Indlela batshaye Bacon ekhaya: iindlela 2

Indlela sokutshaya Bacon? Le umba exhalabisa gourmets ezininzi kunye abalandeli ngale mveliso omkhulu. Ngoku le nkqubo kulungiselelwa ngaphandle kokushiya ekhaya, inzuzo, kukho iindlela ezininzi ziyafumaneka kumntu wonke. Sinikezela ukuba ufunde utshaye indlela Bacon ekhaya.

Indlela № 1

Ukulungiselela uza kufuna ukuba imizuzu eli-10, yaye zonke yokupheka kuthatha 2:00. Kodwa khumbula ukuba ngaphambi kokuba uqhubeke ngqo Bacon ngumsi kuya kufuneka ukuba ukumelana abandayo malunga ngeveki. Ngoko ke, kufuneka sibe isiziba Bacon ngeengcamba zenyama, ubunzima uyithabathe ngeekhilogram ezintlanu. I ziyatyeba, betyebile iya kuba iqhekeza, ngcono. Xa ukwazile ngamanqatha yimfuneko ukuthatha 50 grams yetyuwa ecikizekileyo 2 h. L. ezinkulu, 50 g iswekile (kukhethwa ngebala), isiraphu maple (ukuba kufakwe nobusi), cloves ezimbini ngokusebenzisa masher batyumkileyo KFile. Xuba ityuwa, iswekile, isiraphu maple (nobusi), igalikhi kunye nendlela pakani brisket. Musa ukuxhala ukuba awukwazi kuthambisa yonke millimitha - kwinkqubo zokupheka, pickle ulwelo ugcwalisa yonke komhlaba. Ngoku, ubeke Bacon engxoweni okanye azisongele kwi ngefoyile ye nasendaweni kwisiqandisi.

Kufuneka ukhangele yonke imihla ukuqinisekisa ukuba anetyuwa leyo igcwaliswe kuzo zonke iindawo yaye wangena ngokufanelekileyo namanqatha. Ngomhla wesixhenxe, phambi kokuba Bacon umsi ekhaya, siya Khupha kwi ebhegini (alumuniyam eliqinileyo) akuhlanjwanga phantsi kwamanzi abalekayo. Kuba kombani kungcono ukusebenzisa chips iinkuni cherry okanye umthi apile, ukuba uya kunika imveliso livumba kakhulu. Smokehouse ilula: ngendlela lwawo okanye intsimbi cookware obekwe kwi emazantsi iitshiphusi, wabeka Ilibele, apho kuyimfuneko ukuba babeke amanqatha, ikhava babeka phezu komlilo.

Yimalini fat umsi kuxhomekeke Ebubanzini lwalo. Zilungiselele ukuba igumbi nomsi, ngoko ekhitshini kufuneka mayixhotyiswe zokukhupha enamandla. Kodwa le nkqubo kungcono ukwenza umoya evulekileyo (eyadini okanye ukuwasa), esebenzisa ibrayi.

Indlela № 2

Enye indlela sokutshaya Bacon ekhaya. Uthi ukusetyenziswa riki Ixolo, ekufuneka kuqala yande. Ngqo kufuneka ukuba ngembiza inkqubo kuseketileni okanye ngokunzulu ngeendonga zamafu, ngokunjalo ityuwa, amanzi kunye ibele (okanye enye inxalenye namanqatha izidumbu ihagu). anetyuwa Cooking: ilitha yamanzi exutywe amacephe ezine ityuwa nganye. Lard kufuneka uyinqunqe ibe ngamacetyana 3-5 cm bezibeke umaleko enye ezantsi enqanaweni, nto leyo eya kuba umsi. Ugalele zonke anetyuwa ilungiswe ukuze ivale ngokupheleleyo imveliso. Top lilahle Zhmenya wahlamba Ixolo anyanisi.

Pan okanye iketile esitovini ifakiwe. I anetyuwa ubilise uyipheke ngenqatha 15 imizuzu. amafutha kufuneka zisuswe kwaye liqatywe kwi iqhekeza ngalinye izihlandlo ezithathu, nothango lwaso ipepile, igalikhi kunye nezinye isinongo ozithandayo, isongiwe ibe ingqayi uze ugalele amanzi anetyuwa, bafakwa efrijini ngosuku. Le imveliso efana kakhulu ukuya Bacon etshaya kunye nombala kunye nemvakalo. Le ndlela yokupheka lisetyenziswa kunye Omama ubumnandi, njengoko nokuqunjelwa amanqatha ekhaya akusoloko kunokwenzeka ngenxa yomsi.