Iminwe yenkukhu enomdla kwaye ikhawuleza

Kukho ukutya apho ukupheka khona kunokulula kunye nokukhawuleza. I-fletlet ye-Chicken kunye nebele iyimveliso enjalo. Ukongezelela, izitya ezivela kwinkukhu ziyahlukahlukana neentlobo zabo ezintle. Sikunika izikhephe ezimbalwa ezilula kunye nezolisayo zamanqabana enkukhu.

Inkukhu encinci i-bitches: iresiphi yokuqala

Izithako eziyimfuneko:

Inkukhu yenkukhu (iinqwelo ezimbini);

Iifatata (iinqwelo ezimbini);

Enye i-anyanisi;

Enye i-spoonful ye-mayonnaise;

Enye iqanda;

Ii-clove ezimbini zegalikhi;

Ezimbini zeepunile zomgubo;

Esinye isiqwengwana sesonka;

Isonka.

Lungiselela iziqholo ezinkukhu lula kwaye zilula. Okokuqala, nqabisa inkukhu ngothando. Iifatata, anyanisi kunye negalikhi igubha kwi-grater. Emva koko udibanise zonke izithako uze wenze ifonti. Emva koko, tyikitya izitya zethu ekutyeni kunye nefry kwioli yeoli (ungasenza imifuno).

Kwaye i iresiphi elandelayo iya kubafana nabalandeli babo, okanye abo banabantwana abancinci endlwini.

Izinkukhu zeTyhu Steam Pans: Recipe Two

Izithako eziyimfuneko:

- ikhulu legrama yenkukhu inyama;

- polbatona;

- 30 ml yobisi;

- isipuni esisodwa seoli;

- Ityuwa encinane.

Inyama yenkukhu kufuneka iqhutywe nge-grinder ye-meat, bese wongeza isonka esiluhlaza esimhlophe esidlulileyo, ityuwa ukuze uzonambitha kwaye uphinde uphephe kwi-grinder inyama. Ukuqhubela phambili kulo bunzima songeza ioli kwaye senza iibhola ezincinci. Silungiselela ezincinci izibini ze sibini.

Ukuba unesithuba esincinane esisele kwaye kufuneka ulungiselele unyango olumnandi kwiindwendwe, ke le recipe ifanele ilandele.

Inkukhu encinci ye-chicken: iresiphi yesithathu - kunye neinanphaphu kunye noshizi

Ukupheka, udinga ezi zithako:

- malunga nama-700 amagremu wencwadana yenkukhu;

- enye inanatha yamapinapali anemveliso;

Enye iqanda;

- i-300 grams yeeshizi ifakwe ;

- umgubo omncinci;

- Iziqholo;

Ityuwa (ukunambitha);

- ivenkile yeoyile.

Ziyakulungiswa njani ezi zinkukhu? Ukuba uthathe i-fillet efriziwe, ngokokuqala kufuneka ikhutshwe. Ewe, ukuba unayo ixesha lokulinda kude kufakwe i-fillet ngokwayo. Ngaphantsi kwamanzi, akunakunqwenela ukuphazamisa i-fillet, kuba inyama iya kulahla izinto ezininzi ezincedo.

Xa inyama isetyenziswe, kufuneka igaxwe kwaye ibethe ngeenkatha zombini. Ngalinye ityhula yetyuwa, i-pepper encinane kunye nexesha elincinci kunye neenongo. Emva koko udibanise i-chops kwiqanda elibethiwe, uze ube ngumgubo. Emva koko, faka i-chops kwi-pan yokutshisa i-oil nge-sunflower oil.

Xa i-chops idikiwe kakuhle kumacala amabini, thumela kwi-tray baking. I-Grate ishizi kwi-grater. Iipinapula zivule kwaye zikhuphe zonke iJusi ukusuka kwimbhobho. Thatha ingqungquthela yeinanapple uze ubeke encinane, uze ufefe ngeshizi.

Beka ipenethi kwipuvini esandulela phambili kwimaminithi emihlanu ukuya kweyishumi. Ukuba i-cheese iyanyibilika, ithetha ukuba iincinci ezincinane sele zikulungele.

Iibhola, ezilungiselelwe ngokwale recipe, zifana nomdumo "odumile eKiev", kuphela kwi inkukhu.

Iziqwenga zeenkukhu ngeeshizi: iresiphi yesine

Uya kuyidinga le mveliso:

- malunga ne 400-500 g yebele yenkukhu ;

- malunga ne-150 grams yeeshizi (igrated);

Ityuwa;

- enye ipipi.

Ukubetha:

- amaqanda amabini okanye amathathu;

- ezintathu izipuni zeeayonnaise messes;

- ezintathu ukuya kwezine ezinezipuni zeetyuwa;

- ityuwa, ipilisi.

Ukupheka inkukhu ngeeshizi? Thatha intaka yenkukhu, uyigcobe, uyomise, uze uyinqumle (unganqumla amabele ukuya kumacandelo amabini, okanye ingaba ngamaqhezu amancinci.) Ifayili nganye kufuneka ithunyelwe nge-polyethylene.

Iziqwenga zetyuwa kunye neepilisi, zijolise kwibala lakho.

Ngoku silungiselela i-claret. Sithatha amaqanda, faka umgubo, i-mayonnaise, ityuwa, i-pepper uze udibanise kakuhle. Ukuhambelana kokubetha kwakho kufuneka kufumaneke kancinci kunentambo eqhelekileyo yepakeki.

Emva koko thabatha isipuni uze usisasaze kwicala lethu lokupaka kwelinye icala lokucoca kwethu. Sifaka i-batter igwebe eplasini yophelela ngeoli. Sibeka ishizi kwi-chop. Phezulu kweeshizi zibeka i-spoonful of batter. Fry the cut from the two sides before the appearance of a ruddy crust. Ukulungiswa kungathathwa nantoni na.

Ngoku unokupheka kalula inkukhu encinane yebhola yonke into!