Isaladi kunye nenkukhu epotyiweyo idliwa naliphi na iholide.

Kuyo nawuphi na umthendeleko kunye nokubhiyozela, unokulungisa isaladi kunye nenkukhu etshayiweyo. Yaye le saladi isondlo kakhulu, leyo yinyani ngokukodwa kwinani elikhulu leendwendwe.

Kuhle kakhulu isaladi ebusika, xa iiholide zihlala zihlala podnadoevshee Olivier. Isaladi kunye nenkukhu etshayileyo yindlela enkulu yokutya izitya ezithintekayo. Ukuchazwa kwesaladi kunye nenkukhu etshayileyo ininzi, isaladi nganye ibonakala njengesitya esizimeleyo, esichasene ngokukodwa kwintsikelelo ngenxa yezithako ezongeziweyo.

Elula kakhulu isaladi kunye nenkukhu etshayiweyo kunye namakhowe. Ukwenza i-saladi, kufuneka uthathe isifuba senkukhu esibhekiweyo kunye nomzimba omhlophe kunye nama-mushroom. Inkukhu idinga malunga nee-gram ezimashumi anesixhenxe, kunye neefundu - enye ikhilogram. Apha siyakuqwalasela ukuba xa ukufumba ama-mushroom kulahlekelwa ngamanzi amaninzi, ngoko ke, ngokulinganisa, kufuneka kuthathe umda.

Ukulungiselela isaladi, amakhowa kunye nococeko, gazinga kwioyile yemifino kunye neprying pan nge-podsalivaem encinane. Nangona ama-mushroom egosiwe, sihlambulula intsasa yenkukhu emzimbeni kwaye siyinqumle ibe ngamaqhekeza. Amakhowa atsiweyo kunye nenkukhu sidibanisa kunye sinciphise isaladi anyanisi kwisiqingatha seendandatho. Yonke le manzi nge-mayonnaise kwaye ivuse. Ukuze i-saladi ingcolile, kufuneka ifakwe efrijini kuze kufike iindwendwe.

I-saladi efanayo kunye nenkukhu etshayiweyo ingatshintshwa encinci kwaye ungayibaleki into yokutya ukutya. Iifomignon eziqhotyoshelweyo kunye nenkukhu etshayiweyo idibene ne-cheated hard cheese kunye neziqhekeza zeinaninate. Isaladi yokugqoka kunye ne-mayonnaise kunye nasefrijini. Ngokwahlukileyo, ndiyabona ukuba ama-saladi enokutshaya inkukhu, enxibe nge-mayonnaise, kungcono ukuhlala ubanda, kodwa inkukhu efudumeleyo kunye neeshizi kunye nama-mushroom-ukufudumala.

Kuba isaladi nenkukhu, iinqwelo zeKorea zisanda kusetyenziswa. Iingxowa ngeenkukhu ezibhemayo kunye neekroti zeKorea zizinzile kwi-arsenal yamakhosikazi anamhlanje, anokuziqhayisa. Kwaye nantsi iresiphi yesi sidlo esihle. Iikhilogram enye yamagqabi kunye namacandelo amakhulu. Amathandathu angama-600 ukuya kwee-700 amagremu enkukhu enqambileyo kwaye afakwa kwisitya, apho siya kudibanisa yonke into. Okwangoku, sizimisele ukupheka amaqanda ayishumi. Nangona amaqanda aphekiweyo, kwaye ama-mushroom aphekiweyo, kwi-grater enkulu ixubha ama-grams angama-gram eeshizi. Ngoku yonke into ingaxutywa: ushizi, inkukhu, iikroti zeKorea, ama-mushroom kunye namaqanda adibeneyo. I-salad ayifanele ifakwe ngetyuwa, kuba inkukhu kunye nentsizi eyoyiyoyiyo yodwa.

Omnye isaladi kunye nenkukhu etshayiweyo, kodwa ukukhanya ngakumbi, kunokupheka kalula kwaye ngokukhawuleza. Kule saladi udinga enye ingenakhonkco ekhonkxiweyo, iikomkomini ezimbini ezintsha, iiqanda ezili-12, ama-gram amathathu weeshizi kunye nenkukhu etshayiweyo. Kukulungele ukuthatha i-buns e-smoked - "inyama ebomvu", ebhetele kangcono kwaye i-saladi iya kubona ngcono. Amaqanda kufuneka adulwe ngokukhawuleza, kunye namakhukhamba-amancinci amancinci, mhlawumbi angakwazi "ukukrazula" kwaye isaladi iya kuba yindla. I-cheese ixutywa kwi-grater enkulu, kwaye inkukhu ngokwayo igalelwe iinqununu. Konke ndawonye, hlangana, ixesha kunye ne-mayonnaise, ityuwa njengoko kuyimfuneko.

Ukuba le mivuzo emva kwexesha iphazamisa, ngoko utshintsho, unokwenza isaladi kunye nenkukhu ebomileyo kunye negrapefruit. Le saladi yinto engavamile, iyahlukelelwa ngokudibanisa inzuzo kunye nenyama. I-lettuse sithatha ama-300 amagremu enyama yenkukhu emathangeni, indebe enye neyesigamu selayisi ephekiweyo, iivilfruit enye kunye nehafu yeglasi yemisedare. Inkukhu igalelwe iinqununu ezincinci, iyakunqumla kunye neentrafruit. Kwisitya se saladi yongeza inkukhu kunye needrafruit, i-nati, irayisi ephekiweyo kwaye uzalise umxube we-ukhilimu omuncu kunye ne-mayonnaise ngokulinganayo. Ukuhlobisa ukusuka phezulu, ungayinqumla imifino kwaye udilize isaladi. Bon appetit!