oko izisongeli zeplastiki kunye nendawo engqeleni ngeyure enye.
• izikhupha amabini nge-80 iigrem iswekile, uze udlulise i iigram 400 cottage samasi ngokusebenzisa ngesihlungulo.
• Yongeza i Akunakuba 50 iigrem semolina, lemon ompe kunye ijusi lemon.
• Dibanisa ukudla kwaye kwakhona kakhle.
• 300 grams ye zidiliya zimanzi ukhipha evela amasebe, sihamba kunye geza.
• Ukubhaka dish brush with njengamasi umlomo wabo, koko izandla zakhe phezu intlama yakhe. Lungelelanisa kunye ezantsi kwaye enze iibhodi eliphezulu.
• Galela ukuzaliswa, lizinga, ubeke phezu berry bayiqhube kubo ngaphakathi.

Ukubhaka dessert malunga imizuzu engama-40, emva koko cima eziko kwaye cake ume kuyo imizuzu elishumi. Phambi ukukhonza bayihombise icing neswekile.

Isaladi etafuleni yeholide

Yintoni onokuyenza kweediliya le holide? Kakade ke, isaladi emnandi kunye ekucebiseni komphefumlo! Iresiphi ye amashwamshwam original uyakwazi ukufunda ngezantsi:

• 700 grams ye chicken diced, ngoko uqhotse oko oli yemifuno kunye nomgubo abasemagunyeni.
• Kwesinye isitya isaladi enzulu Lay lettuce amagqabi phezu kwabo ngokulinganayo babeke kuyiqingathisa inkukhu zipholile kwaye ingubo oko imayonnaise.
• Walnuts okanye neeamangile usile ngesingqusho aze atshize ukudla.
• Nothango 150 grams samasi, wabeka isiqingatha umaleko olandelayo kwaye kuthambisa imayonnaise.
• Usile usebenzisa grater okanye nibanqunqe amaqanda ezine ebilisiweyo, yaye azinxibe ke lo sisi. Okulandelayo, yenza imayonnaise "enemingxuma" kwaye kwakhona zithi makatha nuts umaleko.
• Phinda phinda yonke umaleko kwakhona, uze uhombise iihafu kumphezulu lettuce seediliya ukuba yandiswe esinzulu kufutshane omnye komnye.

Ubuhle yaye inkulu umahluko, ungasebenzisa amaqunube ebomvu kunye lettuce.

Izimuncumuncu ukuba itafile Buffet

Yintoni onokuyenza kweediliya iindibano friendly okanye eyonwabisayo? Sebenzisa yavela yokuthobela itafile iziqhamo kunye netshizi:

• 250 grams samasi benga uzibeke phezu bhaka, ogalelwe ioli.
• Bake workpiece logama nje abayi ziyanyibilika kwaye ngempoxo.
• Songa lo sisi ngeli sokubhaka siseshushu khon, kulechkami, epholileyo.

Gcwalisa iimvulophu kunye ezazityiwa, nimkhonze.

Pita isonka wafaka kunye yenkukhu kweediliya

Lungiselela lonke usapho lokutya okumnandi, zimnandi. Le yindibaniselwano engaqhelekanga, ngathi yenkukhu iidiliya kunye neminqathe ziya kwenza ezingqondweni kwabathandekayo bakho. Le ncwadi isongwayo, ungenza isicelo sakusasa imphathe co-kubasebenzi ngexesha leti emveli okanye uthathe kunye nawe ipikniki. Iresiphi ilula:

• Yibilise de kuphekwe hip iinkukhu ezintathu, pholisa kubo, uxobule inyama evela amathambo nesikhumba uze bancwela iityhubhu ezincinci.
• Chuba itswele kunye nibanqunqe oku ngemela.
• Susa Ixolo ukusuka iminqathe naphakathi amabini ungazithambisi nabo kwi grater omhle.
• Qhotsa imifuno de umbala segolide, qhagamshela ukuba inyama, uze udibanise ukuba kwintlaka yeqanda omnye. Ukuxuba izinto, ityuwa, ipepile kunye woyigalela nutmeg ukunambitha.
• Thin sheet Lavash yenza afefe cream imuncu kunye netshizi ya (kuyenzeka ukuba naluphi na uhlobo eqinileyo). Okulandelayo, babeke Akunakuba ulifefe ngaphezulu nedile ezinqunqiweyo.
• iidiliya Seedless, ahlambe kwaye ngokulinganayo kuyo yonke kumphezulu edliwa. Ngobunono phinda yonke ukwakhiwa koxwebhu uze uyibeke phezu bhaka.
• IMbasa kwamanzi edliwa engqushiweyo egg sac kwaye afefe sesame.

Ukubhaka adlula eziko osuke iyure elingangesiqingatha, yaye xa wambu omdaka yegolide, susa, apholileyo, uyinqunqe ibe izabelo, nimkhonze.

yomdiliya neviniga

Ngexesha lokuvuna, omama abaninzi bazama ukwenza isitokhwe ndidlulise nobusika, ukuze ziyawuyolisa usapho lwakho kunye ephatha ezimnandi. Kodwa ke abantu abaninzi bayakhohlwa ezifuneka kakhulu kwi iimveliso zasekhaya, ezifana yomdiliya neviniga yendalo. Ngoko ke, siya kubingelela kuwe iresiphi emangalisayo, nto leyo uthathe ithuba nkqu cook ongenamava;

• Thatha nesiqingatha ikhilogramu iidiliya ezingahlanjwanga, zibakhethe berry ukusuka ngebrashi, babafaka impahla okulungileyo ngezandla buthi incindi kubo. Oku kufuneka kwenziwe unxibe iiglavu zerabha ukuze nikhusele izandla.
• Beka ikhekhe cheesecloth ezo kwakhona. Kukhokelela juice kunokuba kwaoko okanye lufakwe ebusika ezibhankini.
• Osengqayini ilitha ezintathu-ubeke oko iseleyo berry, fakela ilitha nesiqingatha yamanzi kunye 200 grams iswekile.
• Vala izitya emlonyeni wakho igozi uze ubeke ingqayi kwindawo efudumeleyo nemnyama iinyanga ezintathu.

uya ngasentla ekhankanywe Xa kwexesha, kuya kuba lula ukuba nemali yokuhlawula viniga ngokusebenzisa cheesecloth, uwaphalazele zeebhotile, ukhokho kwaye ufake kwi yokugcina efrijini.

Chacha Mdiliya Recipes

Ukuba ufuna ukunandipha yokwenene Southern isiselo ekhaya, thatha le nkonzo imithi. Ukuze wenze oku, kuya kufuneka iidiliya sub-standard kunye pomace eshiyeke ukuvelisa iwayini. Ngoko ke, njani ulungiselela chacha yeediliya? Iresiphi phambi kwenu;

• 25 eekhilogremu ukuvuthwa kweediliya maziye, ukwahlula isiqhamo amasebe, edlula, aze ashiye kuyo isitya wayesebenzisa iintsuku ezintathu okanye ezine. Musa ukulibala ukwenza imveliso yonke imihla.
• Emva kweentsuku ezimbalwa zibakhethe ijusi ukusuka elunxwemeni, bawagalele igwele ibhotile ze ugalele neekhilogram ezintathu iswekile.
• Emva phezu imveliso Ukubila uvuthuzayo, wuyeke bume enye ngeveki.
• Xa kwenze tywa kwaye kususwa Wort, izicoci ulwelo, kwaye ulahle abanye.
• Net kumele kwambathe neyanamhlanje. Xa nqaba egqitha-15%, yongeza amanzi kwaye uzise kwi-25%. Emva koko, wabeka ethululwayo phezu neyanamhlanje yesibini yaye ifikelela kwi-75% yaze yangxenga ifuthe lomanyano kwi-45%.

Mkhonzeni isiselo izimuncumuncu kunye neziqhamo, itshizi, kwakunye inyama ashushu nabandayo.

iwayini emhlophe Dry

Ukuba ungathanda ukuba usele ekhaya eyenziwe, ngoko uya ndeva owomileyo iwayini yeediliya. Iresiphi sokulungiselela ilula, yaye inkqubo akayi kubangela ukuba naziphi na iingxaki:

• Hamba nge-20 kg zediliya, susa amagqabi, ezikrwada kunye amaqunube abolileyo. Qaphela ukuba iidiliya ayikwazi ndahlamba.
• Beka colander phezu emele lwawo okanye inkonkxa efanayo, Ndimthulule iinxalenye iidiliya ukutyhala izandla zakhe.
• Zalisa Wort okubangelwa (ijusi pomace) ye-kwiikota ezintathu kwisikhongozeli kunye nentamo ebanzi. Vala iwayini igozi elizayo wuyeke usuku ngama-20 okanye 25.
• Emva koko ugalele ulwelo, kwaye abanye ukutyhudisa cheesecloth.
• Galela incindi ibhotile kunye nentamo ophezulu Ukubila ngakumbi. Azalise izitya nge-esithathwini ukususela yonke indawo efunekayo ukuze carbon dioxide.
• Beka izitya kwi intamo itywina yamanzi okanye isikhuseli irabha kunye umngxuma omnye weminwe zakhe. Oku kuyimfuneko ukuze kuncitshiswe zonxibelelwano umoya Wort.
• Ukubila ithatha iintsuku 10-15 kubushushu degrees 16-20, kwaye ukuba ngokupheleleyo, uya kufunda wehla phezu isikhuseli okanye wayolula ungabikho phezu kwiqamza. Sela kufuneka kukhanye, kwaye ezike emazantsi kuvela.
• Thela iwayini kwenye ikhonteyina, iqaphele ukuba ukuphazamisa ezike. Ukuze wenze oku, kuya kuba kuhle ukuba ukusebenzisa iityhubhu ezingcakacileyo, ngokuzalisa iibhotile eyona ndawo iintamo zabo, Ukuxinana ukuthintela unxibelelwano kunye nomoya.

Efukamela iwayini kwisithuba esingangenyanga lobushushu degrees-10 ukuya kwi-15. Ekuhambeni kwexesha, incasa zisele kuya kuphucula kuphela, kwaye sigcine kunokuba iminyaka eliqela, ngokuxhomekeke lobushushu efunekayo.

yomdiliya brandy

Tincture seediliya okulungileyo ngenxa inqaba yayo, kwakunye isixa yeswekile singalawuleka ngokuzimeleyo. Lokulungiselela wayo uya kufuneka:

• Kunyibilika 400 grams zeswekile kunye intwana yamanzi, makongeze itispuni wesitatshi uma oyifunayo.
• Ukusuka kwisinye ukuya ukususa lemon ompe, yizalise utywala okanye ivodka (ilitha enye) uze ukudlulisa iiyure ezintathu.
• Galela ikilogram isiraphu seediliya kunye notywala.

Okulandelayo kugalela brandy kwiibhanki uzivale ezineziciko zabo. Emva kweenyanga ezimbini okanye ezintathu tincture seediliya ulungele.

iidiliya okufakwe

Le ivumba engaqhelekanga ukulungele ukuba sinikezelwe zincedisa iwayini okanye amaqunube kusetyenziselwa ukuhombisa salads. Cook iidiliya okufakwe ilula:

• Pulushisisa kwaye iterate ngokusebenzisa enye buyikhilogram namaqunube, uze ubhale kuwo amanzi amtyuba (iitispuni ezimbini ilitha ulwelo nganye). Shiya iidiliya kwi kangangesiqingatha seyure, ngoko pula kwaye owomileyo.
• Uthululele ipani amanzi efanelekileyo, dibanisa 100 grams neswekile, iintyatyambo carnation emihlanu no-50 g iviniga.
• Mziseni marinade ukuba ithumba, yaye emva kwemizuzu emithathu, uyithululele ibe iingqayi acocekileyo kunye iidiliya.

Vala i ezineziciko ezihlambulukileyo isitya ashiye ukuba ezinye iintsuku ezintathu. Xa zifakwa iidiliya ilungele, ukusetyenziswa kwayo njengoko izimuncumuncu okanye icandelo salads.

Iidiliya isiraphu

Ukulungiselela iidiliya ukuba ubusika inokuba ngeendlela ezahlukeneyo, kodwa sicebisa ukuba usebenzise omnye kakhulu elula:

• Hlamba 300 grams amaqunube naluphi na uhlobo, waza ke kubo owomileyo.
• Beka ngqo iidiliya evela pali iingqayi acocekileyo kwaye bafake kuye embalwa yayisel anise.
• Galela 100 grams iswekile iziqhamo.
• Gcwalisa apho kungekhonto ngamanzi abilayo, wayigubungela ngazo enesiciko wayifaka eziko osuke kangangesiqingatha seyure.

Qengqa up iibhanki, babuye phezu wabeka asiphethule ngenxa iiyure eziliqela. Musa ukulibala ukuzifihla ingubo zabo, baze emva koko aye kwindawo emnyama. iidiliya zikhiwa kuba nasebusika ukuziyolisa kwenu kunye Ngeengokuhlwa ukubanda khumbuza kwehlobo edlulileyo.

isiphelo

Njengoko ubona, ekuphekeni ekhaya lisetyenziswa umoya onjalo, ezifana iidiliya. Ukupheka eqokelelwe kweli nqaku liza kukunceda ukuba diversify menu lakho njengesiqhelo.