Chicken amaphiko iresipi: ubuncwane, kwaye emnandi

Le isidlo emhlabeni wonke kucingelwa ukuba yenye yezona izidlo kungcono kunokuba luncedo phantse na kunjalo. amaphiko Inkukhu, wakhonza kunye isidlo osecaleni isidlo festive, isosi kuphela eliphekwe bakhonza isidlo yothando, izimuncumuncu kuba amaqela wahlobana beer agcadwe kwi pfumerile kwi ipikniki usapho. Amanzi kunye elimnandi amaphiko chicken iresiphi kunokuqulunqwa ukuba iingcebiso ngeendlela ezahlukeneyo ikhulu, kwaye baya kusoloko isisombululo enkulu, usoloko emnandi, unique yoqobo kunye ngeendlela ezahlukahlukeneyo. Ukudala aba, ukuba mnandi kakhulu, njengoko eninzi inkukhu, ungasebenzisa iindlela ezahlukeneyo zokwenza - ngembiza okungepani, braising, ukubhaka kwi-oveni okanye gridiron. Pre-amaphiko nga Faka, ungazithambisi izinongo okanye kusingathwa nangezinye iindlela - yeyona ndlela iqinisekileyo abapheki abaninzi ehlabathini jikelele, lowo kakhulu ezifana nokupheka.

Umzekelo, unga zama ukusebenzisa amaphiko kwiindawo iresiphi, nto leyo evumela ukuba ukudala ukutya esibukhali kwaye iindaba zimnandi ezinokuthi ukumkholisa abalandeli yokwenene kuphela emibalabala. Uphawu kuyimfuneko inxenye data yemizimba chicken (1 kg.), Amasi (100 g.), Black pepper, ityuwa kunye etsolo "Tabasco" sauce (180 ml.). Okokuqala kufuneka ukuba uhlambe amaphiko, nganye wahlulwa ube ziziqingatha ezibini (kwiNdibanisela) kwaye uqhotse phezu osuke kwiindawo pfumerile nothango lwaso, ogalelwe ioli. Upheka kwamaphiko kufuneka logama nje umntu awuqali ukuma ngaphandle incindi ngokucacileyo ukuba ayikho kwimizuzu ngaphantsi kwe 10-12. chicken Hot ngakumbi kufuneka bayeke kwisikhongozeli enzulu uyigalele sauce - ukudala kuyimfuneko libe shushu ibhotolo zihlanganise sauce Tabasco kunye condiments. Ready ukutya - amafutha chicken amaphiko iresipi inikela kakuhle amanzi kwaye dibanisa ne isosi kushushu - uyakwazi uzise itafile, ezihonjiswe imifuno xa oyifunayo.

Amafutha amaphiko recipe inika ezilungiselelwe ngolu hlobo lulandelayo: ukuthatha enezinto kanye (500 g.), Cream (80 ml.), Ibhotolo kunye nemifuno oyile (80 ml.). Okokuqala, kufuneka Faka inkukhu - ugalele cream ezimuncu, afefe kukungcamla ngetyuwa nepepile (okanye naziphi na ezinye zinongwe kunye nobulawu), emva koko bakwazi ukuthenga Qhotsa okumnandi de brown segolide. Ukuba amaphiko makhulu, ukuba kuziwe intumekelelo eziko, yaye emva koko, phambi ukukhonza, ugalele imphathe eshushu ibhotolo bunyibilike. isidlo jikelele, njengoko kufanelekile, njengoko imifuno, kunye nazo naziphi na ezinye iimveliso njenge nivathise kuso.

ukutya okunencasa kakhulu ezifana amaphiko inkukhu sauce nobusi, indawo yokuqala ngokwenene kuphela. It has a osisityebi, isongo ngokupheleleyo, ivumba mellow nezinomtsalane engaqhelekanga ngokuba ababe- kakhulu fastidious. Lungiselela amaphiko chicken loo iresiphi inika iziqwenga isidumbu entsha (iiPC-8.), Honey (200 ml.), A imali encinane lembotyi sauce, igalikhi, yejusi yelamuni kunye nobulawu. Inyama kufuneka iziqwenga amabini namalungu, yophindwa ihlanjwe, owomileyo; Igalikhi zixotyulwe: chopha, nibanqunqe oku zibe imicu emihle Chili ipepile, baluphose ubusi, soy sauce kunye intlama yejusi yelamuni. I enezinto kufuneka uqhotse ioli bade bafumana ukuba kube mnandi segolide omdaka, emva koko babe ityuwa nepepile, ugalele sauce emnandi ezimuncu, ulidle upheke ukuba ikota yeyure de umxube sikhula nobusi. Emva koko amaphiko ubusi aqholiweyo nobushushu iinkukhu unako ukukhonza.

I-fastest amaphiko chicken iresiphi pheka kunika etywaleni. Ukuze benze oku, kufuneka Faka ukuba imizuzu eli-15-20 kwi mayonnaise ngokwaneleyo kunye isosi yetumato, ixesha kunye ikonofile acofwa kunye Qhotsa de ube ngumnikelo upholile. yonke le nkqubo ithabatha ngaphantsi kwesiqingatha seyure, yaye oko kuya kumkholisa wonke.