Isaladi yamathinini, itekisi, i-pepper kunye no-anyanisi. Isaladi enamathini eentyatyambo eziluhlaza

Iibhanki ezithandayo kakhulu ebusika ziintlobo zonke zeentlobo zetamatati. Ziziphi iintlobo zokupheka ezingenayo impazamo yangempela! Luhlobo luni lokuhlanganiswa kwezixhobo zemifuno ongeyi kubona kwiibhanki!

Ukuthengwa kweetamatato

Njalo isaladi ekhonkxiweyo yetamatato iya kubonakala ihle kakhulu etafileni zasebusika. Ukupheka njani isidlo? Ngoku xelela.

Ukupheka, kufuneka uthathe utamatisi ama-4 kilogram, i-pepper e-sweet and u-anyanisi ukuthatha inani elilinganayo (1 kilogram), uya kufuneka kwakhona ingcambu ye-parsley, ityuwa, iqabunga le-bay, i-bell pepper.

Kufuneka uthathe iitamatisi ezinamandla, kodwa kungenalo oluhlaza, usike kunye ne-anyanisi kwiindandatho, gubungela iinqotyi. Yenza yonke into uze ungeze ityuwa. Makube nomxube wonke umphumo kwifriji yeeyure eziyi-8 phantsi komthwalo. Ngoku kufuneka uxinzelele isaladi esiphumelayo, uthele epanini kwaye upheke imizuzu engama-35. I-dispense iyatshisa kwimitshini, iplagi kwaye ipholile.

Imifuno eluhlaza

Isaladi esinamathini eetamatati eluhlaza yidlo engaqhelekanga eya kwi-Russian cuisine evela eHungary. Ukuze uzilungiselele, thabatha imifuno encinane kunye nemininzi. Iikhilogram ezi-2 zeetatayi, ii-2 kilogram zebell pepper, 1 kilogram yeklabishi kunye neekroti izakufuneka kule saladi enhle kakhulu, ene-sweet taste and sour taste. Ukongeza kuzakufuneka ube yi-200 ml yeviniga, i-250 ml yeoli yemifino, isiqingatha indebe yetyuwa kunye nee-2 izindebe zeswekile.

Ukulungiselela

Okokuqala kufuneka uhlambulule yonke imifuno kakuhle. Emva koko kuyimfuneko ukusika utamatisi kunye no-onion kumacangci omqolo, kunye nepepper ukuze uhlubule. Emva kokuba ufune ukubonga iidroti, uze usike iklabishi. Epeni, kufuneka uthele kwioli, faka imifuno, yongeza ushukela kunye netyuwa, ugubungele kwaye uvule umlilo obuthathaka. Lindela iphuzu lokubilisa leladidi kwaye uqhubeke upheka, uvuselela rhoqo, ihafu yesure. Emva koko wongeza iviniga uze ubambe ibhokhwe emlilweni ngomzuzu omnye. Yonke into, i-lettuce ilungile.

Ngoku ufanele ukwandise ibe yizikhuni ezilungiselelwe uze uziqulunqe. Yintoni elungileyo isaladi enomthi weetamatato ezihlaza? Inyaniso yokuba kwisayithi ekwindla kuneziqhamo ezininzi ezizalisiweyo. Akudingeki baphoswe okanye batyiswe kwizilwanyana ezifuywayo.

Ukulungiswa okumnandi

Yaye njani ukupheka i-salads enamathini kwiitamatisi ezibomvu? Kwakhona, izithako zikhethiweyo zihluke kakhulu. Thatha yonke imifuno ngexabiso elilinganayo (umzekelo, enye ikhilogram). Kule recipe, indima enqamlekileyo idlala kuphela ngetamatato, kodwa kunye neklabishi, ekufuneka inqunywe kakuhle. Utamatisi zinqunyulwa zibe ziinqunto, njenge-orange. Ukuthabatha kwakhona kuyimfuneko yokuququza i-pepper yaseBulgaria, ukwenza kuyo i-straw. I-anyanisi iza kukhangeleka kakuhle xa igalelwe iinqununu. Iinqathi, njengakuzo zokupheka zangaphambili, kufuneka zixutywe, ukuze zidibanise kakuhle nazo zonke ezinye iifuno kwaye zinike umgca umbala omhle. Beka zonke iiflegi kwi-container enameled, engeza ityuwa, ushukela, ioli kunye neviniga. Yongeza zonke ezi ziqholo ukuze uzive. Emva kokuba udinga ukudibanisa uphinde ubeke phezu kwetafile, phuma iminyaka engamashumi amabini. Umlilo akufanele ube mkhulu. Isinyathelo sokugqibela kukusasaza i-saladi phezu kweembiza ezicwangcisiweyo, uqokelele, ukhuphe kwaye uphuze.

Enye iresiphi

Unokupheka enye isaladi enomthi wepilisi kunye neetatayi. Kuye, kufuneka uhlambe i-pepper (4 kg), mhlawumbi ibomvu. Ubambe imizuzu emibini ngamanzi abilayo kunye nefriji. Ngoku ke usike ube yimichilo. Geza iikhilogram ezi-4 zetamatato ezihlaza kwaye uthathe izibonda, nje u-anyanisi ulungiselelwe. Abathandayo isilimo esidliwayo esinamagatsha anamanzi bangongeza kwaye i-400 gram iya kukwanela, i-pre-chopped. Emva koko yonke into ifanele ixutywe, uthele ihafu yendebe yetyuwa kunye noshukela, ugcoba isitya kunye neyipuni yepasipi yepilisi yomhlaba kunye neviniga. Amabhanki kufuneka aqale atyunwe ngaphambili, emva koko kufuneka abeke umsebenzi wethu.

Ngamakhukhamba

Ukudibanisa imifuno emasaladi kulondolozo kunokuba nayiphi na into. Emva kokuvavanywa, sifanele siqhubeke kwaye sizame enye isaladi, igcinwe kwiikomkom, iitamatisi kunye nepelepele. Kuye, iitamatati kuya kufuneka iphoswe kwindawo yokugcoba inyama, ivolumu ivoliti ye-5 ilitha. Phala epanini uze ubeke kwisitofu. Igrati yeswekile, iipunipoji ezintathu zetyuwa, iglasi yeoli yemifuno kunye ne-peppercorns iyakongezwa ngokukhawuleza, ngaphandle kokulinda umxube ukuba ubilise. Vumela iziqulatho zipheke, kwaye ngeli xesha ufanele wenze ipepper, emele ihlanjwe. Emva koko kufuneka ihlanjululwe kwaye igalelwe. Emva kokuba udinga ukuphosa ipilisi, iipilisi enye kunye nesiqingatha seesilwane ze-anyanisi kunye ne-1 kilogram i-kroti isangqa kwindawo enye. Emva koko uphelelwe ngaphandle kwemizuzu eyi-15. Emva koko, ngelixa isaladi ingabanda, zizalise ngamathini uze ukhawuleze.

Nge anyanisi

Akunjalo okwangempela, kodwa okonkcenkcesha kakhulu isaladi enomthi eyenziwe kwitamatato kunye anyanisi. Inani elipheleleyo lemveliso libalwe kwiibhanki ezimbini zesiqingatha ilitha. Esi sidlo sikulungele iyure. Ukubunjwa ngolu hlobo lulandelayo:

• 1 kilogram yeetamatato;
• Ii-anyanisi ezi-2;
• Ityuwa encinane, malunga ne-12 grams;
• 80 amagremu eviniga;
• 1-2 iifrigi zee-clove;
• 3 iiperesi zepilisi;
• 50 grams yeswekile.

Abathandi be-exotics bangongeza i-ginger nesinamoni.

Okokuqala kufuneka ubilise amanzi amanzi, ubeke utamatisi ovuthiweyo kuyo imizuzu emithathu. Emva koko thumela phantsi komlambo wamanzi abandayo ukwenzela kube lula ukucima. Sika kwiinqununu, udlulisele kwesinye isitya kwaye upheke kwiphunga layo. Hlanganisa i-anyanisi enkulu kwaye uthele kwiitamatisi. Yongeza zonke iziqholo, iviniga nje kuphela ekupheleni kokupheka. Uyazi njani ukuba unako ukupheka? Umthamo uya kuncipha ngento ebini. Isaladi isasazeka kwiimitshini ezicocekileyo, zilungiswe kwaye zishiye ixesha elithile kwindawo efudumele, ide ikhuphe ngokupheleleyo.

Isaladi kunye nemifuno

Yaye njani ukupheka isaladi yomnquba? Ngoku qwalasela enye inketho. Abo bafika kule recipe, bacinge ukuba akusiyo isaladi, kunoko utamatisi kwijusi yabo. Kodwa izifumbathiso kule nguqulelo kukuba akukho viniga. Kuya kuthatha ixesha elingakanani ukupheka? Akukho ngaphezu kweyure.

Ngoko, ukupheka njani le saladi enomsola? Okokuqala kubalulekile ukuba uqaphele ukuba ekugqibeleni kufuneka ufumane ilitha yokutya okulungiselelwe. Ngoko ndimele ndithathe ntoni? I-kilogram kunye ne-tomato encinane, ityuwa (malunga neekota ezintathu zepunipoon). Utamatisi kufuneka ube yintyatyambo, inqanaba likaBull liya kwenza okulungileyo.

Njengamaxesha onke, iitamatisi zihlanjululwa, zivumela ukuba amanzi aphephe. Ngokwemibandela embalwa imizuzwana ifakwe emanzini abilayo, emva koko kube ngamanzi abandayo. Yenza ukubonwa kunye ne-peel. Sika kwiinqununu ezinkulu.

Emva koko, phatha ingqayi nge-soda, ugubungele kwaye uhlanza konke. Ukufudumala amandla okulungiswa kwi-oven kwaye uvumele izitsha zome. Emva koko ufanele ugcwalise iicatato zetamatato kunye nesiqingatha sebhasi, ufafaze ityuwa, ubeke uluhlu olulandelayo, uphulule iisalela zetyuwa. Gubungela ibhodi ngesiqhekeza uze ubeke epanini yokuncenkceshwa iminyaka engamashumi amane. Kwaye ke yonke into, njengesiqhelo: phuma emanzini, phakamisa kwaye uphenduke. Makhe zipholile. Esi sidlo sifanelekile njengomsizi kwiikhosi zesibini. Isongezelelo esilungileyo siya kuba seborsch ebusika.

Isiphelo

Ngoku uyazi ukuba ungayilungisa njani isaladi yomthi weetamatyi. Sifanele sidibanise ukuba asimele sisabe ukuzama. Kubalulekile ukwenza amalungiselelo ahlukahlukeneyo kunye nezitya kuphela ngebusika njengezibini. Sifanele sizame ukukholisa izihlobo zethu kunye nabadli abahlukahlukeneyo kunye nabadli.

Into ephambili kukuba yonke intsapho ibuthe etafileni. Omnye kwaye upheke awunomdla. Yaye ukuba izalamane kunye nabahlobo bajonga ukuba inkosikazi iyinkosi ehle kakhulu, uya kupheka ngomphefumlo wakhe. Ngenxa yoko, izitya eziza kubakho zizolisayo, kungekhona enye isaladi enamathina, kodwa ezinye izilungiso ezifanayo ezivela kwimifuno ekhulile kwiibhedi. Eyona nqabileyo!