Isaladi cucumber entsha kunye nenkukhu etshaya: iiresiphi neempawu zokupheka

Isaladi cucumber entsha kunye nenkukhu ndatshaya - ukuba ukutya okunencasa kunye ezanelisayo ukuba ungenza isicelo ngokukhuselekileyo netafile leeholide okanye sipheke isidlo ngosuku eqhelekileyo. Funda iresiphi zethu kusimangalise iindwendwe kunye izitya yokuqala.

Isaladi yenkukhu kunye nemifuno

iimveliso kombani babe incasa eliqaqambileyo kwaye unike esityeni flavour okhethekileyo. Lungisa isaladi of yenkuku watshaya kunye cucumber entsha lwabashicileli yethu;

• Gquma isitya kunye bambelela bhanya-nzulu, uze babeke esicwangciswe iimveliso, ngokungasilibali promazyvat imayonnaise nganye.
• Okokuqala, babeka isonka samasi ya, yenkukhu ngoko zinqunqwe, amaqanda zinqunqwe, amabala zinqunqwe, ya iminqathe ebilisiweyo, iitapile abilayo kunye cucumber isikwe iityhubhu.
• Beka isaladi efrijini iiyure ezimbalwa kuzo zonke maleko akwazi bathele.

Xa kufika ixesha lokuba akuhambise netafile, ngobunono gqiba isitya kwi ngesitya tyaba kwaye susa ngenyameko lo mboniso. Nawahombisa amakhambi fresh namakhonkco lomnquma.

Chicken isaladi cucumber

salads Fine ingalungiswa ngisho iimveliso kakhulu elula. Nceda usebenzise iresiphi ilandelayo uze uzibonele ngokwakho:

• anyanisi ezicocekileyo, u uwugawule, ngoko uqhotse ngeoli yemifuno. Ekupheleni, ukongeza epanini ezinqunqiweyo amakhowa okufakwe (150 grams) kwaye ukupheka kunye nje imizuzu embalwa.
• 200 grams kombani chicken cut ibe imicu emihle.
• Grater tha amaqanda ezine eluhlaza.
• imifuno Fresh olungiswe sicande.
• Okulandelayo, wayifaka ngendlela iimveliso isaladi isitya ngale ndlela ilandelayo: kuqala inyama, ngoko - yemixoxozi, emva kwabo - itswele kunye neenkowane, yaye kanye ekupheleni - amagqabi kunye namaqanda.

umaleko ngalinye kufuneka Lutho cream kunye netyuwa, xa kukho imfuneko. isaladi nivathise cranberries komhlaba kunye itswele eliluhlaza.

Isaladi yenkukhu etshaya kunye cucumber fresh

isaladi emnandi elula iphekwe ngokukhawuleza kakhulu, kodwa engabumbeki beve izitya ezimbaxa ngakumbi. Ukuze alungiselele isaladi yemixoxozi entsha kunye nenkukhu yaba ngumsi yonke iphela, kuya kufuneka ukuba:

• Sika isinye kwisithathu isonka entsha ibe iityhubhu, ngoko ngokukhawuleza uqhotse isonka oli yemifuno.
• isifuba inkukhu Diced kunye cucumber single.
• Dibanisa zonke ukudla, ukongeza kubo ertyisi (bank enye) kunye umamkelo isaladi imayonnaise.

Khumbula ukuba thowusti kubhetele ukuba ukongeza kwi mzuzu wokugqibela, njengoko ngokukhawuleza kakhulu bathele.

Isaladi «Yidla»

ukutya okunencasa kunye ezintle ugqibelele ukuba naliphi na itheko. Ukuba ulinda ukutyelela abahlobo, ngoko ziwuthathele ingqalelo lo iresiphi. Isaladi yenkukhu etshaya yaye cucumber sikulungisele ngolu hlobo lulandelayo:

• Ibattery incum inkukhu imicu emihle.
• Baku iitumato kunqunyulwa kwisiqingatha.
• Cucumber isikwe imicu omde obhityileyo.
• 100 grams etshizi nothango lwaso.
• Nibusile kangangesandla walnuts bavele.
• Dibanisa imveliso kwi isitya isaladi, uwahlanganise kakuhle, ixesha kunye cream emuncu, afefe kunye nembewu poppy.

Kule meko kungenzeka ukuba bashiye ityuwa nepepile kwakunye inkukhu lo sisi uye incasa ethile.

Isaladi "Ukudla"

Ukulungiselela le ukubala original akayi kuthatha ixesha lakho. Ziziphi izinto kufuneka Stock phezulu, ukupheka isaladi emnandi? chicken kombani, yemixoxozi, umbona, intsimbi pepper - oku konke ufuna namhlanje. Sika imifuno julienne, uwahlanganise xa isitya isaladi ngengqolowa enkonkxiweyo, zinqunqwe, yongeza inyama yenkuku kunye uwahlanganise onke imayonnaise. Ngaphambi ukukhonza, nivathise esityeni kunye sprig of parsley, umkhonze.

Isaladi "Fresh"

Esi sidlo ilungele labo abangathandi zokubopha okunamafutha. Ukuze alungiselele isaladi yenkukhu etshaya kunye cucumber fresh ilula kakhulu:

• Green isithombo zixotyulwe tha iminqathe eKorea.
• Inyama kunye nemilenze yenkuku kunye cucumber fresh isikwe imicu emihle.
• Mince omnye iqanda ebilisiweyo.
• Amagqabi of lettuce iinyembezi ngezandla fresh.
• amacephe ezimbini zamafutha omnquma, mix ngetyuwa, yekoriyandire, igalikhi, iswekile, emnyama kunye pepper ebomvu.
• Xuba ukunxiba kunye ukudla.

Cwangcisa i isaladi kwi nezitya ice-cream banxibe phezu kwetafile.

isaladi sekhombuya yenkukhu kunye cucumber

Le umthamo ingakhuphela ngokulula uyipheke iimveliso kakhulu elula. iresipi:

• Thatha 200 grams ye etshaya yenkuku umtya kwaye ibattery imicu. Beka ukutya yalungiswa emazantsi isidlo tyaba.
• 150 grams ye cucumber entsha isikwe ngezithandelo kwaye cinezela, ukuba kuyimfuneko, engamanzi kwemfuneko. Ngokulinganayo preform maleko yesibini nokuthambisa isixhobo imayonnaise yayo.
• 150 grams ye samasi zothango semisolid ifefe phezu ngelize.
• Ngokufanayo, yenza okufanayo amaqanda amathathu eluhlaza. Lo maleko kufuneka kwakhona kuthambisa imayonnaise.

Cwangcisa esityeni, afefe imifuno zinqunqwe babakhonza.

Isaladi "Rich"

Le isaladi ilungiselela ngoko nangoko. Kufanelekile ukuba ezo meko xa esengozini ukubonakala iindwendwe engamenywanga. Ukususela oko imveliso na isaladi? chicken kombani, yemixoxozi, umbona, itshizi, mayonnaise kunye naziphi crunches. Ngokulula ukuxuba le mveliso isitya isaladi nimkhonze.

isaladi wohlobo

Enye iresiphi, esebenzisa izinto esele zenziwe. Kuthiwa abantu bathanda nje eli sisitya kwaye ngowokuqala shwaka etafileni zehlobo. Ukuze alungiselele isaladi yemixoxozi entsha kunye nenkukhu ndatshaya ilula kakhulu. Ukuze wenze oku, kufuneka:

• Cima itswele ezimbini wabasika zibe amakhonkco isiqingatha. Ukuba oyifunayo, isaphetha nga Faka (imizuzu ezisixhenxe okanye elishumi) abilayo emanzini, iswekile kunye neviniga.
• Vula neselwa yeembotyi ezinkonkxiweyo kwaye pula phantsi isebenza imixholo kwamanzi.
• 300 grams amakhowa zifakwa uyinqunqe ibe ngamacetyana.
• imilenze Chicken (iziqwenga ezintathu okanye ezine) simahla nasesikhumbeni. Emva koko sahlule inyama evela amathambo bancwela iityhubhu.
• cucumber Fresh (ukuba singafaki) isikwe imicu omde obhityileyo.

Xuba iimveliso, ezinye yetyuwa yabo woyigalela imayonnaise.

A isaladi of watshaya inkuku, irayisi kunye cucumber

isaladi -abo iimveliso ezilula kunokuqulunqwa kuphela njengento ivumba, kodwa njengosula isitya esahlukileyo sasemini okanye isidlo. wena iresiphi yokuxhoba wayo uya kwazi ukuba ufunda la mazwi alandelayo:

• 50 grams zerayisi (umxube omhlophe nomdaka) kwethumba, njengoko kubonisiwe kule imiyalelo ekwibhokisi.
• Thatha omnye umlenze yonke etshaya kwaye susa ulusu kulo. Zahlule inyama uze bancwela alityatye amancinci.
• red anyanisi free ethabathela ezinkozweni ese exolweni, wonqanyulwa, efunisela, wasibeka kwisitya blender. Kukho kwakhona uthumele celery ibangelwe (ubukhulu omalunga - iisentimitha ezilishumi) kunye chopha.
• Idayisi abamhlophe iqanda ezimbini, isiqingatha pepper intsimbi kunye cucumber.
• Izikhupha bahlanganise ngefolokhwe.
• Kwesinye isitya, qhagamshela amacephe ezine mayonnaise kunye zinqunqwe nemifuno blender. Yongeza sauce amacephe amabini yejusi yelamuni, ityuwa nepepile.
• Zamisa ukudla kunye nokuzaliswa.
• Cwangcisa isaladi ngesitya yi sokubumba yahlula sokubhaka.

Esiphelele dish afefe zinqunqwe egg sac, namacala aso ngeenxa zonke kwakukho sprig of nedile entsha.

Quick "uKesare"

Phambi kokuba - uguqulelo ikhaya izitya odumileyo. Le recipe kuyinto efanelekileyo ukuba ufuna ngokukhawuleza ukupheka into emnandi ukuba izihlobo okanye abahlobo babo. Isaladi cucumber entsha kunye nenkukhu ndatshaya balungiselelwa ngolu hlobo lulandelayo:

• Okokuqala, silungiselele sauce. Kule Umxube 100 grams 150 grams mayonnaise kunye cream. Yongeza ezi cloves ezimbini ikonofile, ngaphambili balityhutyha kumatshini kunye spice umxube (umz, eyomileyo idile imifuno okanye French).
• Amagqabi lettuce entsha Narva izandla kunye nokusasaza ngokulinganayo ngaphezulu emazantsi isidlo tyaba. Ukuba oyifunayo, sebenzisa iintlobo ezahlukeneyo, kodwa ungengeza arugula.
• amaqanda bila abane simahla ukususela iqokobhe ze uyinqunqe ibe ngamacetyana omde obhityileyo. Ngokulinganayo wozibeka ngaphezulu amagqabi.
• Inyama kunye kwamathanga ezimbini chicken isikwe ngezithandelo kunye nendawo iqanda umaleko.
• Emva koko, walala ngaphandle iitumato diced (okanye iihafu of iitumato cherry).
• Ngokulinganayo baluphose yokunxiba isaladi ushiye ukudlulisa efrijini.
• Baton isikwe iityhubhu Qhotsa kwiphetshana ibhotolo. Musa ukulibala ukongeza kwi umgubo igalikhi kunye umxube imifuno ngexesha upheka.
• Afefe isaladi sisi ya kunye breadcrumbs phambi filing.
• Cucumber isikwe emakhonkcweni ezicekethekileyo, uze ibhale "Iintyatyambo" kubo. Hombisa phezu kungqameko isaladi bakhonza phezu kwetafile.

Siya konwaba ukuba uyayonwabela zokupheka ukuba aye behlangene kweli nqaku. ukulungiselela Kudla ngokuba abo sibathandayo ukutya bawo kunye esimnandi, ubananzile kuzo kunye nezinye iintlobo zokutya.