Indlela ukupheka Lak khinkal

cuisine abaseAfrika uneempawu zawo ezahlula kwezinye Cuisine zehlabathi. Traditional Georgian, isiArmenia, Circassian, Ossetian, izitya Azerbaijani balungiselelwa imvana, inyama yenkomo, imifuno kunye imifuno ngesixa esikhulu zerayisi, enongwe sauce okuneziqholo ubulawu. izitya National abaseAfrika - ibrayi, shourpa, basturma iifatyi chakhokhbili, kyuhta kunye Lak khinkal. Nantso isidlo yokugqibela, kwaye inqaku.

Yintoni le

Khinkal Lak - lesizwe isitya abaseAfrika, amaxesha amaninzi ukuba iphekwe Dagestani apho oku kutya sisiseko itafile. elithi "khinkal" liguqulelwe ngokuthi "piece test" Kwi ulwimi yaseAvar. Eli xabiso ibonisa ngokupheleleyo kakuhle esityeni, nto leyo dumpling (hinkaliny), yaphekwa umhluzi inyama wenkunzi okanye yenkomo. Dumpling anikwe kwi tafile umhluzi leyo ebilisiweyo, kwipleyiti kufuneka ukuba abeke iqatha lenyama, imifuno comminuted negalika nesosi yi isinongo. Lak khinkal - esityeni yoqobo kunye incasa okubabayo.

izithako

Iindwendwe, wagqiba kwelokuba sekufika indoda yakhe esityeni abaseAfrika, kuya kufuneka ezi mveliso zilandelayo:

• 450-550 g umgubo;
• 1 iqanda;
• 1 nendebe yamanzi;
• itswele 1 intloko;
• 1 tbsp. l. oli yemifuno;
• 0.5-0.6 kg lenyama wethambo, abaninzi kukhethwa imvana;
• iqela elungileyo ye eluhlaza;
• ityuwa, allspice - ukuya kwengqiqo iindwendwe.

yokulungiselelwa

piece yemvu ofuna ukuthumela epanini, yongeza amanzi, babeka umlilo olomeleleyo. Emva abilayo amanzi ume imizuzu 2-3 uze uwutshise umhluzi yokuqala, inyama kwakhona pula ngocoselelo, Ndimthulule neelitha ezintathu zamanzi kunye makabulawe antshwenyile phezu ubushushu ngaphantsi ivaliwe isiciko. Ngamaxesha athile ekususeni umhlwa skimmer. Emva kweyure, ulilahle yonke ibhalbhu (kakade, nyulu), ityuwa nepepile, sipheke abile de yenyama. Umhluzi, imvana kunqunyulwa ibe ziinxalenye.

Ngoxa ekulungiseleleni umhluzi, wena baxovula intlama ezingenagwele. Yomgubo wabeka kwibhodi kwisilayidi, yenza umngxuma kwaye kuwagxotha egg ifanele, ethulula ioli imifuno. Axove intlama, ukudibanisa ngcembe amanzi. Emva yokuzifihla kwakhe itawuli emhlophe aze ashiye i "abanye" imizuzu engama-30.

Ukuze sculpt ezi imfuneko hinkaliny lwahlulwe uvavanyo kwi intwana encinane apho zenze iisoseji obhityileyo. nesoseji umnwe nganye ephakathi cofa phantsi ukuze bakwazi ukunikela imilo adle kuphela intendana intlama, "Iliso" okanye "iqokobhe". Amadombolo lifake abilayo umhluzi oneengxaki uze upheke malunga 5-6 imizuzu. Ngoku yonke into isuke sewulungile, kodwa kufuneka ufake isicelo efanelekileyo Lak khinkal. Le amadombolo twa ipleyiti, bazizalisa kunye umhluzi ashushu, wabeka nomlinganiso wewayini, nemifuno sicanda. Ukuze esityeni wakhonza itumata okanye nesosi ebabayo ashushu.

Tomato okanye cream sauce

Dish Lak khinkal kabani mfanekiso ephepheni, ngokuqhelekileyo wakhonza kunye isosi okuneziqholo ezibomvu okanye ezimhlophe. Sauce ebomvu ilungiselelwe ngokusekelwe iimveliso ezinjalo:

• tomato paste - 2 tbsp. l. (3 izakubuyiselwa iitumato ezivuthiweyo amnandi);
• ibhotolo - 100 g;
• KFile - 3 cloves ezinkulu;
• umgubo - 1 tbsp. l. ugcwalise;
• Water - isiqingatha indebe;
• imifino;
• ityuwa ukunambitha iindwendwe.

Xa ubushushu ipani oyile, tomato abeke okanye zinqunqwe yintlama tomato (ngaphandle eluswini) kunye nomgubo, yongeza amanzi, upheke de elingqingqwa, umlilo omncinane, likuxhoxhela ngokuqhubekayo (malunga 4-5 imizuzu). In sauce uzilungiselele, ugalele ityuwa, igalikhi ya kunye imifuno ezinqunqiweyo.

Ukulungiselela sauce emhlophe, le iindwendwe kuya kufuneka:

• iglasi yoghourt (zeglasi kuyakubakhona endaweni ephantsi-fat iyogurt);
• 3 cloves ezinkulu begalikhi;
• 100 g ibhotolo;
• icephe yomgubo ayiphelelanga.

Nomgubo kufuneka uqhotse de brown ukukhanya zegolide njengamasi umlomo wabo, ngoko mix ne iyogurt negalika batyumke. Lak khinkal, iresiphi apho sele ukwazi, uhamba kakuhle begalikhi sauce.

ongakhetha

Kukho iinketho ezininzi kulungiselelwa izitya. Umzekelo, Kumyk khinkal okanye Dagestanskaya kunye Avarian, Lezgian, umalusi Chechen kunye Darghin khinkal. Bonke bephela akukho umehluko. Isiseko ke umhluzi wokudla kunye amadombolo. Kodwa intlama for Dagestan "hinkalin" washixiza baphuma emanzini, kunye iyogurt, amadombolo kuyo yaba soft kakhulu kwaye anoboya. A dumpling for Lezguin khinkali kwenza isidlo kvardratnymi lidla wakhonza kunye adzhika.

Ngoku uyazi ukuba ukupheka Lak khinkal lokwenene. Yeresiphi ifoto izitya abaseAfrika nayo kweli nqaku. Yiba nomdla wokutya!