Jam Inzhirovoe - kongezwe ilungileyo ukuya iti yokusela ebusika

Kuba abemi belizwe lethu makhiwane eqhelekileyo ngakumbi ngendlela womisa: iziqhamo ezomisiweyo zingathengwa phantse yonke (kunye neziqhamo kwimarike, kwaye wevenkile), nangalo naliphi na ixesha lonyaka. Abanye nangoku musa ukuba kukho makhiwane fresh, kwaye isiqhamo esimnandi kakhulu kwaye esempilweni. Ukuba uye ku Abkhazia, umzekelo, nawe kusenokwenzeka ukuba ithuba uzame ngoku inzhirovoe jam. Kukho iyathandwa ngokwaneleyo, kwaye okuninzi malunga uyazi. Ukuba uzama kwakhona, uza ngoku ukhetha ukunandipha le uju ngakumbi nangakumbi. Abo andizidlanga, kunye nabo bakwazi ukuyithanda kunye ijam umkhiwane, iresiphi acetyiswe kule nqaku, kubalulekile kakhulu. Ngapha koko, ukuba alungiselele isidlo emangalisayo ngokwazo kuyinto snap, eyona nto ibalulekileyo - ukukhetha i ziqhamo.

Jam kufuneka uthathe amakhiwane abaqolileyo, kodwa hayi perespevshy. Best zonke, ukuba iindidi kumhlophe, hayi nemfusa (nangona kungekho yokhetho, kwaye kufanelekile). 1 ikhilogram lweziqhamo macandelo alandelayo:

• sugar - a Kilo;
• amanzi - cups-2;
• citric acid kunye vanilla kancinane.

Okokuqala kuyimfuneko ukuze uyipheke isiraphu ngamanzi wathi neswekile. Yipule amakhiwane, size kunye wokuvungula okanye ifolokhwe kwiindawo eziliqela (ukuze isiqhamo akuthethi yozigqabhuza ngexesha nokupheka ukuba asiqonde ngcono isiraphu). Galela amakhiwane isiraphu iswekile kunye ushiye kwindawo epholileyo usuku. Ngosuku lwesibini isiqhamo tsala, uyipheke i isiraphu uze upheke kangangesiqingatha seyure, ugalele kuzo namakhiwane ushiye ukuba imini enye ngaphezulu. Ke kaloku ipani kunye isiraphu, angajongi iziqhamo ukuba umlilo olucothayo uze upheke de yenziwe. Ngaphambi kokuba isiphelo yokupheka ukongeza nepayina esithinzini imela uwathandabuze okanye ezimbini ze vanilla. Inzhirovoe jam Hot uthululele iingqayi zintsholongwane ndikuqengqe up. Wrap ukuba ayaphola, uze uyisuse kwindawo epholileyo kwaye mnyama yokugcina.

Kukho nenye iresiphi umdla. Ngoku uya kufunda ukuba ukwenza njani ijam evela ngamakhiwane ngaphandle kokwengeza manzi, kodwa icandelo okubabayo. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• kwekilogram iswekile namakhiwane;
• Brandy (apha ke, le nto ezizodwa).

amakhiwane bam, uzomisa, wachuba iindawo ze uyinqunqe ibe ziingceba 4. Kwesinye isitya esikhulu Dibanisa ezi zilayi lamanqanaba umkhiwane olufefa nabo iswekile kunye ukusasaza imali encinane yebranti. Ngaba oko ngcono ngokuhlwa, ukuya kwimveliso lokufuna ebusuku. Kanjalo amakhiwane kusasa Mandizuze imali eyaneleyo juice, kwaye uyakwazi ukuqhubeka kwi ukupheka ngoko nangoko. Lo mlilo kufuneka elincinci, kungenjalo jam inzhirovoe iqala ukumpompoza, okanye okubi, kunokutshiseka. Uyose, likuxhoxhela amaxesha, kude ithenda. Kwakugqitywa ilula: i isiraphu kufuneka lalingqingqwa kwaye ngaphaya evuthiweyo (amber-pink, xa isetyenziswe iindidi ezimfusa), kunye neziqhamo - zithambe. Kakade ke, ivumba liya kuba kumnandi! Ivumba amakhiwane okunomnyinyivane cognac. Ukuvala ziyafana kwimeko yangaphambili, eshushu.

Amaxesha amaninzi jam inzhirovoe iphekwe kongezwe amacandelo afana quince (ngoko iziqhamo kufuneka zithathwe kusenziwa ngokwemilinganiselo ngokulinganayo), Anut (ukufumana aphathe yokwenene oriental!) Okanye nje nge lemon. Ungabona kwaye zama enye yezi ndlela: icace phandle ingakumbi kakuhle nati. Ukonwabele itiye lakho!