Amava am lokuqala zokupheka: a ubisi iresiphi incitshisiwe

Ngamnye kuthi eziluncedo zayo nezingeloncedo, amandla kunye nobuthathaka, ngoko mna, umzekelo, nezinyo eyoyikekayo amnandi. Ndingathanda kukuvuyela ukutshintsha imeko, kodwa, njengoko bathi, kwaye amandla, kwaye kwithuba langoku, kodwa ngamandla intando luck. Ngoko ke, andikwazi kukunceda nto, ngaphandle ukuze siphile ngokuvisisana nalo kwiimfuno eziphilayo.

Njengokuba umntwana ndagqiba ukuba kufuneka nindinyamezele ukunxanelwa "into emnandi 'kwaye ngoyaba iminqweno yomzimba wakhe. Kakade ke, injongo yam ngokuqinileyo singavunywanga ngabazali bakhe, ababezama undifundise ukuba iziqhamo luncedo kunye nemifuno, yaye ngoko neelekese itshokolethi kunye namasi am endiyithandayo yinto enye, ndidle ngomlinganiselo othile.

Ndimele isithi umntwana kakhulu clever yaye kungekudala ndaqonda ukuba xa ufuna into ethile, kufuneka ubeke oku iinzame ubuninzi. Ngoko ke, ndagqiba ekubeni ndifunde ukupheka ngokwam into ezimnandi kakhulu. Noko ke, emva kokuba umama epheka kozinaki kum nomsindo kakhulu ixesha elide I baphanga izitya, kodwa ngethamsanqa, iliso lam wabanjwa ubisi iresiphi incitshisiwe.

Yaba amava lwam lokuqala oluphemeleleyo zokupheka, ubisi ucime okumnandi kunye nabazali bam ayithandayo. Ukususela ngoko Kwadlula iminyaka, andizange upheke ngokwakho ukuba omnye wobugcisa, kodwa iresiphi incitshisiwe ubisi - enye ozithandayo ukuza kuthi ga ngoku, ngenxa yezinyo esimnandi, ndiya uyakuthi mhlawumbi bonke ubomi bakhe.

Ndiyazi ukuba abaninzi, kakhulu, balungiselela le nto okunencasa engaqhelekanga ekhaya, ngoko sagqiba ekubeni babelane nabanye ngeemfihlo zabo kunye nabo Uyabathanda le mveliso emangalisayo kuba kulula kakhulu ukupheka. Indlela yokwenza ubisi yinto enye ukuthengiswa ayaziwa kum (Andinamdla kulo mba, kunye nabavelisi ngokuqinisekileyo akayi ndithi kuni zonke iimfihlelo), kodwa ndiyazi iresiphi ekhaya. Ndimele ndithi ukuba - nje omnye, kodwa ke sebenzisa iminyaka emininzi kwaye uvuya kakhulu.

Ngoko iresiphi yam incitshisiwe ubisi. Izinto ezisisiseko - milk and sugar. Ubisi buyisela cream okanye ubisi olungumgubo.

Le kubalwa ngolu hlobo lulandelayo: 250 g zeswekile kunye nesiqingatha selitha yobisi. Ngobisi ukongeza iswekile baxhaya kakuhle phehla. Beka container kunye nomxube neswekile-ubisi kwi kwipleyiti zokupheka kunye nobushushu ephantsi, likuxhoxhela lonke ixesha. Emva kwexesha elifutshane, umxube uba ubukhulu kunye viscous.

Ukupheka imfihlo: Isikhundla (izitya), apho imveliso ogqityiweyo kufuneka neemalirovannoy kwaye neendonga zamafu.

Njengoko ukhetho - ukulungiswa ubisi incitshisiwe kwi isiraphu iswekile. Kwesinye isitya ne 500 iigram zeswekile kugalela amanzi (imanzise it), wabeka izitya esitovini, kuphekwe isiraphu. Yibilise malunga nemizuzu emihlanu, baluphose ubisi (ilitha 1), lubila anjengedangatye elisezantsi kakhulu, likuxhoxhela rhoqo umxube.

Ubisi olu zingagcinwa kwi efrijini ixesha elide (kwi ezineziciko ezivaliweyo iingqayi inzalo).

Kakade ke, umntu usenokuthetha ukupheka ubisi yinto enye ekhaya, kubonakala ehlekisayo: Ayikho into ibe lula - yiya evenkileni uze uthenge imveliso eyenziwe ziingcali. Ndiya kukhunga ukuba zahluke. Okokuqala, ubisi yinto enye, wapheka izandla zabo ngokuqinisekileyo ayiqulathanga kwisigcinakaliso, yaye okwesibini, ngokwemiqathango incasa ayikho ngaphantsi ukugcina analogu yakhe, yaye okwesithathu, kwandisa ukuzithemba kwabo aze anike isizathu sokuba neqhayiya.

Le caveat kuphela: ubisi incitshisiwe, iphekwe ekhaya, akukho qwa, kodwa oko akuthethi ukutshintsha "Okukhona" yayo. Kunye nexesha elichithwa kuthengwa lwemveliso, uyakwazi ukugcina ngale ndlela, ukuba, uthi, ivenkile sisondeleyo kude.

Ngokufutshane, inkqubo yokulungiselela yobisi yinto enye ekhaya - ngokuzithandela kunye optional. Ndiqinisekile ukuba iresiphi lwam ubisi incitshisiwe ufumana abalandeli bayo, ngubani na amavila kakhulu ukuchitha ixesha elincinane kunye okusemandleni alo ukwenza oku Yummy, njengoko bafumana nam ...