Cutlets - zokupheka upheka

Nabapheki bayacetyiswa, yenza cutlets kufuneka kuphela asanda okuthambile kwaye ingcono usile ngendlela grinder inyama. Le dish inyama kakuhle ezahlukeneyo izitya icala. Ukongeza, ungenza ukupheka ezi burger nkqu kwi microwave, kananjalo kube lula kakhulu kwaye ngokukhawuleza. Ngoko ke, kukho iindlela ezimbalwa ukuze ulungiselele.

Cutlet - recipe №1

Le ndlela kulungiselelwa kuya kukunceda wenze ezinkulu meatballs kunye umhluzi, nto leyo iya kuhlanganiswa kunye ezicujiweyo iitapile kakhulu. Bathenga ezifana meatballs - soft kakhulu, esimnandi, amanzi futhi eziluncuthu imbonakalo. Ezi burger bayakwazi ukwenza isidlo kakhulu yesiqhelo festive. Ukutya, kufuneka ulungise:

Itswele (enkulu) - enye into;

Ground yenkomo - 650 g;

KFile - isilayi esinye;

Baton - isilayi esinye;

Cream okanye ubisi - 120 ml;

Umgubo - itispuni;

Tomato paste - 3 amacephe;

Umhluzi (okanye amanzi ebilisiweyo) - 550 ml;

Ityuwa, ipepile, oli yemifuno;

breadcrumbs

Okokuqala kufuneka uthathe Akunakuba kwaye dibanisa tixi ngobisi okanye cream isilayi sesonka. Emva koko faka olungiswe zinqunqwe itswele, igalikhi, ipepile, ityuwa kunye axutywe kakuhle. Mince for meatballs ukulungele, kubuhlungu sculpt amaqebengwana. Emva koko umakhwapheni nabo kwiimvuthuluka isonka agcadwe oyile logama nje abafumaneki ngamabona uqweqwe browned. Emva koko kulandela shift yabo nembasa. Emva koko uqhotse itswele eseleyo kwi skillet imizuzu 4-6. Ngoku dibanisa umgubo, tomato paste, ugalele ngokucothayo amanzi abilayo okanye umhluzi, nowezojiweyo ngepani. Kufuneka ukuba ngalo lonke ixesha ibangel ukuphepha lunamahlwili amhlophe kwakhiwa. Emva koko kufuneka ndawo meatballs ukuya sauce azifikise ithumba. Sibile meatballs, iresiphi apho sele ukwazi, kufuneka malunga 12 imizuzu kwi abile. Mkhonzeni ne katofelnym ezicujiweyo kunye isaladi yemifuno fresh. Yiba nomdla wokutya!

Cutlet - recipe №2

Le ndlela yamalungiselelo lubandakanya ukusetyenziswa chicken, apho ngendlela ezinqunqiweyo. Ngoko ke cutlets zilungiswe ngokukhawuleza kancinane inyama yehagu. Ubume nokulungiselela iimveliso:

iqanda;

imayonnaise;

namabele Chicken (ungasebenzisa neminqiwu) - 650 g;

Le umgubo okanye starch - 1 icephe;

Zinongwe, ipepile, ityuwa

Okokuqala, kufuneka ngamanzi iinkukhu nibanqunqe zibe ngamaqhekeza amancinci. Ugalele nenyama mayonnaise kakhle, ngoko ushiye ukufunxwa kangangemizuzu engama-20. Emva kweli xesha, kufuneka ukuqhuba iqanda, ndixhoxha uzidibanise umgubo, ityuwa, nobulawu, pepper. Emva koko, kwakhona zonke kakhle kwaye liqhubeke ngexesha lokusekwa cutlets. Qhotsa kufuneka sibe eliphakathi-eliphezulu lobushushu de okuphekiweyo. Bacanda esimnandi burger inkuku, iresiphi leyo ichazwe ngasentla, ukunconywa kakhulu. Mkhonzeni esatshisa kunye iitapile zibhetele salads ezahlukeneyo. Yiba nomdla wokutya!

Cutlet - recipe №3

Kuba kulungiselelwa uya kudinga oku kulandelayo:

Yehagu - 650 g;

Iminqathe - isibini lamaqhosha;

Ityuwa, ipepile, iziqholo;

oli yemifuno;

Amaqanda - zesiliva 2-3;

Umgubo - 1 icephe

Kufuneka kuqala le yehagu izabelo ububanzi. Emva koko, omnye kancinane avuthuze inyama kunye posrezat extra iifilimu imisipha, ukuba zikhona. Emva koko, ngasinye kuzo luyacolwa kunqunyulwa ngemela elibukhali. Yongeza ityuwa, nobulawu, ipepile, iqanda, umgubo, kakhle. Emva koko ukufudumeza oyile ngepani ngembiza wazibeka phezu patties ukusekwa ukufudumala ezantsi. Qhotsa de omdaka segolide macala omabini. Emva koko wafakwa eontini osuke imizuzu 8 ngama 175. Oku kuyimfuneko ukuqinisekisa ukuba cutlet yehagu, iresipi okuyinto Ilungiselelwe kweli nqaku, a kakuhle egcadiweyo.

Xa sele ukulungele, kuyimfuneko ukubeka cutlets ngesitya. Okwangoku, baluphose umhluzi okanye amanzi ipani, apho ngaphambili ke, yosiwe, kwaye reboil ngayo. Emva koko abahluza ndinithululele nentwana yejusi wafumana burger. Oku kukuqinisekisa ukuba zimnandi. Mkhonzeni kunye iitapile okanye ezicujiweyo selyanski.