Kokutya neziselo, Salads
Indlela yokulungisa isaladi "Miller"? zokupheka eziliqela
Ukulungiselela nayiphi na mbhiyozo phambi kokuba iindwendwe soloko ebuza ukuba ukulungiselela salads ukuba emnandi, nokunesondlo, ukanti khangela ezintle ukukholisa, njengoko umhombiso kwetafile zehlobo. Ngethamsanqa, kukho zokupheka ezininzi olu hlobo lokutya, omnye kubo i "Miller". Kungenzeka le uju luya iqhayiya ndawo nje kuphela etafileni yakho iholide. Ngoko ke namhlanje sagqiba ukunikela iindlela ezimbalwa ukupheka isaladi emnandi kwaye ukunconywa "Miller" kuwe. Hi ndlela leyi, eli dish igama layo kuvela kwinyaniso yokuba zonke iindawo kuyo atyabukile kwi grater okanye iziqwenga amancinci.
Iresipi: isaladi "Miller" (nemifanekiso)
Esi sidlo ngamanye amaxesha ngokuba "ukuzingela" isaladi. lo gama akwaziwa phi. Kungakhathaliseki le isaladi "Miller", nto leyo nayo zingafunyanwa phantsi kwegama "Stary Melnik", ukunconywa, entle, enomoya kunye emnandi.
izithako
Ukuze ukunyanga nendlu yakhe kunye neendwendwe nowesitya, kufuneka silungise ezi mveliso zilandelayo: amakhowa onetyuwa, itswele, itshizi, eyemayonnaise, oli yemifuno, wayipheka inyama yenkomo, pickles, amaqanda, iitapile kunye neminqathe. Njengoko inani, apha akukho ukulinganiselwa engqongqo: konke oko kuxhomekeke kukhetho lwakho incasa. Ngokubanzi, kucetyiswa ukuba usebenzise iitapile ezine ukuya kwezintlanu eliphakathi-ertyisi, iminqathe ezintathu, amaqanda amane, 250-300 g samasi, isiqingatha Kilo inyama, a pickles ezimbalwa, amakhowa zifakwa 400 grams, a nga riki encinane kunye eyemayonnaise ukunambitha. Kwaye kufuneka ukuba uqaphele ukuba amakhowa kufuneka esinongwe, kuyo nayiphi na imeko, ukuba zifakwa. Kungcono kuthenga amakhowa abamnyama, kodwa ingasetyenziswa makhowa, kunye nezinye amakhowa lamellar volnushki kwintsalela ezifumanekayo ezivenkileni namhlanje. Ke ukuba lo sisi, ngoko ukuze khona ngokulula atyabukile, kuyimfuneko ukuba abe kwibakala esiqinileyo. Best zonke, ukuba ingcamla esibukhali ukuthanda omncinane (a ukhetho olungileyo a sisi Dutch).
yokulungiselelwa
Ekubeni isaladi "Miller Endala" iyafakwa ngokwemaleko phezu kwamaqondo eparticulate izithako esityeni enkulu, cinga inkqubo yokulungisa maleko ngasinye ngokwahlukeneyo.
Kuzo zonke iinkonkxa gram-400 amakhowa lokuhlanganisa pickle, usike amakhowa zibe ngamaqhekeza amancinci yaneka ngesitya enkulu. Yongeza nga riki tofo wagawulwa, oli yemifuno, kakhle. Ngenxa yoko, siye maleko wokuqala isaladi ezimnandi.
Itshizi bagcobe kwi grater encinane, wayaneka ngesitya kunye negrisi ne imayonnaise. Umaleko yesibini ukulungele.
Okulandelayo, sisebenzisa i pre-wayipheka inyama yenkomo leyo siyahlukana amathambo kunye ezinqunqiweyo zibe ngamaqhekeza amancinci. Inyama wayibeka phezu ipleyiti ukukhonza encotsheni samasi kunye imayonnaise.
pickles olungiswe bacanda - iya kuba umaleko yethu elandelayo.
Pre-iphekwe iminqathe, iitapile kunye namaqanda nibanqunqe zibe ngamaqhekeza amancinci kunye ngenyameko uwafake ngokwemaleko phezu isaladi. Zonke zichumisi isale mayonnaise kwaye afefe sisi ya kunye iqanda. Unga kwakhona hombisa esityeni kunye sprig ngobunono. "Melnik" isaladi emnandi ukulungele! Ngaphambi ukukhonza, kungakuhle ukuba makube kuma efrijini ezimbalwa iiyure. Yiba nomdla wokutya!
"Miller" (isaladi) - iresiphi inkukhu okufakwe amakhowa
Sinikezela enkundleni yakho lobeko omnye yemini yokulungiselela izitya ezakhayo kwaye ezintle. Ukuba ugqiba ukuba ukunyanga nendlu kunye neendwendwe ezinjalo salads bakhe, ngoko ke kufuneka pre-stock izithako zilandelayo: chicken - nye Kilo, pickles ezintathu yee-ubungakanani, iitapile ezintlanu medium size, amaqanda ezisibhozo, 200 iigram samasi, iminqathe ezine, iglasi zifakwa amakhowa (ifanele kulo ukutya amakhowa), amatswele ezimbini, mayonnaise kunye netyuwa ukunambitha.
yokulungiselelwa
Bilisa inkuku, iminqathe, iitapile kunye namaqanda, pholisa kubo. amakhowa okufakwe olungiswe sicande. Itswele kunye chopha ezicukucezwe zancinane. Unako yizalise ngamanzi abilayo imizuzu embalwa ukuba balahle incasa ekrakra. Abilayo iitapile kunye neminqathe ahlambuluke. Namazambane isikwe izikwere ezincinane, kunye neminqathe tha. Neminqiwu kwakhona sicande zibe ngamaqhekeza amancinci. sisi, nothango lwaso kunye pickles ezicukucezwe zancinane ezinqunqiweyo.
Esityeni isaladi ukusasazeka, amakhowa kuqala okufakwe, kwaye on top - tofo ezinqunqiweyo amatswele. Umaleko esilandelayo iya kuba sisi ya kunye imayonnaise. Uze uwubeke phandle inyama, pickles, amaqanda, zonke i oyile i imayonnaise. Oomaleko zilandelayo iya kuba leminqathe, iitapile kunye imayonnaise kwakhona. Beka phezulu izidumbu sisi ya phezu amaqanda entle grater. Ukuze ukuhombisa izitya ungasebenzisa i iintsiba anyanisi green, idile okanye parsley sprig. Okumnandi, ukunconywa, ezintle "Melnik" isaladi sekulungile! Phambi ukukhonza esityeni, thumela isibini iiyure efrijini ukuze yavalwa. Yiba nomdla wokutya!
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